Crispy Lemon Herb Chicken Cutlets
Enjoy a delightful twist on a classic favorite with these Crispy Lemon Herb Chicken Cutlets. Perfectly breaded and fried until golden brown, these tender chicken cutlets are seasoned to perfection. With the brightness of fresh lemon juice and a hint of herbs, they make for an exquisite main dish that pairs beautifully with a side salad or roasted vegetables. This recipe is not just easy to follow but also guarantees satisfaction for family dinners or gatherings. Share this delicious meal with loved ones for an unforgettable dining experience!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
all-purpose flour
1/4 cup (raw)
coarse salt
to taste (raw)
fresh ground black pepper
to taste (raw)
large egg
1 (beaten)
plain dried breadcrumbs
1/2 cup (raw)
chicken cutlets
8 (1 1/2 lb.) (thinly sliced)
olive oil
4 tablespoons (for frying)
lemons
2 (juiced)
butter
2 tablespoons (for sauce)
Instructions
1
In a shallow dish, mix together the all-purpose flour, coarse salt, and fresh ground black pepper. In a separate bowl, whisk the egg with 1 tablespoon of water and a pinch of salt until well combined. In a third dish, combine the plain dried breadcrumbs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
2
Take one chicken cutlet at a time and coat it evenly in the flour mixture, shaking off any excess. Dip the floured chicken into the egg mixture, ensuring the entire surface is covered, then let any excess drip off.
3
Next, transfer the cutlet into the breadcrumb mixture, pressing gently to adhere the breadcrumbs to both sides. Shake off any extra crumbs.
4
In a large nonstick skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add 4 cutlets to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Remove the cooked cutlets and keep warm.
5
Repeat the process with the remaining oil and cutlets, ensuring to complete them in batches as necessary.
6
Once all cutlets are cooked, place them on a serving platter. In the same skillet, squeeze the juice of two lemons and add 2 tablespoons of butter. Swirl the skillet to melt the butter, scraping up any golden bits stuck to the bottom. Drizzle the sauce over the cutlets before serving.
Nutrition Information
12.5
Fat
11.25
Carbs
13.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Lemon Herb Chicken Cutlets.
How many chicken cutlets are needed?
You will need 8 thinly sliced chicken cutlets, which is approximately 1.5 pounds.
What type of flour is used for breading?
The recipe calls for 1/4 cup of all-purpose flour.
How do you prepare the egg wash?
Whisk one large egg with 1 tablespoon of water and a pinch of salt until well combined.
What kind of breadcrumbs are required?
Use 1/2 cup of plain dried breadcrumbs.
How are the breadcrumbs seasoned?
The breadcrumbs are mixed with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
What is the breading process for the chicken?
Coat the chicken in flour, dip it in the egg mixture, and then press it into the breadcrumb mixture.
What oil is used to fry the chicken?
The recipe uses 4 tablespoons of olive oil for frying.
What temperature should the skillet be?
The chicken should be cooked in a large nonstick skillet over medium heat.
How long should each cutlet cook?
Cook the cutlets for 2-3 minutes per side until they are golden brown and cooked through.
How many cutlets should be cooked at once?
You should cook the cutlets in batches, adding 4 to the skillet at a time.
How do you make the lemon sauce?
Squeeze the juice of two lemons into the skillet used for frying and add 2 tablespoons of butter.
What should you do with the golden bits in the skillet?
Scrape up any golden bits stuck to the bottom of the pan while melting the butter for the sauce.
When should the sauce be added?
The lemon butter sauce should be drizzled over the cutlets just before serving.
What are the recommended side dishes?
These cutlets pair beautifully with a side salad or roasted vegetables.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content of this dish?
The dish contains 12.5 grams of fat per serving.
How much protein is in the chicken cutlets?
There are 13.75 grams of protein per serving.
How many carbohydrates are in this recipe?
There are 11.25 grams of carbohydrates per serving.
Does this recipe contain fiber?
The fiber content for this recipe is not specified (null).
Is there any sugar in this recipe?
No sugar content is listed for this recipe.
What tags are associated with this recipe?
Tags include chicken, crispy, cutlets, lemon, herb, breaded, dinner, easy recipe, and family meal.
What seasoning is used in the flour mixture?
The flour is mixed with coarse salt and fresh ground black pepper.
How many lemons are needed?
You will need 2 lemons for the sauce.
What is the prep for the large egg?
The egg should be beaten before being mixed with water and salt.
Should the chicken be raw before breading?
Yes, the chicken cutlets should be thinly sliced and raw before the breading process begins.
How much butter is used for the sauce?
The sauce uses 2 tablespoons of butter.
Is the chicken breaded on both sides?
Yes, you should press the breadcrumbs into both sides of the cutlet.
What is the total ingredient count?
There are 9 ingredients in this recipe.
Is this a difficult recipe to make?
No, it is described as an easy recipe that guarantees satisfaction for family dinners.