Crispy Lemon Herb Chicken Milanese
Indulge in the delightful flavors of Crispy Lemon Herb Chicken Milanese. This elegant dish features tender, thinly pounded chicken breasts coated in a golden, crispy breadcrumb mixture enhanced with aromatic parsley and rich parmesan cheese. Perfectly fried and served with zesty lemon wedges, this recipe offers a sophisticated yet easy weeknight dinner option that your family and friends will adore. Create a delicious experience that brings a taste of Italy to your table!
N/A
Servings
350
Calories
10
Ingredients
Ingredients
boneless skinless chicken breasts
4 (pounded thin)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
breadcrumbs
2/3 cup (regular or panko)
parmesan cheese
1/3 cup (grated)
flat leaf parsley
1/4 cup (chopped)
egg
1 (beaten)
all-purpose flour
1/4 cup (for dredging)
lemon wedges
8 (for serving)
vegetable oil
1/4 cup (for frying)
Instructions
1
Begin by seasoning the chicken breasts with salt and pepper on both sides; set aside.
2
In a mixing bowl, combine the breadcrumbs, grated parmesan cheese, chopped parsley, and a pinch of salt and pepper, mixing well to ensure an even distribution of flavors.
3
Prepare your breading station: On one plate, spread out the flour; on a second plate, pour the beaten egg; and on a third plate, spread the breadcrumb mixture.
4
Carefully dredge each chicken breast in the flour, ensuring it's fully coated and gently shaking off any excess.
5
Dip the floured chicken into the beaten egg, allowing any extra egg to drip off before moving to the breadcrumb mixture.
6
Press the breadcrumb mixture firmly onto both sides of the chicken, ensuring a good coating adheres to the meat.
7
In a large frying pan, heat the vegetable oil over medium heat until hot but not smoking.
8
Fry the coated chicken breasts for approximately 2-3 minutes on one side, or until golden brown. Flip and cook for an additional 2-3 minutes until the other side is also golden and the chicken is cooked through.
9
Remove the chicken from the pan and place it on a paper towel-lined plate to absorb any excess oil.
10
Serve the crispy chicken immediately with lemon wedges for squeezing over the top, adding a fresh citrusy brightness to each bite.
Nutrition Information
20g
Fat
22.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Lemon Herb Chicken Milanese?
It is a dish featuring thinly pounded chicken breasts coated in a crispy breadcrumb mixture with parsley and parmesan, fried until golden and served with lemon.
How many calories are in this recipe?
There are 350 calories per serving.
What is the protein content of the Chicken Milanese?
Each serving contains 20g of protein.
How many carbohydrates are in this dish?
There are 22.5g of carbohydrates per serving.
How much fat does this recipe contain?
The dish contains 20g of fat.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless skinless chicken breasts, pounded thin.
What ingredients are needed for the breading?
You will need breadcrumbs, grated parmesan cheese, chopped flat leaf parsley, salt, and pepper.
Can I use Panko breadcrumbs?
Yes, the recipe specifies you can use either regular or panko breadcrumbs.
How do I prepare the breading station?
Set up three plates: one with all-purpose flour, one with a beaten egg, and one with the breadcrumb mixture.
What is the first step in preparing the chicken?
Begin by seasoning the chicken breasts with salt and pepper on both sides.
How long should I fry the chicken?
Fry the chicken for approximately 2-3 minutes per side until golden brown and cooked through.
What type of oil should be used for frying?
The recipe recommends using 1/4 cup of vegetable oil.
How do I ensure the breading sticks to the chicken?
Press the breadcrumb mixture firmly onto both sides of the chicken after dipping it in the egg.
Why is lemon used in this recipe?
Lemon wedges are served on the side to be squeezed over the chicken, adding fresh citrusy brightness.
How much flour is required for dredging?
You will need 1/4 cup of all-purpose flour.
What kind of parsley is recommended?
The recipe calls for 1/4 cup of chopped flat leaf parsley.
Should the oil be smoking before frying?
No, the oil should be heated over medium heat until hot but not smoking.
How many eggs are needed for the breading process?
One beaten egg is required for the coating station.
How much parmesan cheese is used?
The recipe uses 1/3 cup of grated parmesan cheese.
What is the purpose of the paper towel-lined plate?
It is used to absorb any excess oil from the chicken after frying.
Is this recipe considered quick to make?
Yes, it is tagged as both 'quick' and 'easy' for a weeknight dinner.
What are the main flavors of this dish?
The primary flavors are lemon, savory herbs (parsley), and rich parmesan cheese.
How many lemon wedges are suggested for serving?
The recipe suggests serving with 8 lemon wedges.
What should I do after dredging the chicken in flour?
Gently shake off any excess flour before dipping it into the beaten egg.
How much breadcrumbs are needed?
The recipe requires 2/3 cup of breadcrumbs.
Is this recipe suitable for an elegant dinner?
Yes, it is described as an elegant dish that brings a taste of Italy to your table.
What category does this recipe fall under?
It is categorized as a chicken-based Italian Milanese dinner.
Can I use salt and pepper to taste?
Yes, salt and pepper are used to taste for both seasoning the meat and flavoring the breading.
What makes the chicken 'Milanese'?
The Milanese style refers to the method of pounding the meat thin and breading it before frying.
How many chicken breasts does this recipe serve?
The recipe is designed for 4 boneless skinless chicken breasts.