Crispy Lemon Curry Potato Chips
Enjoy a delightful snack with these Crispy Lemon Curry Potato Chips, a perfect blend of zesty lemon and aromatic spices. Made from thinly sliced red potatoes, these baked chips are healthier than traditional fried options, packed with flavor and crunch. Ideal for sharing with friends or enjoying during a movie night, these chips are sure to be a hit. With a hint of curry and dill, they offer a unique twist on your average potato chip. Easy to make and absolutely delicious, let's dive into this guilt-free indulgence!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
red potatoes
5 (small, washed and thinly sliced)
olive oil
1/2 cup (none)
curry powder
1 teaspoon (none)
pepper
1 teaspoon (none)
allspice
1/2 teaspoon (none)
onion powder
1/2 teaspoon (none)
lemon juice
1 tablespoon (freshly squeezed)
dill
1 teaspoon (dried or fresh)
salt
a pinch (none)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Line a baking sheet with aluminum foil for easy cleanup and a smooth cooking surface.
3
Thoroughly wash the small red potatoes to remove any dirt or impurities.
4
Using a sharp knife or a mandoline slicer, cut the potatoes into very thin slices, aiming for about 1/16 inch thick for a perfect crisp.
5
In a medium bowl, combine the olive oil, curry powder, pepper, allspice, onion powder, lemon juice, dill, and a pinch of salt. Whisk the mixture until all the ingredients are well incorporated.
6
Carefully dip each potato slice into the spiced oil mixture, ensuring that both sides are coated evenly.
7
Arrange the coated potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
8
Bake in the preheated oven for approximately 45 minutes or until the potato chips are golden brown, soft at the center, and have crispy edges, flipping them halfway through the baking time for even crisping.
9
Once done, remove from the oven and let them cool slightly before serving. Enjoy your homemade crispy chips!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Lemon Curry Potato Chips?
They are a delightful snack made from thinly sliced red potatoes baked with a blend of lemon, curry, and aromatic spices.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350 degrees F (175 degrees C).
How should I prepare the baking sheet?
Line the baking sheet with aluminum foil for easy cleanup and to provide a smooth cooking surface.
What type of potatoes work best for these chips?
The recipe specifically calls for small red potatoes.
How many potatoes do I need?
You will need 5 small red potatoes.
How thin should the potato slices be?
Aim for slices that are about 1/16 inch thick to ensure a perfect crisp.
What tool is best for slicing the potatoes?
A sharp knife or a mandoline slicer is recommended for achieving thin, even slices.
What ingredients are in the spiced oil mixture?
The mixture includes olive oil, curry powder, pepper, allspice, onion powder, lemon juice, dill, and a pinch of salt.
How much olive oil is used?
The recipe uses 1/2 cup of olive oil.
What is the amount of curry powder required?
One teaspoon of curry powder is used.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor.
What kind of dill should I use?
You can use 1 teaspoon of either dried or fresh dill.
How do I ensure the potatoes are seasoned evenly?
Carefully dip each potato slice into the spiced oil mixture, ensuring both sides are coated.
How should I arrange the slices on the baking sheet?
Arrange them in a single layer, making sure the slices do not overlap.
How long do the potato chips bake?
They bake for approximately 45 minutes.
Do I need to flip the chips while they bake?
Yes, flip them halfway through the baking time for even crisping.
What should the texture of the chips be when done?
They should be golden brown, soft at the center, and have crispy edges.
Are these potato chips fried or baked?
These are baked chips, making them a healthier alternative to traditional fried chips.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly.
Is the recipe gluten-free?
Yes, these lemon curry potato chips are gluten-free.
How many servings does this recipe yield?
This recipe makes 4 servings.
What makes these chips unique compared to regular chips?
The combination of curry, dill, and lemon juice provides a unique and aromatic flavor profile.
What amount of allspice is used?
The recipe calls for 1/2 teaspoon of allspice.
How much onion powder is needed?
You will need 1/2 teaspoon of onion powder.
Should the potatoes be peeled?
The instructions recommend washing them thoroughly but do not specify peeling; red potato skins are often left on for texture.
Can I serve these chips immediately?
It is best to let them cool slightly after removing them from the oven before serving.
How much pepper is included?
The recipe uses 1 teaspoon of pepper.
What are the primary tags for this recipe?
Common tags include snack, potato chips, baked, healthy, appetizer, lemon, curry, and crispy.
Is this a guilt-free snack?
Yes, as they are baked and use healthy spices, they are described as a guilt-free indulgence.
What is the total ingredient count?
There are 9 ingredients in this recipe.