Crispy Indian Puri Puffs
Indulge in the delightful crunch of Crispy Indian Puri Puffs, an essential dish in Indian cuisine. These golden-brown, deep-fried bread puffs are not only a feast for the eyes but also offer a buttery, flaky texture that complements any meal. Perfect for special occasions, family gatherings, or as a tasty snack, puris are incredibly versatile. Serve them hot alongside curries, pickles, or yogurt for an aromatic burst of flavor. This traditional recipe will yield 24 perfect puris, sure to impress your guests and add a touch of authenticity to your dining experience.
N/A
Servings
50
Calories
5
Ingredients
Ingredients
Whole Wheat Flour
1 cup (measured)
All-Purpose Flour
1 cup (measured)
Salt
1/2 teaspoon (measured)
Ghee (or Vegetable Oil)
3 tablespoons (melted)
Water
1/2-3/4 cup (room temperature)
Instructions
1
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Incorporate the ghee (or vegetable oil) into the flour mixture until it resembles fine crumbs.
2
Gradually add water, a little at a time, mixing until the dough comes together. Knead the dough on a lightly floured surface for 5-8 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 20 minutes.
3
After resting, divide the dough into small portions and roll each into a rounded teaspoon-sized ball. Using a rolling pin, flatten each ball into circles about 3 to 4 inches in diameter on a lightly floured surface. Keep the rolled-out puris covered to prevent them from drying out.
4
In a deep frying pan, heat about 2 inches of oil to 375°F (190°C). Carefully slide in two or three puris at a time, ensuring not to overcrowd the pan. Fry until they puff up and turn golden brown, about 1.5 to 2 minutes. Gently press down on any flat spots with a slotted spoon to encourage puffing.
5
Once fried, remove the puris from the oil and drain on paper towels to remove excess oil. Serve immediately or keep warm in a preheated oven at 300°F (150°C) covered with foil for up to 40 minutes. Alternatively, you can let them cool and reheat in the oven for about 20 minutes.
Nutrition Information
2g
Fat
7.5g
Carbs
0.83g
Protein
0.42g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Indian Puri Puffs?
Crispy Indian Puri Puffs are traditional, golden-brown, deep-fried bread puffs known for their buttery, flaky texture and aromatic flavor.
How many puris does this recipe yield?
This recipe yields approximately 24 perfect puris.
What are the primary flours used in this recipe?
The recipe uses a combination of 1 cup of whole wheat flour and 1 cup of all-purpose flour.
Can I use vegetable oil instead of ghee in the dough?
Yes, you can use either 3 tablespoons of melted ghee or vegetable oil to incorporate into the flour mixture.
How long should I knead the puri dough?
The dough should be kneaded on a lightly floured surface for 5 to 8 minutes until it becomes smooth and elastic.
How long does the dough need to rest?
After kneading, cover the dough with a damp cloth and let it rest for 20 minutes.
What is the recommended size for each rolled puri?
Each dough portion should be rolled into a circle approximately 3 to 4 inches in diameter.
What is the ideal oil temperature for frying puris?
The oil should be heated to 375°F (190°C) for optimal frying.
How long does it take to fry a puri?
It takes about 1.5 to 2 minutes for the puris to puff up and turn golden brown.
How do I encourage the puris to puff up while frying?
You can gently press down on any flat spots with a slotted spoon while frying to encourage them to puff.
How do I remove excess oil from the fried puris?
Once fried, remove the puris from the oil and drain them on paper towels.
What is the best way to keep puris warm?
You can keep them warm in a preheated oven at 300°F (150°C) covered with foil for up to 40 minutes.
Can I reheat cooled puris?
Yes, cooled puris can be reheated in the oven for about 20 minutes.
What should I serve with Crispy Indian Puri Puffs?
They are traditionally served with curries, pickles, or yogurt.
How many calories are in one puri?
Each puri contains approximately 50 calories.
Is this recipe suitable for vegetarians?
Yes, this puri recipe is tagged as vegetarian.
How much fat is in a single serving?
Each puri contains 2g of fat.
What is the carbohydrate content of one puri?
One puri contains 7.5g of carbohydrates.
How much water is required for the dough?
The recipe calls for 1/2 to 3/4 cup of room temperature water, added gradually.
What is the protein content per puri?
Each puri provides 0.83g of protein.
Is salt used in the dough?
Yes, 1/2 teaspoon of salt is mixed into the flour.
How deep should the oil be for frying?
You should heat about 2 inches of oil in a deep frying pan.
Can I prepare the dough in advance?
The recipe includes a 20-minute resting period, but dough is generally best used shortly after resting.
How do I prevent the dough from drying out while rolling?
Keep the rolled-out puris covered with a cloth to prevent them from drying out before frying.
What should the flour mixture look like after adding ghee?
The flour should be incorporated with ghee until it resembles fine crumbs.
What is the fiber content of one puri?
Each puri contains 0.42g of fiber.
Are these puris good for special occasions?
Yes, they are described as perfect for special occasions, family gatherings, or as a tasty snack.
How many ingredients are needed for this recipe?
The recipe requires 5 basic ingredients: whole wheat flour, all-purpose flour, salt, ghee/oil, and water.
What should be the initial shape of the dough portions?
The dough should be divided into small portions and rolled into rounded teaspoon-sized balls.
Should the water for the dough be cold or hot?
The recipe recommends using room temperature water.