Crispy Honey-Glazed Sweet Potato Fries
Elevate your snack game with these deliciously crispy honey-glazed sweet potato fries! A delightful twist on traditional fries, these sweet potatoes are roasted to perfection, boasting a caramelized exterior and soft, fluffy interior. The combination of olive oil and butter gives an irresistible flavor, while a sprinkle of salt enhances their natural sweetness. Perfect for dipping in sour cream or enjoying on their own, these fries are a wholesome and tasty side dish suitable for any meal. Get ready to savor every bite of these vibrant, golden morsels!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Sweet Potatoes
2 large (scrubbed and cut into fries or rounds)
Olive Oil
1 tablespoon (none)
Butter
1 tablespoon (melted)
Salt
to taste (none)
Instructions
1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2
Scrub the sweet potatoes thoroughly, leaving the skin on for added texture and nutrition. Cut them into either fries or rounds, based on your preference (rounds are quicker!).
3
In a small bowl, combine the olive oil and melted butter, mixing well to blend the flavors.
4
Spread the cut sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not touching to allow even roasting.
5
Lightly brush the sweet potatoes with the olive oil and butter mixture. Be cautious not to over-saturate the fries to maintain their crispiness.
6
Roast the sweet potatoes in the oven for 18 to 22 minutes, flipping them halfway with a spatula, until they are golden brown and crispy.
7
Once cooked, remove them from the oven and transfer the fries to a plate lined with paper towels to drain any excess oil.
8
Sprinkle the fries generously with salt to taste, or for a sweet twist, dust them with cinnamon sugar instead.
9
Serve warm, with sour cream or your favorite dipping sauce, and enjoy your delightful crispy sweet potato fries!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Crispy Honey-Glazed Sweet Potato Fries.
How many sweet potatoes are required?
You will need 2 large sweet potatoes for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
How long do the sweet potato fries need to roast?
They should roast for 18 to 22 minutes until golden brown and crispy.
Should I peel the sweet potatoes before cooking?
No, leave the skin on for added texture and nutrition.
What are the two ways I can cut the sweet potatoes?
You can cut them into fries or rounds.
What type of oil is used in this recipe?
The recipe calls for 1 tablespoon of olive oil.
Is butter included in the ingredients?
Yes, 1 tablespoon of melted butter is used.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper to prevent sticking.
What is the secret to making the fries crispy?
Ensure the fries are in a single layer and not touching on the baking sheet.
Do I need to flip the sweet potatoes while they roast?
Yes, flip them halfway through the cooking time using a spatula.
What should I do once the fries are removed from the oven?
Transfer them to a plate lined with paper towels to drain excess oil.
What is the standard seasoning for these fries?
Sprinkle them generously with salt to taste.
How can I make these fries taste sweeter?
You can dust them with cinnamon sugar instead of salt.
What dipping sauce is suggested for serving?
Sour cream is a recommended dipping sauce.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Is there a vegan option for this recipe?
Yes, it is vegan optional if you replace the butter with a vegan alternative.
How many people does this recipe serve?
This recipe makes 4 servings.
What category of food does this recipe belong to?
It belongs to the Yam/Sweet Potato category.
How should the sweet potatoes be cleaned?
They should be scrubbed thoroughly before cutting.
Why shouldn't I over-saturate the potatoes with oil?
Over-saturation can prevent the fries from becoming crispy.
What is the expected interior texture of the fries?
The interior should be soft and fluffy.
What is the expected exterior texture of the fries?
The exterior should be caramelized and crispy.
Can I cut the potatoes into rounds?
Yes, rounds are actually quicker to prepare than fries.
What tools are needed for flipping the fries?
A spatula is recommended for flipping the fries halfway through.
Is this recipe considered a side dish or a snack?
It can be enjoyed as both a wholesome snack or a tasty side dish.
What happens if the potatoes touch on the baking sheet?
They may not roast evenly and might fail to get crispy.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe.
Are these fries oven-roasted or fried?
These are oven-roasted sweet potato fries.
How much preparation time do the ingredients need?
The sweet potatoes need to be scrubbed and cut, and the butter needs to be melted.