Crispy Korean Beef Stir-Fry with Bulgogi Sauce
Indulge in the savory flavors of Korean cuisine with this delightful Crispy Korean Beef Stir-Fry. Tender slices of lean rump steak or filet are marinated in a rich blend of seasonings, then quickly fried to perfection to achieve a crispy texture. This dish is complemented by a mouthwatering Bulgogi dipping sauce, making it the perfect indulgence for any occasion. For those seeking a vegetarian option, simply substitute the meat with plant-based beef tenders, prepared using the same technique for an equally delicious result. This versatile dish is sure to please everyone at the table!
N/A
Servings
162.5
Calories
9
Ingredients
Ingredients
Lean rump steak or filet of beef
1 lb (Cut into thin strips)
Green onion
1 (Finely chopped)
Leek
1 tablespoon (Finely chopped)
Garlic clove
1 (Finely chopped)
Sugar
1/2 teaspoon (N/A)
Light soy sauce
3 tablespoons (N/A)
Sesame oil
2 teaspoons (N/A)
Chili sauce
1/4 teaspoon (N/A, adjust to taste)
Peanut oil
1/2 cup (For frying)
Instructions
1
Begin by cutting the beef into thin strips, similar to how you would prepare for stir-fry. Next, use a meat mallet or rolling pin to pound each piece until it is very thin, ensuring a tender texture when cooked.
2
In a shallow dish, layer the beef slices in a single layer. Evenly sprinkle the finely chopped green onion, leek, and garlic over the beef, distributing the aromatics for maximum flavor.
3
In a separate bowl, combine the sugar, light soy sauce, sesame oil, and chili sauce. Mix well to combine and dissolve the sugar.
4
Pour the marinade over the beef slices, ensuring all pieces are well coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
5
Once marinated, heat the peanut oil in a wok over high heat until it shimmers. Carefully add a few pieces of beef at a time, frying them for only a few seconds until they are crispy and browned.
6
Using a slotted spoon, remove the fried beef and transfer to a paper towel-lined plate to drain any excess oil.
7
Serve the crispy beef immediately over a bed of steamed rice, accompanied by the savory Bulgogi dipping sauce for a mouthwatering meal. Enjoy!
Nutrition Information
10g
Fat
7g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Korean Beef Stir-Fry with Bulgogi Sauce.
What type of beef is recommended for this dish?
It is recommended to use 1 lb of lean rump steak or filet of beef.
How should the beef be sliced for the stir-fry?
The beef should be cut into thin strips, similar to how you would prepare for a standard stir-fry.
How do you ensure the beef is tender before cooking?
Use a meat mallet or a rolling pin to pound each piece of beef until it is very thin.
What aromatics are used to flavor the beef?
The beef is seasoned with finely chopped green onion, leek, and garlic.
What ingredients are in the beef marinade?
The marinade is a combination of sugar, light soy sauce, sesame oil, and chili sauce.
How long should the beef marinate in the refrigerator?
The beef should marinate for at least 2 hours to allow the flavors to meld together.
Which oil is best for frying the beef?
Peanut oil is used for frying the beef because it can handle high heat.
What is the proper way to fry the marinated beef?
Heat the oil in a wok over high heat and fry a few pieces at a time for only a few seconds until crispy and browned.
How should I drain the beef after it is fried?
Use a slotted spoon to transfer the fried beef to a paper towel-lined plate to remove excess oil.
What is the suggested serving accompaniment?
Serve the crispy beef immediately over a bed of steamed rice with Bulgogi dipping sauce.
Is there a vegetarian version of this Korean beef recipe?
Yes, you can substitute the beef with plant-based beef tenders using the same preparation and cooking technique.
How many calories are in one serving of this dish?
This recipe contains approximately 162.5 calories per serving.
What is the total fat content per serving?
There are 10g of fat in each serving.
How much protein does this beef stir-fry provide?
Each serving provides 10g of protein.
What is the carbohydrate count for this recipe?
There are 7g of carbohydrates per serving.
Can I adjust the spiciness of the marinade?
Yes, the 1/4 teaspoon of chili sauce can be adjusted to your personal taste.
How much light soy sauce is needed?
The recipe calls for 3 tablespoons of light soy sauce.
How much sesame oil is required?
The recipe requires 2 teaspoons of sesame oil.
What quantity of garlic is used?
One garlic clove, finely chopped, is used in this recipe.
How much leek should be added to the beef?
Use 1 tablespoon of finely chopped leek.
What amount of sugar is used in the marinade?
The marinade includes 1/2 teaspoon of sugar to balance the savory flavors.
How much peanut oil is needed for frying?
The recipe uses 1/2 cup of peanut oil for the frying process.
What is the total ingredient count for this recipe?
There are 9 primary ingredients used in this Crispy Korean Beef Stir-Fry.
How should the aromatics be distributed on the beef?
Sprinkle the green onion, leek, and garlic evenly over a single layer of beef slices.
What tags describe the cuisine type?
The recipe is tagged as Korean cuisine, Asian food, and stir-fry.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal, as the actual frying process takes only a few seconds.
What should I do before pouring the marinade over the beef?
Mix the sugar, soy sauce, sesame oil, and chili sauce in a separate bowl until the sugar is dissolved.
What is the texture of the beef after cooking?
The beef achieves a crispy and browned texture due to the high-heat flash-frying.
What type of dish is this considered?
It is considered a meat dish, specifically a Korean-style stir-fry.