Crispy Italian Sandwiches with Cheesy Goodness
Indulge in the flavors of Italy with these Crispy Italian Sandwiches, perfect for a hearty lunch or a delightful snack. This decadent dish features layers of savory salami and melted cheese, all encased in golden, crispy bread. The tangy kick from the French mustard complements the richness of the ingredients, while optional onion rings add a touch of crunch and flavor. These sandwiches are not for the diet-conscious, but they are sure to satisfy your cravings and impress your guests!
4
Servings
300
Calories
9
Ingredients
Ingredients
French mustard
2 teaspoons (spreadable)
bread
8 slices (buttered on one side)
cheddar or gruyere cheese
125 g (sliced)
Italian salami
12 slices (ready to layer)
eggs
2 (beaten)
olive oil
1 tablespoon (for egg mixture)
salt
to taste (as needed)
pepper
to taste (as needed)
oil
for shallow frying (as needed)
Instructions
1
Begin by spreading a generous layer of French mustard on the buttered side of each slice of bread.
2
On four slices of bread, layer the sliced cheese evenly, followed by the Italian salami. If desired, add thinly sliced onion rings for extra flavor.
3
Top with the remaining slices of bread, mustard side down, and press firmly to secure the layers together.
4
In a mixing bowl, beat together the eggs and olive oil, and season with salt and pepper to taste.
5
Heat a generous amount of oil in a frying pan over medium heat until shimmering.
6
Carefully dip each sandwich into the egg mixture, ensuring both sides are coated.
7
Fry two sandwiches at a time in the hot oil, cooking until they are golden brown, about 3-4 minutes per side. Use a spatula to turn them carefully.
8
Once fried, remove the sandwiches from the pan and drain on absorbent kitchen paper to remove excess oil.
9
Serve hot and enjoy your delicious Crispy Italian Sandwiches!
Nutrition Information
20 g
Fat
20 g
Carbs
15 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Italian Sandwiches?
They are decadent, hearty sandwiches featuring layers of Italian salami and melted cheese, dipped in an egg mixture and fried until golden and crispy.
What type of cheese is best for this recipe?
The recipe recommends using 125g of either cheddar or gruyere cheese, sliced evenly.
How many sandwiches does this recipe make?
This recipe is designed to make 4 servings.
What kind of meat is used in these sandwiches?
The recipe uses 12 slices of Italian salami.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What type of mustard is recommended?
French mustard is recommended to provide a tangy kick that complements the rich ingredients.
How do I prepare the bread for the sandwiches?
You should use 8 slices of bread, buttered on one side, and then spread mustard on the buttered side.
What is in the dipping mixture?
The dipping mixture consists of 2 beaten eggs mixed with 1 tablespoon of olive oil, seasoned with salt and pepper.
Can I add vegetables to the sandwich?
Yes, you can add thinly sliced onion rings for extra crunch and flavor if desired.
How long do I fry the sandwiches?
Fry the sandwiches for about 3-4 minutes per side until they reach a golden brown color.
How many sandwiches should I fry at once?
It is recommended to fry two sandwiches at a time to ensure they cook evenly and are easy to flip.
What is the fat content per serving?
Each serving contains 20g of fat.
How much protein is in each sandwich?
There are 15g of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 20g of carbohydrates.
Do I need to season the egg mixture?
Yes, season the mixture of eggs and olive oil with salt and pepper to your personal taste.
How do I prevent the sandwiches from being too oily?
After frying, remove the sandwiches and drain them on absorbent kitchen paper to remove any excess oil.
What is the best way to flip the sandwiches?
Use a spatula to turn the sandwiches carefully to keep the layers intact.
Should the oil be hot before frying?
Yes, heat the oil over medium heat until it is shimmering before adding the sandwiches.
Is this recipe suitable for a low-fat diet?
No, the description notes these are not for the diet-conscious due to the cheese, salami, and frying process.
Can I use any type of oil for frying?
The recipe calls for oil suitable for shallow frying.
How do I assemble the layers?
Layer cheese then salami on four slices of bread, then top with the remaining slices, mustard side down.
How do I ensure the sandwich stays together?
Press the bread slices firmly together after assembly to secure the layers before dipping in egg.
What is the total number of ingredients needed?
There are 9 ingredients in total for this recipe.
Should the sandwiches be served hot or cold?
These sandwiches are best served hot immediately after frying.
Is there any sugar in this recipe?
The nutritional data indicates there is no sugar in this recipe.
Does this recipe contain fiber?
The nutritional data does not list any fiber for this recipe.
What categories does this dish fit into?
It is categorized as a lunch, snack, and comfort food.
Is there any cholesterol in this dish?
The nutritional information provided does not list a specific cholesterol value.
How much French mustard is used?
The recipe uses 2 teaspoons of French mustard.
What is the primary flavor of the sandwich?
The flavor is savory and rich, highlighted by Italian salami and melted cheese with a tangy mustard finish.