Crispy Homemade Waffle Fries
Indulge in the irresistible crunch and unique design of these homemade waffle fries that mimic the beloved fast-food classic. Perfectly seasoned and cooked to golden perfection, these fries are a delightful side dish or snack for any occasion. The versatility of waffle fries makes them an excellent choice for serving alongside burgers, grilled chicken, or as a standalone treat with your favorite dipping sauce. Experience the joy of creating this fan-favorite from the comfort of your own kitchen!
4
Servings
400
Calories
3
Ingredients
Ingredients
Peanut oil
6 cups (for frying)
Russet potatoes
4 (washed and dried)
Fine salt
to taste
Instructions
1
Begin by setting up your deep-fryer or heavy-bottomed pot. Attach a deep-frying thermometer to the side and pour in enough peanut oil to reach a depth of 2 inches. Heat the oil over medium-high heat until it reaches 320°F (160°C).
2
While the oil is heating, prepare the potatoes. Fill a large bowl with cold water to prevent the cut potatoes from browning. Using a mandoline fitted with the 'waffle' or 'crinkle' attachment, cut each potato into 1/2-inch thick slices. For the signature waffle pattern, rotate each potato 90 degrees after each slice. As you cut the potatoes, place the slices directly into the cold water.
3
Once all the potatoes are cut, rinse them under cold water to remove excess starch, which helps achieve maximum crispiness. Thoroughly dry the potato slices using paper towels. For added efficiency, line two baking sheets with dry paper towels to place the fried potatoes on.
4
With your oil heated to 320°F, carefully add a batch of potato slices to the hot oil. Fry them for about 5 minutes, or until they're pale in color and starting to soften. Remove the batch and transfer the fries to the towel-lined baking sheets.
5
Increase the oil temperature to 375°F (190°C). When the oil reaches this temperature, return the pre-fried potato slices back to the oil in batches. Fry them for an additional 2 to 3 minutes until they are crispy and a beautiful golden brown.
6
Once golden, remove the fries from the oil, and transfer them to the prepared baking sheets. Season immediately with fine salt to taste while they're still hot. Serve your crispy homemade waffle fries warm and enjoy with your favorite dipping sauces!
Nutrition Information
30g
Fat
36g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Homemade Waffle Fries?
These are homemade fries designed to mimic fast-food classics, featuring a unique waffle pattern and a perfectly seasoned, golden-brown crunch.
What type of potatoes are best for this recipe?
Russet potatoes are the best choice for this recipe as they provide the ideal starch content for a crispy exterior and fluffy interior.
How many potatoes do I need?
You will need 4 russet potatoes that have been washed and dried.
What type of oil is recommended for frying?
The recipe recommends using 6 cups of peanut oil for deep-frying.
How do I create the waffle shape?
Use a mandoline fitted with a waffle or crinkle attachment. Slice the potato, then rotate it 90 degrees before the next slice to create the signature pattern.
How thick should I slice the potatoes?
The potatoes should be cut into 1/2-inch thick slices using the mandoline.
Why should I soak the potatoes in cold water?
Soaking the cut potatoes in cold water prevents them from browning and removes excess starch, which helps the fries become extra crispy.
What is the first temperature for frying?
The first frying stage requires the oil to be heated to 320°F (160°C).
How long is the initial fry?
The initial fry takes about 5 minutes until the potatoes are pale and starting to soften.
What is the second temperature for frying?
For the second fry, increase the oil temperature to 375°F (190°C).
How long do I fry them the second time?
Fry the potatoes for an additional 2 to 3 minutes during the second stage until they are crispy and golden brown.
When should I season the fries?
Season the fries immediately with fine salt while they are still hot from the second fry.
What seasoning is suggested?
Fine salt is used to taste to enhance the flavor of the fries.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in a serving of waffle fries?
There are 30g of fat per serving.
What is the carbohydrate content per serving?
There are 36g of carbohydrates per serving.
How much protein is in these fries?
There are 4g of protein per serving.
What equipment is necessary?
You will need a deep-fryer or heavy-bottomed pot, a deep-frying thermometer, and a mandoline.
How deep should the oil be in the pot?
You should pour in enough oil to reach a depth of 2 inches.
How do I dry the potatoes after rinsing?
Thoroughly dry the potato slices using paper towels to ensure they fry correctly.
What color should the fries be after the first fry?
They should be pale in color and softened, but not yet browned.
What is the purpose of the double-fry method?
The first fry cooks the inside, while the second fry at a higher temperature creates the crispy, golden exterior.
Can I serve these with dipping sauces?
Yes, they are delicious served warm with your favorite dipping sauces.
What are some suggested pairings?
These fries pair excellently with burgers, grilled chicken, or as a standalone snack.
How many total ingredients are required?
There are 3 ingredients: peanut oil, russet potatoes, and fine salt.
Is this recipe similar to Chick-fil-A fries?
Yes, it is a copycat-style recipe inspired by Chick-fil-A waffle fries.
How do I keep the fries from getting soggy?
Ensure the oil reaches the correct temperatures and drain the finished fries on paper-towel-lined baking sheets.
What is the best way to handle the potato slices while cutting?
Place the slices directly into cold water as you cut them to prevent oxidation.
Should I peel the potatoes first?
The recipe specifies washing and drying the potatoes; peeling is optional depending on your preference for skin-on fries.