Crispy Layered Potato Galette
This exquisite Crispy Layered Potato Galette is an elevated take on classic fried potatoes. Thinly sliced russet potatoes are gently layered with clarified butter and baked to a golden crispiness, forming a dish that is both rustic and refined. The buttery crust complements the tender interior, creating a sublime experience in every bite. Perfect for impressing dinner guests or as a luxurious side dish.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Unsalted Butter
8 tablespoons (clarified)
Small Russet Potatoes
2 lbs (peeled and very thinly sliced)
Flaky Sea Salt
to taste (none)
Fresh Ground Black Pepper
to taste (none)
Instructions
1
Preheat your oven to 400°F. To clarify the butter, melt it in a small saucepan over medium heat. Skim off the white foam and let it settle—pour the clear butter into a bowl, discarding the milk solids.
2
In a medium, ovenproof skillet (either nonstick or cast iron), heat 1 tablespoon of the clarified butter over medium-high heat. Add half the thinly sliced potatoes, tossing to separate the slices and coat them in butter. Cook, stirring frequently, until the edges start browning, approximately 5 minutes. Transfer to a large bowl. Repeat with another tablespoon of butter and the remaining potato slices.
3
Layer some potato slices in an overlapping circular pattern at the bottom of the same skillet. Lightly season each layer with salt and pepper, and drizzle with some clarified butter. Repeat this process with the remaining potatoes, ensuring each layer is seasoned and buttered. Pour any leftover clarified butter over the top of the arranged potatoes.
4
Cook the layered potatoes over low heat, covered, for 10-15 minutes until they are just beginning to tenderize. Then, uncover the skillet and transfer it to the preheated oven.
5
Bake the potatoes for 25-30 minutes, or until they are very tender in the center and browned and crisp around the edges. Allow the skillet to cool slightly before proceeding.
6
Using a rubber spatula, gently loosen the potato galette from the skillet. Carefully invert the galette onto a serving platter. Finish with an additional sprinkle of flaky sea salt before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Crispy Layered Potato Galette?
It is an elevated take on classic fried potatoes featuring thinly sliced russet potatoes layered with clarified butter and baked until golden and crisp.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What are the primary ingredients needed?
The main ingredients are unsalted butter, small russet potatoes, flaky sea salt, and fresh ground black pepper.
What type of potatoes works best for this galette?
The recipe specifically calls for 2 lbs of small russet potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and very thinly sliced before beginning the layering process.
How do I clarify the butter for this recipe?
Melt unsalted butter in a small saucepan over medium heat, skim off the white foam, and pour the clear liquid into a bowl while discarding the milk solids.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F.
What type of skillet should I use?
You should use a medium, ovenproof skillet, either nonstick or cast iron.
Why do I need to brown the potato slices before layering them?
Stir-frying the slices in clarified butter for about 5 minutes helps coat them evenly and starts the browning process for extra crispiness.
How should I arrange the potato slices in the skillet?
Layer the potato slices in an overlapping circular pattern at the bottom of the skillet.
Should I season every layer of potatoes?
Yes, you should lightly season each layer with salt and pepper and drizzle with some clarified butter as you build the galette.
What is the purpose of cooking the galette on the stove before baking?
Cooking over low heat for 10-15 minutes while covered allows the potatoes to begin tenderizing before they go into the oven.
How long does the galette bake in the oven?
The galette should bake for 25-30 minutes.
How can I tell when the galette is finished cooking?
It is done when the potatoes are very tender in the center and the edges are browned and crisp.
How do I remove the galette from the skillet safely?
Gently loosen the edges with a rubber spatula and then carefully invert the galette onto a serving platter.
Should I let the galette cool before inverting it?
Yes, the recipe recommends allowing the skillet to cool slightly before attempting to invert the galette.
What is the final touch before serving?
Finish the dish with an additional sprinkle of flaky sea salt.
How much butter is needed in total?
The recipe requires 8 tablespoons of unsalted butter.
What flavor profile does the galette have?
It has a rich, buttery flavor complemented by the rustic earthiness of russet potatoes and seasoned with salt and pepper.
Can I use a nonstick skillet for this recipe?
Yes, a nonstick ovenproof skillet is one of the recommended options.
Is the galette covered or uncovered during baking?
It is baked uncovered in the oven to allow the edges to become brown and crisp.
What makes this dish 'elevated'?
The use of clarified butter, precise layering, and the dual-cooking method (stovetop and oven) elevates it beyond basic fried potatoes.
What is the texture of the interior of the galette?
The interior remains tender, contrasting with the crispy outer layers.
Is this dish suitable as a side dish?
Yes, it is described as a luxurious side dish perfect for impressing dinner guests.
Can I use pre-sliced potatoes?
For the best results, it is recommended to peel and slice 2 lbs of fresh russet potatoes very thinly yourself.
Do I use all the clarified butter?
Yes, any leftover clarified butter should be poured over the top of the arranged potatoes before cooking.
What category does this recipe fall into?
This recipe falls into the Potato category.
Is salt added at the end?
Yes, a final sprinkle of flaky sea salt is added just before serving.
Can I use cast iron for this recipe?
Yes, an ovenproof cast iron skillet is an excellent choice for achieving a crispy crust.
What is the heat setting for browning the potatoes initially?
The heat should be set to medium-high for the initial browning of the potato slices.