Crispy Honey-Glazed Chicken
Indulge in this delightful Crispy Honey-Glazed Chicken, a simple yet sophisticated dish perfect for a weeknight dinner or a special occasion. The combination of honey and spices creates a stunning glaze that caramelizes beautifully in the oven. Coated in crushed saltine crackers, the chicken turns irresistibly crispy while remaining juicy and tender inside. For an added depth of flavor, consider incorporating smoked paprika. Serve this dish alongside steamed vegetables or a fresh salad for a wholesome meal that will please the entire family.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Saltine crackers
8 (crushed)
Paprika
1 teaspoon (ground)
Honey
4 teaspoons (liquid)
Boneless skinless chicken breasts
2 (4 oz each)
Instructions
1
Preheat your oven to 375°F (190°C). Lightly coat a small baking dish with cooking spray to prevent sticking.
2
In a small bowl, crush the saltine crackers into fine crumbs. Add the paprika and mix well to ensure the spices are evenly distributed.
3
Brush 2 teaspoons of honey on each side of the boneless, skinless chicken breasts, ensuring an even coating.
4
Carefully dredge the honey-coated chicken in the cracker mixture, pressing lightly to adhere a generous amount of the crumb mixture to both sides of the chicken.
5
Arrange the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 20 to 25 minutes or until the chicken is golden brown, cooked through, and reaches an internal temperature of 165°F (74°C).
6
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve immediately, drizzled with any remaining honey for an extra touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Honey-Glazed Chicken?
It is a simple yet sophisticated dish featuring chicken breasts coated in honey and crushed saltine crackers, then baked until crispy.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
How many saltine crackers are needed?
You will need 8 saltine crackers, crushed into fine crumbs.
What type of chicken is used in this recipe?
This recipe uses 2 boneless, skinless chicken breasts, each weighing approximately 4 oz.
How much honey should I apply to each chicken breast?
Brush 2 teaspoons of honey on each side of the chicken breasts.
How long does the chicken need to bake?
Bake the chicken for 20 to 25 minutes until it is golden brown.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (74°C).
What spices are added to the cracker crumbs?
One teaspoon of ground paprika is mixed with the crushed crackers.
Can I use smoked paprika instead of regular paprika?
Yes, incorporating smoked paprika can add a nice depth of flavor to the dish.
How do I prevent the chicken from sticking to the baking dish?
Lightly coat a small baking dish with cooking spray before arranging the chicken.
What is the best way to coat the chicken in the cracker mixture?
Dredge the honey-coated chicken in the crumbs and press lightly to ensure a generous amount adheres to both sides.
Should I let the chicken rest after baking?
Yes, let the chicken rest for a few minutes before slicing to keep it juicy.
What side dishes go well with Crispy Honey-Glazed Chicken?
It is recommended to serve this dish with steamed vegetables or a fresh salad.
Is this recipe suitable for a weeknight dinner?
Yes, it is an easy recipe designed for quick weeknight meals or special occasions.
How many ingredients are required for this recipe?
There are 4 main ingredients: saltine crackers, paprika, honey, and chicken breasts.
Is this chicken baked or fried?
This chicken is baked in the oven to achieve its crispy texture.
Is there a gluten-free option for this recipe?
Yes, you can substitute the saltine crackers with a gluten-free cracker alternative.
How do I prepare the saltine crackers?
The crackers should be crushed into fine crumbs in a small bowl.
Can I drizzle extra honey on the chicken?
Yes, you can drizzle any remaining honey over the chicken immediately before serving for extra sweetness.
What is the total amount of honey used?
The recipe calls for a total of 4 teaspoons of liquid honey.
What texture can I expect from the chicken?
The chicken is irresistibly crispy on the outside while remaining juicy and tender inside.
Is this recipe considered healthy?
The recipe is tagged as healthy, as it is baked and uses lean chicken breast.
What is the purpose of the paprika?
The paprika adds color and a subtle spice flavor to the cracker coating.
Do I need to use liquid honey?
Yes, liquid honey is preferred as it is easier to brush onto the chicken breasts.
How many servings does this specific recipe provide?
Based on the 2 chicken breasts listed, it typically serves 2 people.
Can I use chicken thighs instead of breasts?
While the recipe specifies breasts, you could use thighs, though cooking times may vary.
Should the crackers be finely or coarsely crushed?
They should be crushed into fine crumbs for better adherence and even coating.
When should I slice the chicken?
Slice the chicken only after it has rested for a few minutes post-baking.
Does the honey caramelize in the oven?
Yes, the combination of honey and heat creates a beautiful caramelized glaze.
Is this recipe family-friendly?
Yes, the sweet and crispy combination is designed to please the entire family.