Crispy Indonesian Corn Fritters
Experience the delightful fusion of sweet corn and savory ingredients with these Crispy Indonesian Corn Fritters. Originating from traditional Indonesian street food, these versatile fritters are a beloved comfort dish. The combination of fresh corn kernels, succulent shrimp, and aromatic herbs creates a harmony of flavors, while the crispy exterior provides a satisfying crunch. Ideal as an appetizer, snack, or side dish, these fritters are perfect for gatherings or a cozy family meal. Serve them piping hot with a side of spicy dipping sauce for an added zing!
N/A
Servings
96
Calories
13
Ingredients
Ingredients
fresh corn kernels
2 cups (Husk and remove kernels from cobs)
eggs
3 (Beaten)
flour
3 tablespoons
whipping cream
2 tablespoons
cooked shrimp
1/2 cup (Finely chopped)
celery
1/4 cup (Finely diced)
green onions
2 (Finely chopped, including tops)
cilantro leaves
2 tablespoons (Chopped, plus extra for garnish)
garlic cloves
2 (Minced)
salt
1 teaspoon
white pepper
1/4 teaspoon
butter
1 tablespoon (For frying)
oil
1 tablespoon (For frying)
Instructions
1
In a food processor, combine the fresh corn kernels, beaten eggs, flour, and whipping cream. Blend until the corn is finely chopped and the mixture reaches a creamy consistency, stopping to scrape down the sides as necessary. Transfer the mixture to a mixing bowl.
2
Stir in the finely chopped shrimp, celery, green onions, cilantro, minced garlic, salt, and white pepper until fully combined.
3
In a large skillet, heat the butter and oil over medium heat until shimmering.
4
Using a heaping tablespoon, scoop the corn batter and add it to the skillet, ensuring the fritters are spaced apart. Gently press down on each fritter to flatten them slightly.
5
Cook each fritter for about 2-3 minutes, or until the bottom is golden brown, then carefully flip and cook the other side until equally golden and crisp.
6
Remove the fritters from the skillet and place them on a platter lined with paper towels to absorb excess oil. Keep the fritters warm while cooking the remaining batches.
7
Serve the fritters warm, garnished with fresh cilantro leaves, and enjoy them as is or alongside a spicy dipping sauce.
Nutrition Information
6g
Fat
8g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Indonesian Corn Fritters?
They are a beloved Indonesian street food dish that combines sweet corn, savory shrimp, and aromatic herbs into a crispy fried appetizer.
How much corn do I need for this recipe?
You will need 2 cups of fresh corn kernels, ideally husked and removed directly from the cobs.
Do these corn fritters contain seafood?
Yes, this recipe includes 1/2 cup of finely chopped cooked shrimp for added flavor and texture.
How many calories are in one serving?
Each serving contains approximately 96 calories.
What is the fat content per serving?
There are 6 grams of fat per serving in these fritters.
How many carbohydrates are in these fritters?
Each serving contains 8 grams of carbohydrates.
How much protein is in each corn fritter?
There are 4 grams of protein per serving.
What ingredients are blended in the food processor?
The fresh corn kernels, beaten eggs, flour, and whipping cream are blended until the corn is finely chopped and the mixture is creamy.
What herbs are used in the batter?
The recipe calls for celery, green onions, and cilantro leaves.
How do I cook the fritters?
Fry heaping tablespoons of batter in a skillet with butter and oil over medium heat until golden brown on both sides.
How long should I cook each side?
Each side should be cooked for about 2-3 minutes or until they reach a golden brown and crisp texture.
What should I use to fry the fritters?
Use a combination of 1 tablespoon of butter and 1 tablespoon of oil.
How do I ensure the fritters aren't too greasy?
After cooking, place the fritters on a platter lined with paper towels to absorb any excess oil.
Can I serve these with a sauce?
Yes, they are best served warm with a side of spicy dipping sauce for an added zing.
How many eggs are required?
The recipe requires 3 beaten eggs.
What type of flour is used?
The recipe uses 3 tablespoons of standard flour.
How much whipping cream is added?
The batter includes 2 tablespoons of whipping cream to help achieve a creamy consistency.
How many garlic cloves should I use?
You should use 2 minced garlic cloves.
What seasoning is used?
The fritters are seasoned with 1 teaspoon of salt and 1/4 teaspoon of white pepper.
Should I flatten the fritters in the pan?
Yes, you should gently press down on each scoop of batter in the skillet to flatten them slightly.
What is the recommended garnish?
Garnish the finished fritters with fresh cilantro leaves.
Are these fritters served hot or cold?
They should be served piping hot or warm for the best texture and flavor.
What is the total ingredient count for this recipe?
There are 13 total ingredients used in this recipe.
Can these be served as a main course?
While they are primarily an appetizer, snack, or side dish, they can be part of a larger meal.
Is the shrimp added to the food processor?
No, the shrimp should be stirred into the mixture by hand after the corn base has been blended.
What part of the green onions should I use?
You should use the finely chopped green onions including the tops.
What is the origin of this dish?
This dish originates from traditional Indonesian street food culture.
How do I prepare the celery?
The celery should be finely diced before being stirred into the batter.
How do I know when the oil is ready?
The oil and butter should be heated over medium heat until they are shimmering before adding the batter.
What defines the texture of these fritters?
They are known for having a creamy interior with a satisfyingly crispy exterior crunch.