Crispy Hungarian Kartoffelschnitten
Experience the wonderful flavors of Hungary with these Crispy Kartoffelschnitten, also known as Hungarian Potato Pancakes. Made from fresh, shredded potatoes blended with eggs and a touch of flour, these pancakes are golden-brown on the outside and soft on the inside. Perfect as a snack, side dish, or main course, these delightful pancakes can be served with a dollop of sour cream, applesauce, or a vibrant creamed spinach for a deliciously satisfying meal. Gather around the table and share this heartwarming dish with family and friends!
8
Servings
101
Calories
5
Ingredients
Ingredients
medium potatoes
6 (shredded (approx. 5 cups))
eggs
2 (well beaten)
all-purpose flour
7 tablespoons (sifted)
salt
1 teaspoon (to taste)
oil
1 tablespoon (for frying)
Instructions
1
Start by shredding the raw potatoes into a large bowl. To prevent browning, you can soak the shredded potatoes in cold water for a few minutes, then drain well.
2
In a separate bowl, whisk the eggs until they become thick and have a lemon-yellow color.
3
Incorporate the drained shredded potatoes, flour, salt, and oil into the beaten eggs. Stir the mixture until well combined and no dry flour remains.
4
Heat a non-stick frying pan over medium heat and add a little oil to coat the surface. Once hot, drop spoonfuls of batter onto the pan, flattening them gently with the back of a spoon to form even pancakes.
5
Cook the pancakes for about 3-4 minutes on each side, or until they are crispy and golden brown. Avoid overcrowding the pan; work in batches if necessary.
6
Once cooked, transfer the pancakes to a plate lined with paper towels to absorb excess oil before serving.
7
Serve warm with your favorite toppings like sour cream, applesauce, or creamed spinach.
Nutrition Information
4g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Hungarian Kartoffelschnitten?
They are traditional Hungarian Potato Pancakes made from shredded potatoes, eggs, and flour, fried until golden-brown.
How many potatoes do I need for this recipe?
You will need 6 medium potatoes, which is approximately 5 cups when shredded.
How many eggs are used in the mixture?
The recipe calls for 2 well-beaten eggs.
What type of flour is recommended?
You should use 7 tablespoons of sifted all-purpose flour.
How much oil is used in the batter?
The recipe includes 1 tablespoon of oil to be stirred into the batter mixture.
How many servings does this recipe produce?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 101 calories.
How do I prevent the shredded potatoes from turning brown?
You can soak the shredded potatoes in cold water for a few minutes and then drain them well before using.
How long should I cook each pancake?
Cook the pancakes for about 3-4 minutes on each side until they are crispy and golden brown.
What are some suggested toppings?
Popular toppings include sour cream, applesauce, or vibrant creamed spinach.
What is the fat content per serving?
Each serving contains 4g of fat.
How many carbohydrates are in one serving?
There are 15g of carbohydrates per serving.
How much protein does each serving provide?
Each serving provides 2g of protein.
What type of pan should I use for frying?
A non-stick frying pan is recommended for the best results.
How do I prepare the eggs before adding them to the potatoes?
Whisk the eggs until they are thick and have reached a lemon-yellow color.
How should I shape the pancakes in the pan?
Drop spoonfuls of batter onto the hot pan and flatten them gently with the back of a spoon.
What should I do after the pancakes are finished cooking?
Transfer them to a plate lined with paper towels to absorb any excess oil.
Is this dish suitable for snacks?
Yes, it is perfect as a snack, side dish, or even a main course.
Is there any salt in this recipe?
Yes, the recipe uses 1 teaspoon of salt, or you can adjust to taste.
What is the total ingredient count?
There are 5 main ingredients: potatoes, eggs, flour, salt, and oil.
Can I cook all the pancakes at once?
It is better to avoid overcrowding the pan and work in batches if necessary.
What category of food does this recipe belong to?
It is categorized under Potato dishes.
Are these pancakes crispy or soft?
They are designed to be golden-brown and crispy on the outside while remaining soft on the inside.
What are some tags associated with this recipe?
Tags include hungarian cuisine, potato pancakes, vegan options, comfort food, crispy, savoury snacks, and appetizers.
How much oil should I put in the pan for frying?
Use just enough oil to coat the surface of the non-stick pan.
Is there any sugar in this recipe?
No sugar content is listed for this savory recipe.
Does the recipe specify a sodium amount?
The specific sodium content is not provided, though 1 teaspoon of salt is used.
What is the fiber content?
The fiber content for this recipe is not specified.
Should the batter have dry flour left in it?
No, you should stir the mixture until it is well combined and no dry flour remains.
At what heat should I fry the pancakes?
The pancakes should be fried over medium heat.