Crispy K-Jon's Buffalo Wing Rub
Discover the ultimate flavor explosion with our Crispy K-Jon's Buffalo Wing Rub! This finger-licking recipe features perfectly seasoned chicken wings that are both tender and crispy, thanks to a unique blend of savory spices combined with dark brown sugar for a delightful sweetness. Ideal for game day, casual get-togethers, or a fun family dinner, these wings are guaranteed to be a crowd-pleaser. Serve them with your favorite dipping sauces and enjoy a taste that boldly captures the spirit of classic buffalo wings!
4
Servings
450
Calories
11
Ingredients
Ingredients
lean chicken wings
24 (cleaned and patted dry)
dark brown sugar
1/2 cup (packed)
chili powder
1 tablespoon (ground)
sweet smoked paprika
1 tablespoon (ground)
ground cumin
1 tablespoon
cayenne pepper
1 teaspoon (ground)
garlic powder
2 tablespoons
mustard powder
1 tablespoon
kosher salt
2 tablespoons (or to taste)
black pepper
1 tablespoon (freshly ground)
oil
1 cup (pure vegetable oil)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, cayenne pepper, garlic powder, mustard powder, kosher salt, and black pepper until well combined.
3
In a separate bowl, coat the chicken wings evenly with the vegetable oil to ensure the dry rub adheres properly.
4
Using a shaker or your hands, generously apply the dry rub mixture over the oiled chicken wings, making sure each wing is uniformly coated. Reserve any leftover rub for later use.
5
Place the seasoned wings on a baking rack set atop a lined baking sheet for optimal air circulation and crispiness.
6
Bake in the preheated oven for 30-45 minutes, or until the wings are golden brown and crispy, turning halfway through cooking time.
7
At the halfway point, sprinkle the reserved seasoning mix over the wings before returning them to the oven for an extra flavor boost.
8
Once cooked to your desired crispiness, remove the wings from the oven and let them rest for a few minutes before serving. Enjoy!
Nutrition Information
30g
Fat
33g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy K-Jon's Buffalo Wing Rub?
It is a flavorful recipe for chicken wings featuring a unique blend of savory spices and dark brown sugar for a perfect balance of sweet and heat.
How many chicken wings are needed for this recipe?
The recipe requires 24 lean chicken wings.
How should I prepare the chicken wings before seasoning?
The wings should be cleaned and patted dry before you begin the coating process.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
What are the primary spices in the rub?
The rub consists of chili powder, sweet smoked paprika, ground cumin, cayenne pepper, garlic powder, mustard powder, kosher salt, and black pepper.
Why is dark brown sugar included in the wing rub?
Dark brown sugar adds a delightful sweetness that complements the savory spices and helps achieve a great flavor explosion.
How much oil is used in this recipe?
The recipe calls for 1 cup of pure vegetable oil to coat the wings.
What is the purpose of the vegetable oil?
The oil is used to coat the wings evenly so that the dry rub adheres properly to the chicken.
How should the dry rub be applied?
Use a shaker or your hands to generously apply the mixture over the oiled wings until they are uniformly coated.
Should I use all the rub at the beginning?
No, you should reserve some of the dry rub mixture to sprinkle over the wings later for an extra flavor boost.
What is the best way to bake the wings for maximum crispiness?
Place the seasoned wings on a baking rack set on top of a lined baking sheet to allow for optimal air circulation.
How long do the wings need to cook?
Bake the wings for 30 to 45 minutes, or until they are golden brown and crispy.
Do the wings need to be turned during baking?
Yes, turn the wings halfway through the cooking time to ensure even browning.
When do I add the reserved seasoning?
Sprinkle the reserved seasoning mix over the wings at the halfway point of the baking process.
What should I do once the wings are finished cooking?
Remove the wings from the oven and let them rest for a few minutes before serving.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 450 calories per serving.
How much fat is in one serving of these wings?
Each serving contains 30 grams of fat.
What is the carbohydrate content?
Each serving contains 33 grams of carbohydrates.
How much protein is in a serving?
Each serving provides 30 grams of protein.
What type of paprika is recommended?
The recipe specifies using sweet smoked paprika.
Is there a specific type of salt I should use?
The recipe suggests 2 tablespoons of kosher salt, adjusted to your taste preference.
What kind of oil should I use?
Pure vegetable oil is recommended for this recipe.
Are these wings spicy?
Yes, the combination of chili powder, cayenne pepper, and black pepper gives them a bold and spicy buffalo flavor.
How many ingredients are in the dry rub?
There are 9 dry ingredients including the sugar and spices.
Can I serve these wings with dipping sauce?
Yes, they are best enjoyed with your favorite dipping sauces.
What occasions are these wings suitable for?
They are perfect for game day, casual get-togethers, or fun family dinners.
What gives the wings their tender yet crispy texture?
The combination of the oil coating, the dry rub ingredients, and baking them on a rack at a high temperature creates that texture.
How much cayenne pepper is in the rub?
The recipe calls for 1 teaspoon of ground cayenne pepper.
How much garlic powder is used?
The recipe includes 2 tablespoons of garlic powder.