Crispy Italian Herb Baked Fries
Indulge in these Crispy Italian Herb Baked Fries, a delicious twist on the classic French fry. Tossed in a zesty Italian dressing and olive oil, these fries are baked to perfection for a crispy outside and soft inside. The flavor is amplified by the fragrant herbs, making them a great side dish or snack to share with friends and family. Serve them hot and enjoy the culinary journey to Italy with every bite!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
potatoes
5 (medium, washed and cut into thin wedges)
light Italian dressing
1/2 cup (for coating)
olive oil
3 tablespoons (for greasing the pan)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash the potatoes and slice them into thin wedges, ensuring they are of even thickness for uniform cooking.
3
In a large mixing bowl, combine the potato wedges with the light Italian dressing, tossing them well to ensure each piece is evenly coated.
4
Drizzle the olive oil over a 9x13-inch baking pan, spreading it evenly along the bottom.
5
Transfer the dressed potato wedges to the baking pan, arranging them in a single layer for even baking.
6
Bake in the preheated oven for 45 to 60 minutes, turning the fries halfway through, until they are golden brown and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
The recipe is for Crispy Italian Herb Baked Fries.
What are the main ingredients needed?
The main ingredients are potatoes, light Italian dressing, and olive oil.
How many potatoes are required?
You will need five medium potatoes for this recipe.
How should the potatoes be prepared?
The potatoes should be thoroughly washed and cut into thin wedges of even thickness.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much light Italian dressing is used?
The recipe calls for 1/2 cup of light Italian dressing.
What is the purpose of the olive oil?
The olive oil is used to grease the bottom of the baking pan.
How much olive oil is required?
You will need 3 tablespoons of olive oil.
What size baking pan is recommended?
A 9x13-inch baking pan is recommended for these fries.
How long do the fries need to bake?
The fries should bake for 45 to 60 minutes.
Do I need to turn the fries while they bake?
Yes, you should turn the fries halfway through the baking process.
How can I tell when the fries are done?
The fries are done when they are golden brown and crispy.
Why should the potato wedges be the same thickness?
Even thickness ensures uniform cooking so all fries are ready at the same time.
How do I coat the potatoes with the dressing?
Toss the potato wedges in a large mixing bowl with the dressing until evenly coated.
How should the fries be arranged in the pan?
Arrange the fries in a single layer to ensure they bake evenly.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
Can I use a different type of dressing?
While the recipe specifies light Italian dressing, regular Italian dressing can also be used.
What makes these fries Italian style?
The use of Italian dressing provides fragrant herbs and a zesty flavor profile.
Are these fries deep-fried?
No, these are oven-baked fries, which is a healthier alternative to deep-frying.
Can these be served as a snack?
Yes, they are great as a side dish or a snack to share.
How many total ingredients are in this recipe?
There are 3 ingredients: potatoes, light Italian dressing, and olive oil.
Can I add more seasonings?
Yes, though the dressing provides ample flavor, you can add extra herbs if desired.
Do I need to peel the potatoes?
The recipe calls for washing them and keeping the skin on for wedges, but you can peel them if preferred.
What is the texture of these fries?
They have a crispy outside and a soft inside.
Is preheating the oven necessary?
Yes, preheating ensures the fries begin cooking at the correct temperature immediately.
How do I prepare the baking pan?
Drizzle olive oil over the pan and spread it evenly along the bottom.
How do I prevent the fries from sticking?
Greasing the pan with olive oil and turning the fries halfway helps prevent sticking.
Is this a healthy snack option?
Yes, it is tagged as a healthy snack because it is baked rather than fried.
What cuisine does this recipe fall under?
This recipe is considered part of Italian cuisine.
Who is this recipe suitable for?
It is a great dish for friends and family looking for an easy, flavorful side.