Crispy Japanese Potato Croquettes with Corn
Elevate your side dish game with these delectable Japanese Potato Croquettes, also known as Korokke! Made from creamy leftover mashed potatoes mixed with sweet corn, these golden-brown croquettes are perfectly crispy on the outside while remaining soft and flavorful inside. They make a delightful accompaniment to any beef dish or a tasty snack on their own. Serve them with a drizzle of Tonkatsu sauce or your favorite Asian condiment for an extra burst of flavor. Perfect for parties, family dinners, or as a comforting treat, these croquettes are sure to please everyone at the table!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Leftover mashed potatoes
3-4 cups (Make sure the mashed potatoes are smooth and lump-free.)
Corn
1 cup (Fresh, canned, or frozen corn can be used.)
Flour
1/2 cup (For coating the patties before frying.)
Egg
1 (Beaten to create an egg wash for the croquettes.)
Panko breadcrumbs
1 cup (For a crunchy exterior.)
Oil
as needed (For frying; use a neutral oil like vegetable or canola.)
Instructions
1
In a large mixing bowl, combine the leftover mashed potatoes and corn until evenly mixed.
2
Shape the mixture into thick, flat patties about 1/2 inch thick, ensuring they hold together well.
3
Set up a breading station by placing flour, beaten egg, and panko breadcrumbs in separate bowls.
4
Coat each patty first in flour, tapping off any excess. Then dip it into the beaten egg, allowing any excess egg to drip off, and finally coat it in panko breadcrumbs, pressing gently to adhere.
5
In a large frying pan, heat oil over medium-high heat until hot. Test the oil's readiness by dropping a small breadcrumb in; it should sizzle immediately.
6
Carefully place the breaded patties into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
7
Remove the croquettes from the oil and drain on paper towels to absorb excess oil.
8
Serve warm with Tonkatsu sauce or your favorite Asian dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Japanese Potato Croquettes?
Japanese Potato Croquettes, also known as Korokke, are crispy fried patties made from creamy mashed potatoes.
What is the main filling for these croquettes?
The main filling consists of 3-4 cups of leftover mashed potatoes mixed with 1 cup of sweet corn.
How should the mashed potatoes be prepared?
Make sure the mashed potatoes are smooth and lump-free before mixing them with the corn.
What types of corn can I use in this recipe?
You can use fresh, canned, or frozen corn for these Japanese croquettes.
How many ingredients are required for this recipe?
There are 6 main ingredients: leftover mashed potatoes, corn, flour, egg, panko breadcrumbs, and oil.
How do I shape the croquettes?
Shape the mixture into thick, flat patties that are about 1/2 inch thick.
What is the order of the breading station?
The order for coating is flour first, then beaten egg, and finally panko breadcrumbs.
How do I ensure the breading sticks to the patties?
Press the panko breadcrumbs gently onto the egg-coated patties to help them adhere.
What type of breadcrumbs are best for Korokke?
Panko breadcrumbs are used to achieve a signature crunchy Japanese-style exterior.
What kind of oil should I use for frying?
A neutral oil with a high smoke point, such as vegetable or canola oil, is best for frying.
How do I test if the frying oil is ready?
Drop a small breadcrumb into the oil; if it sizzles immediately, the oil is ready.
At what heat setting should I fry the croquettes?
The oil should be heated over medium-high heat until hot.
How long does it take to fry the croquettes?
Fry the patties for about 3-4 minutes on each side until golden brown.
Why should I fry in batches?
Frying in batches avoids overcrowding the pan, which helps maintain the oil temperature for even cooking.
What should I do after removing the croquettes from the oil?
Drain the finished croquettes on paper towels to absorb any excess oil.
What sauce is traditionally served with Korokke?
They are traditionally served with Tonkatsu sauce or a favorite Asian condiment.
Are these potato croquettes a side dish or a snack?
They are versatile and can be served as a side dish, an appetizer, or a savory snack.
What main dishes pair well with Japanese Potato Croquettes?
These croquettes are a delightful accompaniment to beef dishes.
What is the texture of these croquettes?
They are perfectly crispy on the outside while remaining soft and flavorful on the inside.
How much flour is needed for the coating?
The recipe calls for 1/2 cup of flour for coating the patties.
How many eggs are needed for the breading process?
One beaten egg is used to create the egg wash for the croquettes.
How much panko breadcrumbs should I prepare?
You will need 1 cup of panko breadcrumbs for a crunchy exterior.
Are these croquettes suitable for parties?
Yes, they are perfect for parties, family dinners, or as a comforting treat.
Can I use these to repurpose leftovers?
Yes, this recipe is specifically designed to elevate leftover mashed potatoes.
What is the first step of the instructions?
The first step is to combine the leftover mashed potatoes and corn in a large mixing bowl until evenly mixed.
Should I tap off excess flour?
Yes, after coating the patty in flour, tap off any excess before dipping it into the egg.
How thick should the patties be?
The patties should be about 1/2 inch thick to ensure they hold together well.
Is this a traditional Asian dish?
Yes, it is a popular dish in Japanese cuisine categorized as Korokke.
Should the croquettes be served hot or cold?
They are best served warm to maintain their crispy texture.
What are the primary flavors in this dish?
The dish features creamy savory potatoes balanced with the sweetness of corn and a crunchy crust.