Crispy Irish Potato Cakes
Delightfully crispy on the outside and soft on the inside, these Irish Potato Cakes make for a perfect snack or breakfast option. Packed with the comfort of leftover mashed potatoes, they can be easily jazzed up with your choice of cheese or carrots for an extra flavor kick. Served warm with a generous slathering of butter, these cakes are best enjoyed with a hot cup of tea. Not only are they easy to prepare, but they also reheat beautifully, ensuring you can savor them any time of day!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Leftover mashed potatoes
2 cups (None)
Egg
1 (Beaten)
Plain flour
1-2 cups (For dough and dusting)
Salt
1 pinch (None)
Pepper
1 pinch (None)
Grated cheese
1 cup (optional) (None)
Grated carrot
1 cup (optional) (None)
Instructions
1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2
In a large bowl, combine the leftover mashed potatoes, egg, salt, and pepper using a wooden spoon until well mixed.
3
Gradually add plain flour, a little at a time, while mixing until the dough becomes soft and non-sticky.
4
Dust your work surface with flour and roll out the dough to a thickness of 1-2 cm.
5
Cut the rolled dough into palm-sized pieces and place them on a floured baking sheet.
6
Bake in the preheated oven for 10-15 minutes, or until the edges start to turn golden brown. The cakes should remain soft in the center.
7
Serve warm with butter and a sprinkle of salt for an added flavor boost.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Irish Potato Cakes?
Crispy Irish Potato Cakes are a traditional snack or breakfast dish made primarily from leftover mashed potatoes that are crispy on the outside and soft on the inside.
How do I ensure my potato cakes are crispy?
To ensure a crispy exterior, bake the cakes in a preheated oven at 180 degrees Celsius until the edges turn golden brown.
Can I use fresh potatoes for this recipe?
While the recipe specifically calls for leftover mashed potatoes for convenience and texture, you can use fresh mashed potatoes as long as they are cooled and seasoned.
What temperature should the oven be set to?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How much flour is needed for the dough?
You will need between 1 to 2 cups of plain flour, added gradually until the dough is soft and no longer sticky.
What is the recommended thickness for the dough?
The dough should be rolled out to a thickness of approximately 1-2 cm before cutting.
How long do the potato cakes need to bake?
They should bake for 10-15 minutes or until the edges are golden brown.
What should the center of the potato cake feel like?
The center of the cakes should remain soft even after baking.
Can I add cheese to the recipe?
Yes, you can add 1 cup of grated cheese to the mixture for an extra flavor kick.
Is it possible to add vegetables like carrots?
Yes, adding 1 cup of grated carrot is a great way to jazz up the recipe and add extra nutrients.
What are the best serving suggestions?
Serve the cakes warm with a generous slathering of butter and a sprinkle of salt.
What drink pairs well with Irish Potato Cakes?
These cakes are best enjoyed with a hot cup of tea.
Are these potato cakes suitable for vegetarians?
Yes, the recipe as listed is vegetarian-friendly.
How do I prepare the egg for the mixture?
The egg should be beaten before being added to the mashed potatoes.
Can these be made ahead of time?
Yes, they reheat beautifully, making them great for meal prep or any time of day.
What type of flour should I use?
Plain flour is best for creating the right dough consistency.
What seasoning is required?
A pinch of salt and a pinch of pepper are the standard seasonings used in this recipe.
What size should I cut the potato cakes?
The dough should be cut into palm-sized pieces before baking.
Do I need to grease the baking sheet?
The instructions recommend using a floured baking sheet to prevent sticking.
How do I mix the ingredients?
Use a wooden spoon to combine the mashed potatoes, egg, salt, and pepper in a large bowl.
What is the texture of the dough?
The dough should be soft and non-sticky once the flour is fully integrated.
Is this recipe easy for beginners?
Yes, this is considered an easy recipe that is perfect for utilizing leftovers.
What category of food does this fall under?
These are versatile and can be served as a snack, breakfast, or side dish.
What if my dough is too sticky?
If the dough is too sticky, gradually add a little more flour until it becomes manageable.
How many ingredients are in the basic recipe?
The basic recipe requires 5 ingredients, with 2 additional optional ingredients for variation.
Is there any preparation needed for the leftover potatoes?
No specific preparation is needed for the potatoes as long as they are already mashed.
Can I use these as a comfort food?
Absolutely, these are described as a classic Irish comfort food.
How do I prepare the work surface?
Dust your work surface with flour before rolling out the potato dough.
Can I serve these cold?
While they can be eaten cold, they are best served warm to appreciate the contrast between the crispy outside and soft inside.
What is the main advantage of this recipe?
It is an excellent and delicious way to use up leftover mashed potatoes that might otherwise go to waste.