Crispy Jumbo Potato Pancake Delight
Experience the perfect blend of crispy and savory with this Crispy Jumbo Potato Pancake Delight. This hearty dish is made with grated potatoes and complemented by the freshness of green onions, parsley, and garlic, all bound together with eggs for a satisfying breakfast or brunch. Whether enjoyed on its own or topped with your favorite condiments, this pancake is a delicious centerpiece that serves 3-4, making it ideal for sharing with family or friends. Indulge in the warmth and comfort of this flavorful dish that brings together simplicity and taste in every bite.
4
Servings
255
Calories
10
Ingredients
Ingredients
potatoes
2 lbs (grated)
green onions
2-3 (finely chopped)
eggs
4 large (beaten)
fresh parsley
2 tablespoons (chopped)
fresh minced garlic
1-2 tablespoons (to taste)
seasoning salt
2 teaspoons (or to taste)
black pepper
to taste (freshly ground)
cayenne pepper
1 pinch (optional)
butter
4 tablespoons (divided)
olive oil
2 tablespoons (divided)
Instructions
1
Begin by coarsely grating the potatoes and placing them in a large bowl. Gently squeeze out excess moisture using a clean kitchen towel or cheesecloth to ensure a crispier pancake.
2
Add the finely chopped green onions, eggs, fresh parsley, minced garlic, seasoning salt, black pepper, and cayenne pepper (if using) to the bowl. Mix thoroughly until all ingredients are well combined.
3
In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until the butter has melted and is bubbling.
4
Carefully spread the potato mixture into the skillet, flattening it evenly with the back of a large spoon to create an even layer.
5
Cook the mixture over medium-high heat for 2-3 minutes until the underside develops a golden-brown crust.
6
Lower the heat and continue cooking for an additional 6-7 minutes, or until the pancake is firm on the bottom and starts to puff slightly.
7
Using two spatulas, gently flip the pancake over, taking care not to break it. Add the remaining 2 tablespoons of butter or 1 tablespoon each of butter and olive oil to the skillet under the pancake. Cook for another 5-7 minutes, or until the other side is golden brown and crispy.
8
If desired, sprinkle additional black pepper on top of the pancake just before serving.
9
Slice into wedges and serve hot, accompanied by your favorite toppings such as sour cream, applesauce, or fresh herbs.
Nutrition Information
14g
Fat
27g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Jumbo Potato Pancake Delight?
It is a savory dish made with grated potatoes, green onions, fresh parsley, and garlic, bound together with eggs and fried until crispy.
How many servings does this recipe provide?
This recipe makes 4 servings, ideal for a family breakfast or brunch.
What is the calorie count per serving?
Each serving contains approximately 255 calories.
What type of potatoes should I use?
The recipe calls for 2 lbs of potatoes which should be coarsely grated.
Why must I squeeze moisture out of the potatoes?
Squeezing out excess moisture using a kitchen towel or cheesecloth ensures the pancake becomes crispy rather than soggy.
What herbs are included in this pancake?
The recipe features fresh parsley and green onions for a fresh, savory flavor.
How many eggs are needed?
You will need 4 large beaten eggs to bind the potato mixture.
Is garlic included in the recipe?
Yes, you should add 1 to 2 tablespoons of fresh minced garlic depending on your taste preference.
What kind of salt is recommended?
The recipe uses 2 teaspoons of seasoning salt, though you can adjust this to your preference.
Can I make this dish spicy?
Yes, an optional pinch of cayenne pepper can be added for a subtle kick.
What fats are used for frying?
The pancake is cooked using a combination of butter and olive oil for flavor and high-heat stability.
What is the total amount of butter required?
A total of 4 tablespoons of butter is used, divided between the initial cooking and the flip.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil, divided during the cooking process.
What is the first step in cooking the pancake?
After mixing, heat butter and oil in a large skillet and spread the potato mixture evenly, flattening it with a spoon.
How long do I cook the first side on medium-high heat?
Cook the underside for 2 to 3 minutes until a golden-brown crust develops.
How long do I cook it after lowering the heat?
Lower the heat and cook for an additional 6 to 7 minutes until the pancake is firm and slightly puffed.
How do I flip the jumbo pancake safely?
It is recommended to use two spatulas to gently flip the pancake to prevent it from breaking.
How long does the second side take to cook?
The second side takes about 5 to 7 minutes until it is golden brown and crispy.
Can I add extra seasoning at the end?
Yes, you can sprinkle additional black pepper on top just before serving for extra flavor.
How should the pancake be served?
Slice the pancake into wedges and serve it hot.
What are some suggested toppings?
Popular toppings include sour cream, applesauce, or fresh herbs.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly potato dish.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How many grams of carbohydrates are in a serving?
Each serving contains 27 grams of carbohydrates.
What is the protein content?
Each serving provides 6 grams of protein.
How many ingredients are in this recipe?
There are 10 total ingredients involved in making this dish.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe and a comfort food staple.
What kitchen tools are needed for the potatoes?
You will need a coarse grater and a clean kitchen towel or cheesecloth.
What makes this pancake 'jumbo'?
It is prepared as one large pancake in a skillet and then sliced into wedges, rather than individual small patties.
Can this be served for dinner?
While perfect for breakfast or brunch, its hearty nature makes it a great savory side or main for any meal.