Crispy Italian Parmesan Pork Chops
These Crispy Italian Parmesan Pork Chops are an irresistible dish that brings a delightful crunch and rich flavor to your dinner table. Baked to perfection, they are coated in a golden mixture of crushed saltine crackers and savory Parmesan cheese, infused with aromatic Italian herbs. This recipe has been a family favorite, encouraging everyone to go back for seconds, making it perfect for both casual weeknight dinners and special occasions. Serve these succulent chops with a light salad for a balanced meal that is sure to impress!
6
Servings
533
Calories
6
Ingredients
Ingredients
Crushed saltine crackers
3 cups (Crushed)
Grated parmesan cheese
2 cups (Grated)
Italian herb seasoning
1 tablespoon (Mixed)
Garlic powder
1/4 teaspoon (Mixed)
Butter
1 cup (Melted)
Pork chops
6 (Bone-in or boneless)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium-sized mixing bowl, combine the crushed saltine crackers, grated Parmesan cheese, Italian herb seasoning, and garlic powder. Mix until evenly distributed.
3
Pour the melted butter into a shallow dish.
4
Dip each pork chop into the melted butter, ensuring it is completely coated, then dredge it in the cracker mixture, pressing firmly to adhere the coating to all sides.
5
Place the coated chops in a 9x13 inch baking dish, ensuring they are spaced out to allow even cooking.
6
Bake in the preheated oven for about 30 to 40 minutes, or until the internal temperature of the pork reaches 160°F (70°C) and the coating is crispy and golden brown.
7
Remove from the oven and allow to rest for a few minutes before serving. Enjoy!
Nutrition Information
37g
Fat
20g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in this recipe is pork chops, either bone-in or boneless.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How many servings does this recipe yield?
This recipe yields 6 servings.
What kind of crackers are used for the crispy coating?
The coating is made using 3 cups of crushed saltine crackers.
What type of cheese is used in the breading mixture?
Two cups of grated Parmesan cheese are used in the breading mixture.
What is the target internal temperature for the pork chops?
The pork chops should reach an internal temperature of 160°F (70°C).
How long do the pork chops need to bake?
The pork chops should bake for about 30 to 40 minutes.
What size baking dish should be used?
A 9x13 inch baking dish is recommended for this recipe.
How much butter is needed for the recipe?
The recipe requires 1 cup of melted butter.
What seasoning provides the Italian flavor?
The Italian flavor comes from 1 tablespoon of Italian herb seasoning.
Is garlic used in the coating mixture?
Yes, 1/4 teaspoon of garlic powder is included in the mixture.
Should the pork chops be rested after cooking?
Yes, it is recommended to allow the pork chops to rest for a few minutes before serving.
How many calories are in one serving of this dish?
One serving contains approximately 533 calories.
What is the fat content per serving?
There are 37 grams of fat per serving.
How much protein is provided in one serving?
Each serving provides 40 grams of protein.
What are the carbohydrate counts for this recipe?
There are 20 grams of carbohydrates per serving.
Can I use bone-in pork chops?
Yes, the recipe works with both bone-in and boneless pork chops.
What is the first step in preparing the recipe?
The first step is to preheat your oven to 425°F (220°C).
How is the coating applied to the pork?
Dip each chop into melted butter first, then dredge it in the cracker and cheese mixture.
What should the final texture of the coating be?
The coating should be crispy and golden brown.
What is a good side dish suggestion for these pork chops?
A light salad is recommended for a balanced meal.
How many ingredients are in this recipe?
There are 6 total ingredients: saltines, Parmesan, Italian seasoning, garlic powder, butter, and pork chops.
Does the recipe require a specific preparation for the butter?
The butter should be melted before use.
Is the Parmesan cheese grated or shredded?
The recipe specifies using grated Parmesan cheese.
How should the pork chops be placed in the pan?
They should be spaced out in the baking dish to allow for even cooking.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and a family favorite.
What type of seasoning is used besides the Italian herbs?
Garlic powder is used in addition to the Italian herb seasoning.
What is the recommended cooking method?
The pork chops are baked in the oven at a high temperature.
How should I ensure the cracker mixture sticks to the pork?
Press the cracker mixture firmly onto the butter-coated pork chops to ensure it adheres.
Is this recipe quick to prepare?
While prep time is not listed, the baking time is relatively short at 30-40 minutes, making it suitable for weeknights.