Crispy Honeycomb Toffee
Indulge in the sweet and airy delight of Crispy Honeycomb Toffee, also known as sponge toffee. This airy, crunchy confection melts in your mouth with every bite, providing a perfect balance of sweetness and texture. At its core, the recipe features a beautiful caramelization of sugar and corn syrup that transforms into a light and bubbly treat with the addition of baking soda. Ideal for sharing at gatherings or simply enjoying as a special treat, this honeycomb toffee can also be dressed up with a chocolate dip or blended into your favorite ice cream for an extra delicious twist. Follow this simple recipe from Food.com to create your own batch of crispy magic!
N/A
Servings
150
Calories
4
Ingredients
Ingredients
Sugar
1 cup (granulated)
Corn Syrup
1 cup (light corn syrup)
Vanilla Extract
1 tablespoon (pure vanilla extract)
Baking Soda
1 tablespoon (baking soda)
Instructions
1
In a medium-sized saucepan, combine 1 cup of sugar, 1 cup of corn syrup, and 1 tablespoon of vanilla extract. Stir over medium heat until the sugar is fully dissolved.
2
Once dissolved, continue to cook the mixture, monitoring with a candy thermometer until it reaches a temperature of 300 degrees Fahrenheit (hard crack stage), which typically takes about 10 minutes. As an alternative, you can test the mixture by dropping a tiny drizzle into a bowl of cold water; if it crystallizes and forms hard threads, you're ready.
3
Carefully remove the saucepan from the heat. Using a wooden spoon, quickly stir in 1 tablespoon of baking soda. The mixture will froth vigorously, so be cautious.
4
Immediately pour the hot toffee mixture into an 8 by 8-inch (20 by 20 cm) baking pan that has been lined with parchment paper and lightly greased with butter.
5
Allow the toffee to cool at room temperature for about 30 minutes until it sets. Once cooled, break it into bite-sized pieces for enjoyment.
Nutrition Information
0g
Fat
36.7g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Honeycomb Toffee?
Crispy Honeycomb Toffee, also known as sponge toffee, is an airy and crunchy confection that melts in your mouth with a sweet caramel flavor.
What are the main ingredients for this recipe?
The recipe requires granulated sugar, light corn syrup, pure vanilla extract, and baking soda.
How much sugar is needed?
You will need 1 cup of granulated sugar.
What type of syrup should I use?
This recipe calls for 1 cup of light corn syrup.
How much vanilla extract should I add?
The recipe uses 1 tablespoon of pure vanilla extract.
What is the purpose of baking soda in this recipe?
Baking soda is added to the hot syrup to create a vigorous froth, which results in the light and bubbly texture of the toffee.
What temperature must the mixture reach?
The mixture needs to reach 300 degrees Fahrenheit, which is known as the hard crack stage.
How long does it take to cook the syrup?
It typically takes about 10 minutes to reach the required temperature of 300 degrees Fahrenheit.
How can I test the toffee if I do not have a candy thermometer?
You can drop a tiny drizzle into a bowl of cold water; if it crystallizes and forms hard threads, it has reached the correct stage.
What size pan is recommended for setting the toffee?
An 8 by 8-inch (20 by 20 cm) baking pan is recommended.
How should I prepare the baking pan?
Line the pan with parchment paper and lightly grease it with butter to prevent sticking.
When should I add the baking soda?
Add the baking soda immediately after removing the saucepan from the heat.
What tool should I use to stir in the baking soda?
Use a wooden spoon to quickly stir in the baking soda.
How long does the toffee need to cool?
Allow the toffee to cool at room temperature for about 30 minutes until it sets.
How do I break the toffee into pieces?
Once it is fully cooled and set, you can break it into bite-sized pieces by hand or with a tool.
Can I add chocolate to the honeycomb toffee?
Yes, you can dress it up with a chocolate dip once the toffee has cooled.
Can this toffee be used as an ice cream topping?
Yes, it is excellent when blended into your favorite ice cream for an extra delicious twist.
What are the calories per serving?
There are 150 calories per serving of this honeycomb toffee.
Does this recipe contain any fat?
No, the recipe contains 0g of fat.
How many carbohydrates are in a serving?
Each serving contains 36.7g of carbohydrates.
Is there any protein in honeycomb toffee?
No, this recipe contains 0g of protein.
What heat setting should be used?
The sugar, syrup, and vanilla should be stirred over medium heat.
Why is it called sponge toffee?
It is called sponge toffee because of its light, airy, and porous internal structure created by air bubbles.
What should I do once the sugar is dissolved?
Continue to cook and monitor the temperature until it reaches the hard crack stage.
Is the toffee mixture dangerous when adding baking soda?
The mixture will froth vigorously and is very hot, so you must be extremely cautious.
Can I store this for later?
Yes, it is ideal for sharing at gatherings or enjoying as a stored treat.
How many ingredients are in this recipe?
There are 4 main ingredients: sugar, corn syrup, vanilla extract, and baking soda.
What is the first step of the recipe?
Combine the sugar, corn syrup, and vanilla extract in a medium-sized saucepan and stir over medium heat.
Does the toffee need refrigeration to set?
No, it should be allowed to cool and set at room temperature.
What is the texture of the finished candy?
The texture is crunchy yet airy, providing a melt-in-your-mouth experience.