Crispy Imitation Crab Rangoon Bites
These delightful Crispy Imitation Crab Rangoon Bites are sure to impress your guests with their beautiful presentation and delicious flavor. Ideal for parties or as a savory snack, these appetizers feature a creamy filling of softened cream cheese and finely chopped imitation crabmeat, accentuated with fresh green onions, garlic, and a hint of sweetness. Each wonton wrapper is expertly pinched into a purse shape, then deep-fried to golden perfection for a satisfying crunch. Serve them hot for an irresistible treat that disappears quickly!
50
Servings
50
Calories
7
Ingredients
Ingredients
cream cheese
32 ounces (softened)
imitation crabmeat
1 cup (finely chopped)
green onions
3 (chopped)
sugar
1 teaspoon (none)
garlic
3 cloves (crushed)
wonton wrappers
24 wrappers (none)
hot oil
as needed (for deep frying)
Instructions
1
In a mixing bowl, combine the softened cream cheese, chopped imitation crabmeat, chopped green onions, sugar, and crushed garlic. Mix until well blended and smooth.
2
Lay out a wonton wrapper on a clean surface. Place 1 tablespoon of the crab mixture in the center of each wrapper.
3
Carefully bring all four corners of the wrapper together at the top of the filling to form a purse, tightly pinching the edges to secure the filling inside.
4
In your Fry Daddy or deep fryer, heat oil to 350°F (175°C). Fry the prepared wonton purses in batches for about 1 minute, or until they are golden brown and crispy.
5
Using a slotted spoon, transfer the fried Rangoon bites to a plate lined with paper towels to drain any excess oil.
6
Serve hot and enjoy your appetizing creation!
Nutrition Information
4g
Fat
2g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the filling for these bites?
The main ingredients in the filling are 32 ounces of softened cream cheese and 1 cup of finely chopped imitation crabmeat.
How much cream cheese is required for this recipe?
You will need 32 ounces of cream cheese, and it should be softened before mixing.
What type of crabmeat is used?
This recipe specifically uses imitation crabmeat, which should be finely chopped.
How many green onions should I add?
The recipe calls for 3 chopped green onions to be mixed into the filling.
Is there any sugar in the recipe?
Yes, 1 teaspoon of sugar is added to the filling mixture for a hint of sweetness.
How much garlic is used in the Rangoon filling?
The recipe uses 3 cloves of garlic, which should be crushed before being added.
How many wonton wrappers are needed?
You will need 24 wonton wrappers for this specific recipe batch.
What is the recommended amount of filling for each wonton?
Place approximately 1 tablespoon of the crab mixture in the center of each wrapper.
What shape should I fold the wontons into?
The wrappers should be pinched into a purse shape by bringing all four corners together at the top.
What temperature should the frying oil be?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius) in a deep fryer.
How long do the wonton bites need to fry?
They should be fried for about 1 minute or until they are golden brown and crispy.
How many servings does this recipe provide?
This recipe makes approximately 50 servings.
What is the calorie count for one serving?
Each serving contains approximately 50 calories.
How much fat is in one serving of these bites?
There are 4 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 2 grams of carbohydrates.
How much protein is in each serving?
There is 1 gram of protein in each serving.
What equipment is recommended for frying?
A Fry Daddy or a standard deep fryer is recommended for the best results.
How should the fried bites be drained?
Transfer the fried bites to a plate lined with paper towels to drain any excess oil.
Should the filling be smooth or chunky?
The filling should be mixed until well blended and smooth, though the chopped crab and onions will provide texture.
Can I use a slotted spoon for this recipe?
Yes, a slotted spoon is ideal for transferring the fried bites out of the hot oil.
What is the category of this dish?
This recipe is categorized under Crab and is considered an appetizer.
How do I secure the filling inside the wrapper?
Tightly pinch the edges of the wrapper together at the top to secure the filling.
What are the primary flavor notes?
The bites offer a creamy, savory flavor with hints of garlic, green onion, and a touch of sweetness.
Are these suitable for parties?
Yes, they are ideal party snacks and finger foods due to their size and presentation.
What kind of oil should I use for frying?
Any oil suitable for deep frying at 350 degrees Fahrenheit can be used.
Is this considered an Asian-style dish?
Yes, it is tagged as Asian cuisine and is a variation of the classic crab rangoon.
How do I prepare the cream cheese?
The cream cheese should be softened at room temperature to ensure it mixes easily.
What should the final texture of the wrapper be?
The final texture should be golden brown and very crispy.
Can these be prepared in batches?
Yes, it is recommended to fry the prepared wonton purses in batches to maintain oil temperature.
Should these be served hot or cold?
For the best taste and texture, these bites should be served hot immediately after frying.