Crispy Honey Puffs
Experience a sweet twist on traditional Greek Loukoumades with our Crispy Honey Puffs. This delightful dessert features a batter made without yeast, allowing for a quick preparation and a satisfyingly crispy exterior. Drizzled in warm honey and sprinkled with aromatic cinnamon and optional walnuts, these treats are perfect for gatherings or as a special treat for yourself. Prepare to indulge in this memorable dessert that captures the essence of Greek cuisine in every bite!
N/A
Servings
267
Calories
7
Ingredients
Ingredients
milk
1 cup (none)
self-rising flour
1 1/4 cups (none)
brandy
1 jigger (1 oz.) (none)
honey
1 lb (none)
vegetable oil
for deep frying (none)
cinnamon
to taste (none)
finely chopped walnuts
optional (for topping)
Instructions
1
In a large mixing bowl, whisk together the milk, self-rising flour, and brandy until you achieve a thick, bubbly batter.
2
In a heavy pan or deep fryer, pour in vegetable oil to a depth of at least 2 inches. If available, an electric deep fryer helps maintain a consistent frying temperature.
3
Heat the oil to 375-400°F (190-200°C) while ensuring good ventilation in your cooking area.
4
Using a teaspoon or tablespoon, scoop the batter and drop it gently into the hot oil. To prevent sticking, dip the spoon in a cup of cold water before each scoop.
5
Fry 4-5 Loukoumades at a time, turning them regularly for even cooking. They should puff up and turn a golden brown in approximately 2-4 minutes.
6
Once cooked, carefully remove the Loukoumades from the oil and drain them in a colander or on a plate lined with paper towels.
7
In a small saucepan, gently heat the honey with 2 tablespoons of water, stirring until combined and warm.
8
To serve, place the hot Loukoumades on a serving platter, generously drizzle with warm honey, and sprinkle with cinnamon. For added texture, optionally add chopped walnuts. Enjoy immediately while still warm.
9
For any leftovers, wrap cooled Loukoumades in plastic wrap or aluminum foil and freeze. To reheat, defrost thoroughly and place on an ungreased baking sheet in a preheated oven until warmed through. Serve with honey, cinnamon, and walnuts as before.
Nutrition Information
8g
Fat
47g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Honey Puffs?
Crispy Honey Puffs are a sweet Greek dessert, similar to traditional Loukoumades, featuring a batter that is fried until crispy and drizzled with honey.
What are Greek Loukoumades?
Loukoumades are traditional Greek fried dough treats usually soaked in honey and sprinkled with cinnamon.
How is this recipe different from traditional Loukoumades?
This recipe uses a yeast-free batter with self-rising flour, allowing for faster preparation and a very crispy exterior.
Do I need yeast for this recipe?
No, this recipe is designed without yeast, using self-rising flour to achieve the desired puffiness.
What ingredients are needed for the batter?
The batter is made by whisking together milk, self-rising flour, and a jigger of brandy.
Why is brandy added to the batter?
Brandy is added to the batter to enhance the flavor profile and contribute to the texture of the puffs.
Can I use a different flour instead of self-rising flour?
The recipe specifically calls for 1 1/4 cups of self-rising flour to ensure the puffs rise correctly without yeast.
What type of oil is best for frying?
Vegetable oil is recommended for deep frying these honey puffs.
What temperature should the oil be for frying?
The oil should be heated to between 375-400 degrees Fahrenheit (190-200 degrees Celsius).
How do I prevent the batter from sticking to the spoon?
Dip your spoon in a cup of cold water before each scoop to prevent the batter from sticking.
How many honey puffs should I fry at once?
It is best to fry 4 to 5 Loukoumades at a time to ensure they cook evenly and maintain oil temperature.
How long does it take to cook the Loukoumades?
They should turn golden brown and puff up in approximately 2 to 4 minutes.
How do I know when the honey puffs are done?
They are ready when they have puffed up significantly and achieved a golden brown color.
What should I do after removing them from the oil?
Carefully remove them and drain on a colander or a plate lined with paper towels to remove excess oil.
How is the honey topping prepared?
Gently heat 1 lb of honey with 2 tablespoons of water in a small saucepan until combined and warm.
What are the traditional toppings for these puffs?
They are traditionally served with a generous drizzle of warm honey and a sprinkle of aromatic cinnamon.
Are walnuts mandatory?
No, finely chopped walnuts are an optional topping that adds extra texture to the dish.
Can I serve these cold?
While they can be eaten later, they are best enjoyed immediately while they are still warm.
How many calories are in a serving?
There are approximately 267 calories per serving of Crispy Honey Puffs.
What is the fat content per serving?
The fat content is approximately 8g per serving.
How many grams of carbohydrates are in this recipe?
Each serving contains approximately 47g of carbohydrates.
Is there protein in Crispy Honey Puffs?
Yes, there is approximately 3g of protein per serving.
Can I freeze leftover honey puffs?
Yes, once cooled, they can be wrapped in plastic wrap or aluminum foil and stored in the freezer.
How do I store leftovers?
Leftovers should be cooled, wrapped tightly, and can be frozen for later use.
What is the best way to reheat frozen Loukoumades?
Defrost them thoroughly and then place on an ungreased baking sheet in a preheated oven until warmed through.
Should I use an electric deep fryer?
An electric deep fryer is helpful because it helps maintain a consistent frying temperature.
Is ventilation important when cooking this?
Yes, you should ensure good ventilation in your cooking area while heating the oil and frying.
Can I use water instead of milk?
The recipe specifies 1 cup of milk for the batter to achieve the correct consistency and flavor.
What is the texture of these honey puffs?
They have a satisfyingly crispy exterior and a light, puffed interior.
Is this a traditional Greek dessert?
Yes, these are a variation of the traditional Greek dessert known as Loukoumades.