Crispy Homemade Tortilla Chips
These Crispy Homemade Tortilla Chips are a delightful snack or appetizer, perfect for pairing with your favorite salsas, guacamole, or dips. Made from fresh corn tortillas, these chips are fried to a golden crisp, giving you a deliciously crunchy bite every time. Enjoy the authentic taste of Mexican cuisine with this easy-to-follow recipe.
4
Servings
160
Calories
2
Ingredients
Ingredients
Corn tortillas
8 (none)
Salad oil
as needed (approximately 1/2 inch in the pan) (none)
Instructions
1
Stack the 8 corn tortillas and cut them into 6 equal wedges per tortilla, creating a total of 48 wedges.
2
In a deep 2 or 3-quart pan, pour in salad oil to a depth of about 1/2 inch. Heat the oil over medium-high to high heat until a small piece of tortilla sizzles when dropped in.
3
Gently add a handful of tortilla wedges into the hot oil, ensuring not to overcrowd the pan. Stir to separate the pieces as they cook.
4
Fry the tortilla pieces for 1 to 1-1/2 minutes, or until they become golden and crisp.
5
Using a slotted spoon, carefully remove the fried tortillas from the oil and place them on paper towels to drain excess oil.
6
Repeat the frying process with the remaining tortilla wedges.
7
Allow the chips to cool for a few minutes before serving. Serve with your choice of salsa, guacamole, or your favorite dip.
Nutrition Information
10g
Fat
16g
Carbs
2g
Protein
1.5g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Homemade Tortilla Chips?
They are a crunchy snack or appetizer made by frying fresh corn tortilla wedges until golden.
How many corn tortillas are needed for this recipe?
You will need 8 corn tortillas to follow this specific recipe.
How many chips does this recipe produce?
By cutting 8 tortillas into 6 wedges each, you will create a total of 48 chips.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
What type of oil is used for frying?
The recipe recommends using salad oil for frying the tortilla wedges.
How much oil should I put in the pan?
Pour the salad oil to a depth of about 1/2 inch in the pan.
What size pan is best for this recipe?
A deep 2 or 3-quart pan is recommended for frying.
How should I cut the tortillas?
Stack the tortillas and cut them into 6 equal wedges per tortilla.
How do I know when the oil is hot enough?
The oil is ready when a small piece of tortilla sizzles immediately when dropped in.
What heat setting should I use for the oil?
Heat the oil over medium-high to high heat.
How long do the tortilla chips need to fry?
Fry the wedges for 1 to 1-1/2 minutes or until they are golden and crisp.
How do I prevent the chips from sticking together in the oil?
Stir the pieces as they cook to separate them.
Should I fry all the chips at once?
No, you should fry them in small handfuls to ensure you do not overcrowd the pan.
How do I remove excess oil from the chips?
Use a slotted spoon to remove the chips and place them on paper towels to drain.
What is the total fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in these chips?
There are 16g of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 2g of protein.
What is the fiber content of the chips?
There is 1.5g of fiber per serving.
Is there any sugar in these tortilla chips?
Yes, there is a small amount of 0.5g of sugar per serving.
What should I serve these chips with?
They are excellent with salsa, guacamole, or your favorite dip.
How long should the chips cool before eating?
Allow the chips to cool for a few minutes before serving.
What category of food is this recipe?
This is classified as a Mexican dish.
Are these chips suitable for a party?
Yes, they are described as perfect party food and appetizers.
Do I need to prepare the tortillas before cutting?
No specific preparation is needed for the corn tortillas before stacking and cutting.
How many total ingredients are required?
The recipe requires only 2 ingredients: corn tortillas and salad oil.
What is the primary texture of these chips?
The chips are fried to a golden crisp, providing a crunchy bite.
Is there sodium in this recipe?
The nutritional data lists sodium as null, though you may choose to add salt to taste.
Can I use a different type of tortilla?
This specific recipe is designed for corn tortillas to achieve an authentic taste.
What tools are needed for frying?
You will need a 2 or 3-quart pan, a slotted spoon, and paper towels.