Crispy Honey Coconut Bars
These Crispy Honey Coconut Bars are a delightful and easy-to-make treat that combines the light, airy texture of rice bubbles with the crunch of coconut. It's a well-loved dessert in New Zealand, perfect for casual gatherings, lunchboxes, or an afternoon pick-me-up. The rich combination of honey and brown sugar adds a touch of natural sweetness that pairs beautifully with the buttery base.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
rice bubbles
4 cups (none)
cornflakes
1 cup (optional)
coconut
1/2 cup (desiccated)
butter
125 g (unsalted)
honey
3 tablespoons (none)
brown sugar
1/2 cup (packed)
Instructions
1
In a small saucepan, combine the butter, honey, and brown sugar over medium heat.
2
Bring to a boil while stirring constantly to ensure the mixture is smooth and the sugar is dissolved.
3
Allow the mixture to boil for exactly 3 minutes while continuing to stir.
4
In a large mixing bowl, combine the rice bubbles and optional cornflakes with the coconut.
5
Pour the hot mixture over the dry ingredients and stir together until thoroughly combined.
6
Transfer the combined mixture into a slice tin and press it down evenly using your hands or a spatula.
7
Allow the mixture to cool slightly, and then cut into bars while still warm to avoid cracking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Honey Coconut Bars?
They are a light and airy treat made from rice bubbles, coconut, and a sweet honey-butter syrup, popular in New Zealand.
What is the main texture of these bars?
The bars have a crispy and crunchy texture thanks to the rice bubbles, cornflakes, and desiccated coconut.
Are Crispy Honey Coconut Bars easy to make?
Yes, this is considered an easy recipe that involves simple stovetop melting and mixing.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What are the primary ingredients for the syrup?
The syrup is made by combining butter, honey, and packed brown sugar.
Which dry ingredients are used in this recipe?
The dry base consists of rice bubbles, desiccated coconut, and optional cornflakes.
How long should I boil the honey mixture?
You should boil the mixture for exactly 3 minutes while stirring constantly.
Why is it important to stir the mixture while boiling?
Stirring ensures the sugar dissolves completely and the mixture remains smooth without burning.
Can I omit the cornflakes?
Yes, the cornflakes are optional, though they add extra crunch to the bars.
What type of coconut is recommended?
The recipe specifies using desiccated coconut.
How much butter is required?
You will need 125 grams of unsalted butter.
How much honey do I need?
The recipe calls for 3 tablespoons of honey.
What type of sugar is best for this recipe?
Brown sugar is used to provide a rich, natural sweetness.
Should I use salted or unsalted butter?
The recipe recommends 125g of unsalted butter.
What heat setting should I use for the saucepan?
The mixture should be combined and boiled over medium heat.
How do I combine the wet and dry ingredients?
Pour the hot syrup over the bowl of dry ingredients and stir until they are thoroughly combined.
What kind of container should I use to set the bars?
You should transfer the mixture into a standard slice tin.
How should I press the mixture into the tin?
Press it down evenly using your hands or a spatula to ensure the bars hold together.
When is the best time to cut the bars?
You should cut the bars while the mixture is still warm.
Why shouldn't I wait for the bars to cool completely before cutting?
Cutting them while warm helps avoid cracking the crispy structure.
Are these bars suitable for lunchboxes?
Yes, they are a perfect treat for school or work lunchboxes.
Is this a traditional recipe?
Yes, it is described as a well-loved dessert traditionally enjoyed in New Zealand.
How many grams of butter are used?
The recipe uses 125g of butter.
How many cups of rice bubbles are needed?
The recipe requires 4 cups of rice bubbles.
What is the preparation for the brown sugar?
The brown sugar should be packed into the measuring cup.
Can I add other ingredients?
While the recipe is classic as-is, the cornflakes are already an optional addition for variation.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What if my mixture is too sticky?
Ensure you boiled the syrup for the full 3 minutes to allow it to set properly.
Is there any preparation needed for the rice bubbles?
No, there is no specific preparation required for the rice bubbles.
What is the first step in making these bars?
The first step is to combine butter, honey, and brown sugar in a small saucepan.