Crispy Honey Nut Granola Delight
This Crispy Honey Nut Granola Delight is a wholesome and nutritious alternative to sugary cereals. Packed with hearty rolled oats, a variety of crunchy nuts, and subtly sweetened with honey, this granola is not only delicious but also incredibly customizable. Whether you're enjoying it warm with milk and fresh bananas or as a topping for yogurt with seasonal fruits, this granola makes for a satisfying snack or breakfast option. The unique method of mixing in the dried fruit after baking ensures that every bite retains its chewy sweetness, avoiding any burnt flavors. With its easy preparation in a large stainless steel bowl, you'll find that making homemade granola can be both quick and rewarding. Perfect for meal prep, this recipe can be easily doubled or tripled, ensuring you always have a healthy snack on hand without the mystery ingredients often found in store-bought options. Store it in an airtight container to keep it fresh for weeks!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Rolled Oats
3 cups (Uncooked)
Butter
1/4 cup (Melted)
Honey
1/4 cup (Preferably raw)
Coconut
1 cup (Optional, shredded or flaked)
Mixed Nuts
1 cup (Chopped (pecans, walnuts, almonds, etc.))
Cinnamon
1 teaspoon (Ground)
Dried Fruit
1 cup (Chopped (raisins, cranberries, etc.))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large, oven-safe stainless steel bowl, place the butter and let it melt in the oven for about 5 minutes.
3
Once the butter has melted, carefully remove the bowl from the oven and stir in the honey and cinnamon until well combined and the cinnamon is fully dissolved.
4
Add the rolled oats, chopped nuts, and coconut (if using) into the bowl and mix thoroughly to ensure that all ingredients are well coated with the honey-butter mixture.
5
Spread the mixture evenly in the bowl or transfer it to a baking sheet lined with parchment paper.
6
Bake in the oven for 30 minutes, stirring every 10 minutes to promote even toasting. Bake until the oats and nuts are golden brown and fragrant.
7
Remove from the oven and allow the granola to cool completely. This cooling step helps to create clusters.
8
Once cooled, stir in the dried fruit of your choice, mixing evenly.
9
Store the granola in an airtight container at room temperature for up to a month or in the refrigerator for longer freshness. Enjoy as a snack, breakfast, or topping!
Nutrition Information
10
Fat
25
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of Crispy Honey Nut Granola Delight?
It is a wholesome and nutritious alternative to sugary cereals that is incredibly customizable and made without mystery ingredients.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many calories are in a serving of this granola?
There are approximately 200 calories per serving.
What are the primary ingredients needed?
The recipe requires rolled oats, butter, honey, coconut, mixed nuts, cinnamon, and dried fruit.
How do I melt the butter for the granola?
Place the butter in a large, oven-safe stainless steel bowl and let it melt in the oven for about 5 minutes.
When should I add the honey and cinnamon?
Stir in the honey and cinnamon once the butter has melted and the bowl has been removed from the oven.
Is the coconut a mandatory ingredient?
No, the coconut is optional and can be shredded or flaked depending on your preference.
What kind of nuts work best for this recipe?
A mixture of chopped nuts like pecans, walnuts, and almonds works very well.
How long does the granola need to bake?
The granola should bake for a total of 30 minutes.
How often should I stir the granola while it is in the oven?
You should stir the mixture every 10 minutes to promote even toasting.
How do I get the granola to form clusters?
Allowing the granola to cool completely after baking helps to create clusters.
When is the best time to add the dried fruit?
The dried fruit should be stirred in only after the granola has cooled completely to avoid burnt flavors.
How should the finished granola be stored?
Store the granola in an airtight container at room temperature or in the refrigerator.
How long will the granola stay fresh at room temperature?
It can stay fresh for up to one month when stored in an airtight container.
Can I make a larger batch of this granola?
Yes, this recipe is perfect for meal prep and can be easily doubled or tripled.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 25 grams of carbohydrates.
How much protein does this granola provide?
This recipe provides 4 grams of protein per serving.
What type of oats are recommended?
The recipe calls for 3 cups of uncooked rolled oats.
What kind of dried fruits can I use?
You can use chopped raisins, cranberries, or any other dried fruit of your choice.
Do I need to use a baking sheet?
You can bake it directly in the oven-safe bowl or transfer it to a baking sheet lined with parchment paper.
How do I know when the granola is finished baking?
The granola is done when the oats and nuts are golden brown and fragrant.
Can I use raw honey in this recipe?
Yes, raw honey is the preferred choice for this recipe.
What are some ways to serve this granola?
Enjoy it with milk and bananas, as a topping for yogurt with seasonal fruits, or as a standalone snack.
Is this recipe considered easy to make?
Yes, it is described as a quick and rewarding recipe with easy preparation.
How many total ingredients are used in this recipe?
There are 7 distinct ingredients used.
What is the purpose of the stainless steel bowl?
Using a large oven-safe stainless steel bowl allows for easy mixing and melting of ingredients in one vessel.
Is this granola suitable for breakfast?
Absolutely, it makes for a satisfying and healthy breakfast option.
Does the recipe contain cinnamon?
Yes, it includes one teaspoon of ground cinnamon for flavor.
Why is homemade granola better than store-bought?
Homemade granola allows you to avoid the mystery ingredients and high sugar content often found in commercial brands.