Crispy Huevos Rancheros Tostadas
This delightful recipe for Crispy Huevos Rancheros Tostadas takes traditional flavors to a whole new level. Featuring perfectly baked tortillas topped with a zesty blend of seasoned pinto beans, sunny-side-up eggs, and fresh cilantro, this dish is not only visually appealing but bursting with flavor. The addition of picante sauce and a hint of ketchup creates a unique saucy base that complements the crispy tortillas beautifully. It’s an excellent choice for breakfast or a satisfying dinner, especially when paired with a refreshing fruit salad on the side.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
corn or flour tortillas
4 (6-inch, lightly coated with cooking spray)
cooking spray
as needed (for coating tortillas)
picante sauce
1/2 cup (for the bean mixture)
ketchup
1-2 tablespoons (for the bean mixture)
pinto beans
1 (15-ounce) can (drained)
large eggs
4 (for cooking in the bean mixture)
salt
1/4 teaspoon (for seasoning the eggs)
fresh cilantro
1/4 cup (chopped, for garnishing)
hot sauce
to taste (optional, for serving)
shredded cheddar cheese
1/4 cup (optional, for serving)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Lightly coat both sides of the corn or flour tortillas with cooking spray. Arrange them in a single layer on a baking sheet.
3
Bake the tortillas in the preheated oven for about 5 minutes on each side, or until they become crispy and golden brown.
4
While the tortillas are baking, prepare the bean mixture by combining the picante sauce, ketchup, and drained pinto beans in a large nonstick skillet. Heat over medium-high heat, stirring frequently until the mixture begins to simmer.
5
Make small wells in the simmering bean mixture using a wooden spoon, spacing them about 2 inches apart.
6
Carefully crack an egg into each well and sprinkle with salt to taste.
7
Cover the skillet and cook for approximately 5 minutes, or until the eggs reach your desired level of doneness.
8
To serve, place one crispy tortilla on each of the 4 plates. Generously spoon 1/2 cup of the bean mixture over each tortilla, followed by one egg from the skillet.
9
Lastly, top each dish with 1 tablespoon of shredded cheddar cheese, if desired, and finish with a sprinkle of fresh cilantro and a dash of hot sauce for an added kick. Enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Huevos Rancheros Tostadas?
They are a flavorful Mexican-inspired dish featuring baked crispy tortillas topped with a seasoned pinto bean mixture and sunny-side-up eggs.
How many tortillas do I need for this recipe?
The recipe calls for 4 corn or flour tortillas.
What temperature should the oven be set to?
Preheat your oven to 450°F (230°C) to bake the tortillas.
How do I make the tortillas crispy?
Coat both sides of the tortillas with cooking spray and bake them for about 5 minutes on each side until golden brown.
What type of beans are used in this recipe?
This recipe uses one 15-ounce can of pinto beans, which should be drained before use.
What is in the bean mixture sauce?
The sauce is made by combining picante sauce, ketchup, and the drained pinto beans.
How many eggs are included in this dish?
The recipe uses 4 large eggs, one for each tostada.
How do I cook the eggs for Huevos Rancheros Tostadas?
Make small wells in the simmering bean mixture in a skillet, crack an egg into each well, cover, and cook for about 5 minutes.
Is this recipe considered vegetarian?
Yes, based on the ingredients provided, this is a vegetarian-friendly recipe.
What size tortillas should I use?
The recipe recommends using 6-inch tortillas.
Can I use flour tortillas instead of corn?
Yes, you can use either corn or flour tortillas depending on your preference.
What kind of cheese is recommended for topping?
Shredded cheddar cheese is recommended, though it is optional.
How much picante sauce is required?
You will need 1/2 cup of picante sauce for the bean mixture.
Why is ketchup added to the recipe?
Ketchup adds a hint of sweetness and helps create a unique, flavorful saucy base for the beans.
How long does it take to cook the eggs in the skillet?
The eggs should be covered and cooked for approximately 5 minutes until they reach your desired level of doneness.
What garnishes are suggested for this dish?
Fresh cilantro, shredded cheddar cheese, and a dash of hot sauce are the suggested garnishes.
Is this recipe suitable for breakfast or dinner?
It is an excellent choice for both a hearty breakfast or a satisfying dinner.
What can I serve as a side dish with these tostadas?
A refreshing fruit salad is recommended as a side dish to complement the flavors.
How do I assemble the tostada?
Place a crispy tortilla on a plate, spoon 1/2 cup of the bean mixture over it, and then place one egg on top.
Do I need to grease the baking sheet?
While you coat the tortillas with cooking spray, ensure they are in a single layer to ensure they crisp up properly.
How many servings does this recipe provide?
The instructions describe preparing 4 plates, each with one tostada and one egg.
Can I use a different type of bean?
The recipe specifically calls for pinto beans, but you could likely substitute black beans if preferred.
Is the cilantro mandatory?
Cilantro is used as a garnish for extra flavor, but it can be omitted if you don't like it.
What should I do if I want a spicier dish?
You can add a dash of hot sauce to taste once the dish is assembled.
How do I know when the tortillas are done?
The tortillas are ready when they are golden brown and crispy to the touch.
How far apart should the egg wells be in the skillet?
The wells should be spaced about 2 inches apart to keep the eggs separate.
Should the skillet be nonstick?
Yes, using a large nonstick skillet is recommended to prevent the bean mixture and eggs from sticking.
What is the total number of ingredients needed?
This recipe requires 10 ingredients including garnishes.
How much salt is used in this recipe?
The recipe suggests 1/4 teaspoon of salt to season the eggs.
What is the primary cuisine type for this recipe?
This recipe is categorized as Mexican cuisine.