Crispy Japanese Glazed Chicken Wings
Indulge in these irresistibly crispy Japanese-style chicken wings, perfect for entertaining a crowd or enjoying at home. Marinated in a savory-sweet glaze of soy sauce, sugar, and vinegar, these wings are not just flavor-packed but also incredibly easy to prepare. The wings are first double-coated for that extra crunch and then baked to perfection, allowing the glaze to permeate every bite. Ideal for parties or as a hearty family meal, these wings can be made ahead of time and kept warm in the oven. Note: you can easily adjust the cayenne pepper based on your spice preference.
6-8
Servings
413
Calories
13
Ingredients
Ingredients
Chicken Wings
3 lbs (Cut in half)
Eggs
2 (Beaten)
Flour
1 cup (All-purpose)
Garlic Powder
1/2 teaspoon (Optional)
Cayenne Pepper
1/2 teaspoon (Adjust to taste, optional for spice)
Butter
1 cup (Unsalted)
Vegetable Oil
2 tablespoons
Soy Sauce
3 tablespoons (Low sodium recommended)
Water
3 tablespoons
Sugar
1 cup (Granulated)
White Vinegar
1/2 cup
Accent Seasoning
1 teaspoon (Optional)
Salt
1/2 teaspoon (Optional)
Instructions
1
In a medium bowl, mix the flour with garlic powder and cayenne pepper.
2
In a large skillet, heat the butter and vegetable oil over medium-high heat until hot.
3
Dip each chicken wing first into the beaten eggs, ensuring an even coating, and then dredge them in the seasoned flour mixture, shaking off excess flour.
4
Carefully place the coated wings in the hot skillet and fry until they are deep brown and crispy on all sides, about 8-10 minutes. Work in batches if needed to avoid crowding the pan.
5
Once fried, transfer the wings to a shallow roasting pan.
6
In a separate bowl, whisk together the soy sauce, water, sugar, white vinegar, and Accent seasoning until well combined.
7
Pour the sauce over the chicken wings in the roasting pan and bake in a preheated oven at 350°F (175°C) for about 30 minutes, basting the wings with the sauce every 10 minutes for maximum flavor.
8
Once done, remove from the oven and let cool slightly before serving. Enjoy your delicious glaze-covered wings!
Nutrition Information
26.25g
Fat
23.75g
Carbs
17.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Japanese Glazed Chicken Wings?
They are irresistibly crispy wings double-coated in egg and flour, fried, and then baked in a savory-sweet glaze of soy sauce, sugar, and vinegar.
How many servings does this recipe make?
This recipe yields 6-8 servings.
What is the calorie count for these wings?
Each serving contains approximately 413 calories.
How much fat is in one serving?
There are 26.25g of fat per serving.
What are the carbohydrates per serving?
The recipe contains 23.75g of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides 17.25g of protein.
How many eggs are required for coating?
You will need 2 beaten eggs.
What type of flour is used for dredging?
The recipe calls for 1 cup of all-purpose flour.
Can I adjust the spiciness of the wings?
Yes, you can easily adjust the 1/2 teaspoon of cayenne pepper based on your personal spice preference.
How long should I fry the wings in the skillet?
The wings should be fried for about 8-10 minutes until they are deep brown and crispy on all sides.
What oven temperature is used for baking?
Preheat your oven to 350°F (175°C).
How long do the wings bake in the oven?
The wings bake for approximately 30 minutes.
How often should I baste the wings while baking?
Baste the wings with the sauce every 10 minutes for maximum flavor.
What ingredients make up the glaze?
The glaze is a mixture of soy sauce, water, sugar, white vinegar, and optional Accent seasoning.
Is garlic powder necessary for this recipe?
Garlic powder is optional, but it adds flavor to the flour coating.
What type of butter is recommended?
The recipe suggests using 1 cup of unsalted butter for frying.
Can I make these wings ahead of time?
Yes, these wings can be prepared ahead of time and kept warm in the oven until serving.
What type of soy sauce should I use?
A low sodium soy sauce is recommended.
How much white vinegar is needed?
You will need 1/2 cup of white vinegar for the sauce.
What is the serving size for this dish?
The serving size is not specified, but the recipe makes 6-8 servings from 3 lbs of wings.
How much sugar is in the glaze?
The glaze uses 1 cup of granulated sugar.
What is Accent seasoning?
Accent seasoning is a flavor enhancer (MSG) used in the sauce, though it is optional.
What is the total number of ingredients?
There are 13 total ingredients in this recipe.
How should the chicken wings be prepared before cooking?
The 3 lbs of chicken wings should be cut in half.
Is salt included in the seasoning?
Yes, 1/2 teaspoon of salt is listed as an optional ingredient.
What oil is used for frying?
The recipe uses 2 tablespoons of vegetable oil in combination with butter.
What kind of bowl is used for the flour mixture?
A medium bowl is used to mix the flour, garlic powder, and cayenne pepper.
Should I work in batches while frying?
Yes, you should work in batches if needed to avoid crowding the pan.
What type of pan should I use for baking?
The wings should be transferred to a shallow roasting pan for baking.
Is there any fiber in this recipe?
The recipe data shows the fiber content is null or negligible.