Crispy Italian Sesame Seed Cookies
These delightful Italian sesame seed cookies, inspired by a traditional recipe, are the perfect accompaniment to your afternoon coffee or tea. With a buttery richness and a subtle sweetness, each cookie is generously coated in crunchy sesame seeds, giving them a delightful texture and nutty flavor. Whether enjoyed plain or dipped in your favorite beverage, these cookies are sure to become a beloved treat in your household. Easy to make and even easier to eat, they make for a great snack or dessert for special occasions or casual gatherings alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
unsalted butter
1/2 cup (at room temperature)
granulated sugar
3/4 cup
all-purpose flour
2 cups (sifted)
baking powder
3 teaspoons
water
1/2 cup
sesame seeds
1/2 cup (for rolling the cookies)
Instructions
1
Preheat your oven to 350°F (175°C) and set racks in the middle and upper parts of the oven.
2
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
3
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the creamed butter and sugar, mixing until well incorporated.
4
Pour in 1/2 cup of water and mix until the dough comes together smoothly. If the dough is too sticky, you can add a little more flour as needed.
5
On a floured surface, roll out the dough to about 1 inch thick. Use a sharp knife or a cookie cutter to cut the dough into pieces, approximately 2 inches by 1 inch in size.
6
Take each piece of dough and roll it in sesame seeds until well coated.
7
Place the coated cookies on a greased baking sheet, leaving space between them to allow for spreading during baking.
8
Bake in the preheated oven for about 30 minutes, or until the cookies are golden brown and fragrant.
9
Once baked, remove the cookies from the oven and allow them to cool on a wire rack. This helps maintain their crispness.
10
Store any leftover cookies in an airtight container at room temperature to keep them fresh for days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Italian Sesame Seed Cookies?
They are traditional Italian cookies known for their buttery richness, subtle sweetness, and crunchy sesame seed coating.
What is the flavor profile of these cookies?
These cookies have a nutty flavor from the sesame seeds combined with a buttery, sweet base.
Is this an easy recipe to make?
Yes, these cookies are easy to make and suitable for both special occasions and casual gatherings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How much unsalted butter is needed?
The recipe requires 1/2 cup of unsalted butter.
Should the butter be at room temperature?
Yes, the butter should be at room temperature to ensure it creams properly with the sugar.
How much sugar is used in the recipe?
You will need 3/4 cup of granulated sugar.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
How much baking powder should I add?
The recipe uses 3 teaspoons of baking powder.
What is the purpose of adding water to the dough?
1/2 cup of water is added to help the dough come together smoothly.
How many ingredients are in this recipe?
There are 6 ingredients: butter, sugar, flour, baking powder, water, and sesame seeds.
What should I do if the dough is too sticky?
If the dough is too sticky, you can add a little more flour as needed.
How thick should I roll out the cookie dough?
Roll the dough to a thickness of about 1 inch.
What are the recommended dimensions for the cookies?
Cut the dough into pieces approximately 2 inches by 1 inch.
How much sesame seeds are required for coating?
You will need 1/2 cup of sesame seeds for rolling the cookies.
How do I apply the sesame seeds to the cookies?
Take each piece of dough and roll it in the sesame seeds until it is well coated.
Should the baking sheet be greased?
Yes, the cookies should be placed on a greased baking sheet.
Why is spacing important on the baking sheet?
Leaving space between cookies allows them room to spread during the baking process.
How long should these cookies bake?
Bake the cookies for about 30 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when they are golden brown and fragrant.
Where should the oven racks be positioned?
Set the racks in the middle and upper parts of the oven.
How should the cookies be cooled?
Allow them to cool on a wire rack to help maintain their crispness.
How should leftover cookies be stored?
Store them in an airtight container at room temperature.
How long will these cookies stay fresh?
They will remain fresh for several days if stored in an airtight container.
What are these cookies best served with?
They are a perfect accompaniment to afternoon coffee or tea.
Can I use a cookie cutter for these cookies?
Yes, you can use a cookie cutter or a sharp knife to cut the dough into pieces.
What is the texture of the cookies?
The cookies have a delightful crispy and crunchy texture.
Does this recipe contain eggs?
No, this specific recipe does not list eggs as an ingredient.
Is the flour sifted before or after measuring?
The ingredients list specifies 2 cups of sifted all-purpose flour.
How do I prepare the dry ingredients?
Whisk together the flour and baking powder in a separate bowl before adding them to the creamed butter.