Crispy Honey Walnut Shrimp Delight
Indulge in a delectable fusion of flavors with this Crispy Honey Walnut Shrimp Delight. This dish combines succulent shrimp, enveloped in a light and crispy coating, tossed in a creamy, sweet, and tangy sauce, beautifully garnished with honey-glazed walnuts and toasted sesame seeds. Perfect for family dinners, gatherings, or a delightful treat any day. Experience the delightful balance of textures and flavors, bringing a restaurant-quality experience to your own kitchen.
6
Servings
N/A
Calories
15
Ingredients
Ingredients
water
2 cups
honey
1 cup
walnuts
1 cup (whole)
oil
3 cups (for frying)
medium shrimp
1.5 lbs (peeled and deveined)
cornstarch
1 cup
salt
1 teaspoon (for coating)
mayonnaise
3 cups (Best Foods)
granulated sugar
1/2 cup
salt
1 teaspoon (for sauce)
white pepper
1/3 teaspoon
vanilla extract
1 teaspoon
fresh lemon juice
1 1/2 tablespoons
condensed milk
14 ounces (Carnation)
sesame seeds
to taste (toasted)
Instructions
1
Prepare the honey-glazed walnuts by combining 2 cups of water and 1 cup of honey in a quart-sized pot. Bring to a boil, add the whole walnuts, and cook for 2 minutes. Drain the walnuts and spread them out on a cookie sheet to dry overnight.
2
Heat oil in a wok for deep frying. Fry the walnuts until golden and crisp. Drain on a baking pan lined with a paper towel and a wire rack. Allow the oil to cool and dispose of it properly.
3
In a mixing bowl, combine cornstarch and 1 teaspoon of salt. Coat the shrimp evenly, shaking off excess cornstarch. Deep fry the shrimp in batches for 1 to 2 minutes until golden and cooked through. Drain on a rack. Set the frying oil aside for other cooking purposes, if desired.
4
For the sauce, whisk together mayonnaise, granulated sugar, 1 teaspoon of salt, white pepper, vanilla extract, fresh lemon juice, and condensed milk until smooth. Store any excess sauce in the refrigerator for future use.
5
Gently toss the fried shrimp in a bowl with 1 cup of the prepared sauce until well coated.
6
To serve, garnish the coated shrimp with honey-glazed walnuts and a sprinkle of toasted sesame seeds. Enjoy your crispy, flavorful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Honey Walnut Shrimp Delight?
It is a delectable fusion dish featuring succulent shrimp in a crispy coating, tossed in a creamy, sweet, and tangy sauce, garnished with honey-glazed walnuts.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What ingredients are needed for the honey-glazed walnuts?
You will need 2 cups of water, 1 cup of honey, and 1 cup of whole walnuts.
How long should the walnuts dry before frying?
The walnuts should be spread out on a cookie sheet to dry overnight after being boiled in the honey mixture.
What type of shrimp should I use?
The recipe calls for 1.5 lbs of medium shrimp that have been peeled and deveined.
What is used to coat the shrimp?
The shrimp are coated in a mixture of 1 cup of cornstarch and 1 teaspoon of salt.
How long do I fry the shrimp?
Deep fry the shrimp in batches for approximately 1 to 2 minutes until they are golden and cooked through.
What brand of mayonnaise is recommended for the sauce?
The recipe suggests using 3 cups of Best Foods mayonnaise for the base of the sauce.
What sweetener is used in the sauce besides sugar?
A 14-ounce can of Carnation condensed milk is used to add sweetness and creaminess to the sauce.
Why is lemon juice added to the recipe?
1.5 tablespoons of fresh lemon juice are added to the sauce to provide a tangy balance to the sweetness.
What seasoning is used in the sauce?
The sauce is seasoned with 1 teaspoon of salt, 1/3 teaspoon of white pepper, and 1 teaspoon of vanilla extract.
What is the purpose of vanilla extract in the sauce?
Vanilla extract adds a subtle aromatic depth to the creamy sauce mixture.
Can I store the leftover sauce?
Yes, any excess sauce can be stored in the refrigerator for future use.
How much sauce should I use for the shrimp?
Use 1 cup of the prepared sauce to gently toss and coat the fried shrimp.
What are the final garnishes for this dish?
Garnish the coated shrimp with the prepared honey-glazed walnuts and a sprinkle of toasted sesame seeds.
What is the first step in preparing the walnuts?
Combine water and honey in a pot, bring to a boil, add walnuts, and cook for 2 minutes.
How should I drain the fried walnuts?
Drain them on a baking pan lined with a paper towel and a wire rack.
Can I reuse the frying oil?
The recipe notes that the shrimp frying oil can be set aside for other cooking purposes if desired.
What equipment is recommended for deep frying?
A wok is recommended for deep frying the walnuts and the shrimp.
What is the texture of the shrimp coating?
The cornstarch coating provides a light and crispy exterior for the shrimp.
Is this dish suitable for special occasions?
Yes, it is perfect for family dinners, gatherings, or as a restaurant-quality treat at home.
How many ingredients are in this recipe in total?
There are 15 ingredients listed in this recipe.
Do I need to toast the sesame seeds?
Yes, the recipe specifies using toasted sesame seeds for the best flavor.
What kind of sugar is used?
The recipe calls for 1/2 cup of granulated sugar for the sauce.
How do I ensure the shrimp is coated evenly?
Shake off any excess cornstarch after coating the shrimp in the mixing bowl.
What is the total amount of oil used for frying?
The recipe uses 3 cups of oil for the frying process.
What is the flavor profile of this dish?
It offers a balance of sweet, tangy, and savory flavors with a mix of creamy and crunchy textures.
Should the walnuts be whole or chopped?
The recipe specifies using whole walnuts for the honey-glazing process.
How should I prep the shrimp before cooking?
Ensure the shrimp are peeled and deveined before starting the coating process.
What is the goal of the walnut preparation?
To create walnuts that are golden, crisp, and beautifully glazed with honey.