Crispy Honey Chicken Delight
Satisfy your cravings with this crispy honey chicken recipe that captures the essence of a popular Asian American dish. This delightful copycat version of a beloved restaurant staple features tender pieces of chicken, enrobed in a light and crispy batter, all drizzled with a luscious honey sauce that perfectly balances sweetness and tanginess. Perfectly served over brown rice, white rice, or crispy noodles, it’s a versatile dish that's sure to impress family and friends. Elevate your lunch or dinner experience with this easy yet delicious one-dish meal.
4
Servings
300
Calories
21
Ingredients
Ingredients
Chicken breast, boneless skinless
1 lb (cut into medium-sized chunks)
Minced garlic
1 tablespoon
Vegetable oil
as needed (for frying)
Green onions
2 (finely minced)
All-purpose flour
4 ounces
Cornstarch
2 1/2 ounces
Egg
1
Water
6 ounces
Baking powder
1/8 teaspoon
Baking soda
1/8 teaspoon
Light soy sauce
1 tablespoon
White pepper
1/8 teaspoon
Kosher salt
1/4 teaspoon
Cornstarch (for later use)
1 tablespoon
Sake or rice wine
1/2 cup
Honey
1/2 cup
Rice vinegar
3 ounces
Light soy sauce (for sauce)
3 tablespoons
Sugar
6 tablespoons
Cornstarch (for thickening)
1/4 cup
Water (for thickening)
1/4 cup
Instructions
1
To prepare the batter, combine all-purpose flour, cornstarch, baking powder, baking soda, white pepper, kosher salt, and water in a bowl. Mix until just combined, then refrigerate for 2 hours to allow the batter to rest and thicken.
2
While the batter is chilling, marinate the chicken pieces with minced garlic, 1 tablespoon of light soy sauce, and 1 tablespoon of cornstarch for 20 minutes in the refrigerator.
3
In a separate bowl, whisk together the sauce ingredients: sake (or rice wine), honey, rice vinegar, light soy sauce, and sugar. Set aside.
4
Heat vegetable oil in a fryer or a heavy-bottomed pot over medium heat, ensuring the temperature reaches between 340-350°F.
5
Take 1/4 of the marinated chicken and fully coat it with the chilled batter. Using a slotted spoon, gently allow excess batter to drip off before placing the chicken into the hot oil. Fry until the chicken is golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and place on paper towels to drain. Repeat this step for all chicken pieces.
6
While the chicken is frying, heat the sauce mixture in a saucepan until it begins to boil. Create a slurry using cornstarch and water, and then add it gradually to the sauce, stirring continuously until the sauce reaches a 'loose honey' thickness. Allow to simmer for 1-2 minutes.
7
In a wok, heat 2 tablespoons of oil and stir-fry minced garlic and red bell pepper until fragrant. Add in some scallions and the fried chicken. Pour in enough sauce to coat the chicken lightly, and stir-fry for an additional minute.
8
Serve the crispy honey chicken over a bed of brown rice, white rice, or crispy noodles for a satisfying meal.
Nutrition Information
10
Fat
40
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Honey Chicken Delight?
It is a popular Asian American copycat recipe featuring tender chicken in a light, crispy batter with a sweet and tangy honey sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calories per serving for the Crispy Honey Chicken?
Each serving contains approximately 300 calories.
What type of chicken is best for this recipe?
The recipe calls for 1 lb of boneless skinless chicken breast, cut into medium-sized chunks.
How long should I let the batter rest?
The batter should be refrigerated for 2 hours to allow it to rest and thicken before use.
What ingredients are used to make the crispy batter?
The batter is made from all-purpose flour, cornstarch, baking powder, baking soda, white pepper, kosher salt, and water.
How long should the chicken marinate?
The chicken pieces should be marinated for 20 minutes in the refrigerator with minced garlic, light soy sauce, and cornstarch.
What is the ideal oil temperature for frying the chicken?
The vegetable oil should reach a temperature between 340 and 350 degrees Fahrenheit.
How long does it take to fry each batch of chicken?
The chicken should be fried until golden brown and crispy, which takes about 4 to 5 minutes.
What are the main components of the honey sauce?
The sauce consists of sake (or rice wine), honey, rice vinegar, light soy sauce, and sugar.
How do you thicken the honey sauce?
Create a slurry with cornstarch and water, then add it gradually to the boiling sauce until it reaches a 'loose honey' thickness.
What vegetables are added during the final stir-fry step?
Minced garlic, red bell pepper, and scallions are stir-fried with the chicken at the end.
What are the recommended side dishes for this meal?
It is perfectly served over brown rice, white rice, or crispy noodles.
How much honey is required for the sauce?
The recipe requires 1/2 cup of honey.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
What is the protein content of this dish?
The dish contains 15 grams of protein per serving.
Can I use rice wine instead of sake?
Yes, you can use either 1/2 cup of sake or rice wine for the sauce.
Is there egg in the recipe?
Yes, one egg is included in the ingredient list for the batter preparation.
How much sugar is in the honey sauce?
The sauce uses 6 tablespoons of sugar.
What kind of vinegar should I use?
The recipe specifies 3 ounces of rice vinegar.
Is baking powder used in this recipe?
Yes, 1/8 teaspoon of baking powder is used in the batter to help it become light and crispy.
Is there a specific way to coat the chicken in batter?
You should fully coat the marinated chicken with chilled batter and allow excess batter to drip off before frying.
How many ingredients are in this recipe total?
There are a total of 21 ingredients listed for this recipe.
What seasonings are in the batter?
The batter is seasoned with white pepper and kosher salt.
Should I use light or dark soy sauce?
The recipe specifies light soy sauce for both the marinade and the sauce mixture.
How much garlic is used in total?
The recipe calls for 1 tablespoon of minced garlic for the marinade and additional garlic for the final stir-fry.
Does the recipe suggest a specific oil for frying?
Vegetable oil is recommended as needed for frying the chicken.
What tags describe this dish?
The dish is tagged as chicken, crispy, honey, asian, copycat, dinner, and lunch.
Can this be a one-dish meal?
Yes, it is described as a versatile and delicious one-dish meal when served over rice or noodles.