Crispy Italian Herb Pork Chops
Indulge in the succulent flavors of these Crispy Italian Herb Pork Chops, ideal for a weeknight dinner or entertaining guests. This zesty dish combines tender pork loin chops coated in a crispy layer of Italian breadcrumbs, enhanced by a savory blend of herbs and spices. The Bisquick mix ensures a perfectly crispy exterior, while the Italian dressing infuses the pork with tanginess, making each bite utterly delightful. Serve with a fresh salad or roasted vegetables for a complete meal that will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Bisquick baking mix
1/2 cup (none)
Italian dressing
1/3 cup (none)
Progresso garlic herb breadcrumbs
1/2 cup (none)
Boneless pork loin chops
4 chops (1 1/2 pounds) (1/2 inch thick)
Vegetable oil
2 tablespoons (for frying)
Instructions
1
In three separate shallow bowls, place the Bisquick baking mix, Italian dressing, and garlic herb breadcrumbs.
2
Begin by taking each boneless pork loin chop and thoroughly coat it with the Bisquick mix, ensuring all surfaces are covered.
3
Next, dip the coated pork chops into the Italian dressing, allowing any excess to drip off.
4
Finally, roll the dressing-coated pork chops in the garlic herb breadcrumbs until fully covered.
5
In a large 12-inch nonstick skillet, heat the vegetable oil over medium-high heat until shimmering.
6
Carefully add the breaded pork chops to the skillet, and cook for about 5 minutes or until they achieve a golden-brown color.
7
Reduce the heat to low, flip the pork chops gently, and continue cooking for an additional 10 to 15 minutes, or until the internal temperature reaches 145°F (63°C) and the juices run clear.
8
Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. Enjoy immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Italian Herb Pork Chops?
They are tender pork loin chops coated in a savory blend of Bisquick and garlic herb breadcrumbs for a perfectly crunchy exterior.
What ingredients are required for this recipe?
You will need Bisquick baking mix, Italian dressing, garlic herb breadcrumbs, boneless pork loin chops, and vegetable oil.
How many pork chops does this recipe serve?
This recipe is designed for 4 boneless pork loin chops, which typically serves 4 people.
What type of pork chops should I use?
The recipe calls for boneless pork loin chops that are approximately 1/2 inch thick.
What is the purpose of using Bisquick?
Bisquick acts as the first layer of coating, helping the dressing and breadcrumbs adhere to the pork while providing a light, crispy texture.
Can I use bone-in pork chops instead?
Yes, but you may need to adjust the cooking time to ensure they are cooked through to the bone.
What brand of breadcrumbs is recommended?
The recipe specifically suggests Progresso garlic herb breadcrumbs for their specific seasoning blend.
How do I prepare the coating station?
Place the Bisquick, Italian dressing, and breadcrumbs into three separate shallow bowls.
What is the first step in breading the pork?
The first step is to thoroughly coat each pork chop with the Bisquick baking mix.
Why do I dip the pork in Italian dressing?
The Italian dressing acts as a binder for the breadcrumbs and infuses the meat with a tangy flavor.
What is the recommended cooking method?
The pork chops are pan-fried in a large nonstick skillet over medium-high then low heat.
How much oil is needed for frying?
The recipe requires 2 tablespoons of vegetable oil.
How long should I sear the pork chops initially?
Cook them for about 5 minutes on the first side or until they achieve a golden-brown color.
When should I reduce the heat?
Reduce the heat to low after flipping the pork chops to ensure they cook through without burning the crust.
What is the safe internal temperature for pork?
The internal temperature should reach 145 degrees F (63 degrees C) with clear juices.
How long do the pork chops cook on the second side?
They should cook for an additional 10 to 15 minutes on low heat after being flipped.
Should I let the pork rest after cooking?
Yes, let the pork chops rest for a few minutes before serving to help retain their juices.
What sides go well with this dish?
Serve these pork chops with a fresh green salad or roasted vegetables for a complete meal.
Can I bake these pork chops instead?
While this is a skillet recipe, you can bake them at 400 degrees F until they reach an internal temperature of 145 degrees F.
How do I know the oil is ready for frying?
The oil should be shimmering and hot before adding the breaded pork to the skillet.
Can I use a different type of dressing?
Yes, you can use other oil-based vinaigrettes, but it will change the flavor profile of the dish.
What size skillet is best for this recipe?
A large 12-inch nonstick skillet is ideal for fitting four pork chops.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be an easy and fast meal suitable for busy weeknights.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat these pork chops?
Yes, reheating in an air fryer or oven is recommended to maintain the crispy texture.
What can I substitute for Bisquick?
You can use all-purpose flour seasoned with a pinch of salt and baking powder as a substitute.
Is this recipe spicy?
No, it is savory and tangy due to the Italian herbs and dressing, but not spicy.
Can I use chicken instead of pork?
Yes, boneless chicken breasts or thighs can be prepared using the exact same breading method.
How do I keep the breading from falling off?
Ensure the pork is fully coated in Bisquick and allow any excess dressing to drip off before rolling in breadcrumbs.
Is this dish kid-friendly?
Yes, the crispy texture and familiar Italian flavors make it a hit with children.