Crispy Italian Lasagna Nachos
Indulge in a delightful twist on classic nachos with these Crispy Italian Lasagna Nachos. Perfect for a crowd-pleasing appetizer or a game-day snack, these nachos feature homemade lasagna noodles sliced into crispy chips, topped with melted mozzarella cheese and a sprinkling of aromatic Italian herbs. Served with a warm, flavorful pasta sauce for dipping, this fusion of Italian flavors will leave everyone craving for more. Easy to make and incredibly delicious, these nachos combine the comfort of traditional Italian cuisine with the fun of casual dining.
4-6 servings
Servings
300
Calories
6
Ingredients
Ingredients
Fresh lasagna noodle
1 lb (Cut into large triangular shapes)
Pasta sauce
1 cup (Warmed in a saucepan)
Vegetable oil
3 cups (For frying)
Dried Italian seasoning
1 teaspoon (For sprinkling)
Kosher salt
To taste (For seasoning chips)
Mozzarella cheese, shredded
2 cups (For layering on nachos)
Instructions
1
Begin by preheating your oil in a large frying pan over medium-high heat.
2
While the oil is heating, take your fresh lasagna noodles and cut them into large triangular shapes, resembling chips.
3
Once the oil is hot, carefully fry the pasta chips in batches, making sure not to overcrowd the pan. Fry them for 2-3 minutes until they turn crisp and golden brown.
4
Using a slotted spoon, remove the chips from the oil and allow them to drain on a plate lined with paper towels to absorb excess oil.
5
Immediately while the chips are hot, season them with dried Italian seasoning and kosher salt to taste.
6
On a large serving platter, layer the crispy chips and sprinkle a generous amount of shredded mozzarella cheese over the top.
7
To melt the cheese, place the platter in a preheated oven (350°F / 175°C) or microwave until the cheese is bubbly and golden.
8
In the meantime, pour the pasta sauce into a small saucepan and warm it over low heat.
9
Once the cheese is melted, serve the Italian nachos immediately with the warm pasta sauce on the side for dipping.
Nutrition Information
20g
Fat
25g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Italian Lasagna Nachos?
Crispy Italian Lasagna Nachos are a fusion appetizer featuring fresh lasagna noodles fried into crispy chips, topped with melted mozzarella and Italian herbs, served with pasta sauce for dipping.
What is the main ingredient used for the nacho chips?
The chips are made from one pound of fresh lasagna noodles cut into large triangular shapes.
How do I prepare the lasagna noodles for frying?
Take your fresh lasagna noodles and cut them into large triangular shapes that resemble traditional tortilla chips.
What type of oil is recommended for frying the pasta chips?
The recipe calls for three cups of vegetable oil for frying the lasagna noodles.
How long should I fry the pasta chips?
Fry the pasta chips in batches for approximately 2 to 3 minutes until they turn crisp and golden brown.
What seasoning should be applied to the chips?
The chips should be seasoned with dried Italian seasoning and kosher salt to taste while they are still hot.
When is the best time to season the pasta chips?
Season the chips immediately after removing them from the oil and draining them, while they are still hot so the seasoning sticks better.
What kind of cheese is used in this lasagna nacho recipe?
The recipe uses two cups of shredded mozzarella cheese to provide a classic melted Italian flavor.
How do I melt the mozzarella cheese over the chips?
Layer the chips and cheese on a platter and place it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) or in a microwave until bubbly.
How should the pasta sauce be prepared for serving?
Pour one cup of pasta sauce into a small saucepan and warm it over low heat before serving it on the side.
Is this Crispy Italian Lasagna Nachos recipe vegetarian?
Yes, based on the provided ingredients like fresh pasta, cheese, and pasta sauce, this recipe is vegetarian-friendly.
How many servings does this recipe yield?
This recipe is designed to provide 4 to 6 servings, making it ideal for a small group or appetizer.
What is the calorie count for a serving of these nachos?
Each serving of Crispy Italian Lasagna Nachos contains approximately 300 calories.
What is the fat content per serving?
There are 20 grams of fat per serving in this recipe.
How much protein is in these lasagna nachos?
Each serving provides approximately 12 grams of protein.
How many carbohydrates are in a serving?
There are approximately 25 grams of carbohydrates per serving.
Can I use a microwave to melt the cheese?
Yes, the instructions mention you can use either a preheated oven or a microwave to melt the mozzarella cheese until it is bubbly.
What is the recommended oven temperature for melting the cheese?
The recommended oven temperature is 350 degrees Fahrenheit or 175 degrees Celsius.
What is the best way to drain the excess oil from the fried pasta?
Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to absorb the excess oil.
What tags describe this dish?
This dish is tagged as Italian, nachos, savory snacks, appetizers, comfort food, finger food, cheesy, crispy, and vegetarian.
How much dried Italian seasoning is needed?
The recipe calls for one teaspoon of dried Italian seasoning to be sprinkled over the hot chips.
Should I fry all the noodles at once?
No, you should fry the pasta chips in batches to ensure you do not overcrowd the pan, which helps them get crispy.
What is the texture of the lasagna noodles after frying?
The lasagna noodles become crisp and golden brown, having a texture similar to traditional nacho chips.
Is the pasta sauce served on top of the nachos?
No, the warm pasta sauce is served on the side for dipping to keep the chips from getting soggy.
How many ingredients are required for this recipe?
There are 6 main ingredients: lasagna noodles, pasta sauce, vegetable oil, Italian seasoning, kosher salt, and mozzarella cheese.
Can these be served as a game-day snack?
Yes, these are described as perfect for a crowd-pleasing appetizer or a game-day snack due to their fun, finger-food nature.
What type of salt should I use?
The recipe specifies using kosher salt to taste for seasoning the chips.
Is there any fiber or sugar information provided?
No, fiber and sugar nutritional values are not specified in the current recipe data.
How do you serve the nachos for the best experience?
Serve them immediately after the cheese is melted and while the pasta sauce is still warm for the best texture and flavor.
What is the first step in the cooking process?
The first step is to preheat your vegetable oil in a large frying pan over medium-high heat.