Crispy Honey-Cinnamon Delight Cookies
Indulge in these deliciously thin and crispy cookies that combine the warm flavors of honey and cinnamon. Perfect for a cozy afternoon treat or a sweet snack with your favorite beverage, these cookies are easy to make and offer a unique flavor that will have everyone guessing about the secret ingredient. Despite the perceived hint of nutmeg, these cookies only feature the rich combination of honey and cinnamon. Enjoy the delightful crunch in every bite, and make sure to store them in an airtight container to maintain their crispiness. This recipe hails from Krystel at allrecipes.com, and with a few tweaks, we assure you a perfectly crispy outcome.
36
Servings
50 kcal
Calories
10
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
brown sugar
1/2 cup (packed)
honey
1/2 cup
egg
1
flour
1 1/2 cups
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
sugar
2 tablespoons (for topping)
cinnamon
1/2 teaspoon (for topping)
Instructions
1
1. Preheat your oven to 375°F (190°C).
2
2. In a medium-sized mixing bowl, cream together the softened butter, packed brown sugar, honey, and egg. Use a mixer on medium speed, ensuring to scrape down the sides of the bowl to blend everything until smooth.
3
3. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet honey mixture, folding until just combined to maintain the airy texture of the dough. Expect the dough to be a bit runny.
4
4. With a teaspoon, drop small mounds of dough onto an ungreased cookie sheet, spacing them adequately as they will spread during baking.
5
5. Place in the preheated oven and bake for about 7-9 minutes, or until the edges begin to turn a light golden brown but the surface remains shiny. For a crispier cookie, extend the baking time up to 14 minutes, keeping a close watch to avoid burning.
6
6. Once the cookies are out of the oven, immediately sprinkle them with the prepared cinnamon-sugar topping. Let them rest for 3 minutes on the tray to firm up before transferring them to a wire rack to cool completely.
Nutrition Information
0.4 g
Protein
22 mg
Sodium
6 mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Honey-Cinnamon Delight Cookies?
These are thin and crispy cookies featuring the warm flavors of honey and cinnamon, originally shared by Krystel at allrecipes.com.
How many servings does this recipe yield?
This recipe makes approximately 36 cookies.
What is the calorie count per cookie?
Each cookie contains approximately 50 calories.
Does this recipe contain nutmeg?
No, despite a perceived hint of nutmeg, the unique flavor comes solely from the combination of honey and cinnamon.
What is the required oven temperature?
The oven should be preheated to 375°F (190°C).
How much protein is in one serving?
Each cookie provides 0.4 g of protein.
What is the sodium content per cookie?
Each cookie contains 22 mg of sodium.
How much cholesterol is in each cookie?
There are 6 mg of cholesterol per cookie.
What should the dough consistency be?
The dough is expected to be a bit runny before baking.
How should the dry ingredients be added to the wet mixture?
Gradually add the dry mixture to the wet mixture, folding until just combined to maintain an airy texture.
What is the standard baking time?
The standard baking time is 7 to 9 minutes, or until edges are light golden brown.
How can I make the cookies extra crispy?
You can extend the baking time up to 14 minutes, monitoring closely to prevent burning.
Should I grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
What is the recommended storage method?
Store the cookies in an airtight container to maintain their crispiness.
What ingredients are used for the topping?
The topping consists of 2 tablespoons of sugar and 1/2 teaspoon of cinnamon.
When should the topping be applied?
Sprinkle the cinnamon-sugar topping immediately after the cookies are removed from the oven.
How long should the cookies rest on the tray?
Let the cookies rest on the tray for 3 minutes to firm up before moving them.
Where should the cookies cool completely?
Transfer the cookies to a wire rack to cool completely after the initial rest on the tray.
What wet ingredients are creamed together?
Cream together the softened unsalted butter, packed brown sugar, honey, and egg.
What are the visual signs that the cookies are done?
Look for light golden brown edges while the surface remains shiny.
How much butter is needed?
The recipe requires 1/2 cup of softened unsalted butter.
How much honey is used?
The recipe calls for 1/2 cup of honey.
What type of flour should be used?
The recipe uses 1 1/2 cups of all-purpose flour.
How much baking soda is in the recipe?
Use 1/2 teaspoon of baking soda.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
How should the dough be dropped onto the sheet?
Use a teaspoon to drop small mounds of dough, spacing them adequately as they spread.
What mixer speed is recommended?
Use a mixer on medium speed to blend the wet ingredients until smooth.
What is the primary flavor profile?
The cookies feature a rich combination of honey and cinnamon.
Are these cookies soft or crunchy?
These cookies are designed to be thin and crispy.
What tools are needed for the dry ingredients?
A separate bowl and a whisk are used to combine the flour, baking soda, salt, and cinnamon.