Crispy Homemade Tortilla & Pita Chips
These irresistible homemade chips are perfect for any gathering, whether you're serving them with zesty salsa, creamy guacamole, or delightfully smooth hummus. They are incredibly quick and easy to prepare with just a bit of vegetable oil spray. Not only are they a fantastic savory snack, but you can also make sweet cinnamon sugar chips that kids adore, making them perfect for desserts too! Plus, you can easily substitute pita bread for crunchy pita chips or corn tortillas for delicious corn chips. Enjoy the crispy texture and flavor of these versatile chips any time!
80
Servings
N/A
Calories
3
Ingredients
Ingredients
Flour tortillas
10-12 (Cut into wedges)
Vegetable oil
To taste (For brushing or spraying)
Seasoning
To taste (Options include salt, seasoned salt, chili powder, or cinnamon sugar)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Cut the tortillas into 8 wedges each using a sharp knife or pizza cutter for easy slicing.
3
Lightly brush or spray a baking sheet with vegetable oil to prevent sticking.
4
Arrange the tortilla wedges in a single layer on the baking sheet, ensuring they do not overlap.
5
Spray or brush the tops of the wedges with a little more vegetable oil to ensure even crisping.
6
Sprinkle your choice of seasonings over the wedges, such as salt for a savory flavor, or cinnamon sugar for a sweet treat.
7
Bake in the preheated oven for approximately 10 minutes, or until the chips are crisp and lightly golden.
8
Remove from the oven, let cool briefly, and enjoy them with your favorite dips!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for homemade chips?
The main ingredients are flour tortillas, vegetable oil, and your choice of seasonings like salt or cinnamon sugar.
What oven temperature is needed to bake tortilla chips?
You should preheat your oven to 325°F (160°C) for baking these chips.
How many wedges should I cut each tortilla into?
Each tortilla should be cut into 8 wedges using a sharp knife or pizza cutter.
How long do the chips need to bake?
Bake the chips for approximately 10 minutes until they are crisp and lightly golden.
Can I use pita bread instead of tortillas?
Yes, you can easily substitute pita bread to make crunchy pita chips using the same method.
Is it possible to make corn chips with this recipe?
Yes, you can use corn tortillas as a substitute for flour tortillas to make delicious corn chips.
What kind of oil should I use for brushing the chips?
Vegetable oil is recommended for spraying or brushing the baking sheet and the tops of the chips.
How do I prevent the chips from sticking to the baking sheet?
Lightly brush or spray the baking sheet with vegetable oil before arranging the tortilla wedges.
Can I make a sweet version of these chips?
Yes, you can sprinkle them with cinnamon sugar for a sweet treat that kids adore.
What are some savory seasoning options?
You can use salt, seasoned salt, or chili powder for a savory flavor profile.
Are these homemade chips vegan?
Yes, this recipe is suitable for a vegan diet as it uses vegetable oil and plant-based tortillas.
Should the tortilla wedges overlap on the baking sheet?
No, you should arrange the wedges in a single layer ensuring they do not overlap for even crisping.
What dips go best with these chips?
These chips pair perfectly with zesty salsa, creamy guacamole, or smooth hummus.
How many chips does this recipe produce?
This recipe yields approximately 80 chips when using 10-12 tortillas cut into 8 wedges each.
Is this recipe suitable for parties?
Absolutely, these chips are a fantastic snack for any gathering and are considered great party food.
Can I use a pizza cutter to slice the tortillas?
Yes, a pizza cutter is ideal for easy slicing of the tortillas into uniform wedges.
Do I need to oil both sides of the chips?
You should oil the baking sheet and then spray or brush the tops of the wedges once they are arranged.
What is the texture of these chips once baked?
The chips have an irresistibly crispy and crunchy texture once they have cooled briefly.
How many tortillas do I need for this recipe?
The recipe calls for 10-12 flour tortillas.
Is this recipe easy for beginners?
Yes, it is described as an easy recipe that is incredibly quick to prepare.
Can I serve these for dessert?
Yes, the cinnamon sugar variation makes them perfect for desserts.
What category does this recipe fall under?
This recipe is categorized under Tex Mex cuisine.
Do I need to preheat the oven?
Yes, preheating to 325°F is the first step in the instructions.
Can I use seasoned salt instead of plain salt?
Yes, seasoned salt is one of the recommended seasoning options for a more complex flavor.
How do I know when the chips are finished baking?
The chips are done when they appear crisp and have a lightly golden color.
Are these chips deep-fried?
No, these chips are oven-baked, making them a healthier alternative to traditional fried chips.
Can I use chili powder for a spicy kick?
Yes, sprinkling chili powder over the wedges before baking adds a nice spicy element.
Is vegetable oil spray or liquid oil better?
Either works; a spray is often easier for even coverage, but brushing liquid oil works just as well.
How long should I let them cool?
You only need to let them cool briefly after removing them from the oven before serving.
Are flour tortillas the only option?
While the recipe specifies flour tortillas, you can also use corn tortillas or pita bread.