Crispy Homemade Tater Tots
Delight in the crispy, golden goodness of homemade tater tots! These bite-sized potato morsels are perfect for snacking, appetizers, or as a side dish. With the option to add fresh minced onions for an extra layer of flavor, these tater tots are customizable to your taste. Prepare a large batch and freeze them for a quick and easy treat whenever you crave something warm and crispy. Simply bake from frozen, and enjoy the satisfying crunch of homemade perfection!
40
Servings
24
Calories
6
Ingredients
Ingredients
Medium Potatoes
8 (cooked, peeled, and hot)
Flour
1 tablespoon
Pepper
1 dash
Salt or Seasoning Salt
1 teaspoon
Finely Minced Onions
2 tablespoons (optional)
Canola Oil or Vegetable Oil
for frying (enough to cover the bottom of the pan)
Instructions
1
1. Begin by cooking the medium potatoes until soft, then peel and keep them warm.
2
2. Using either a box grater or a ricer, finely shred the potatoes while they are still hot. This helps achieve the right texture.
3
3. In a mixing bowl, combine the shredded potatoes with flour, salt, pepper, and minced onions (if you choose to use them). Mix until all ingredients are fully incorporated.
4
4. Heat about 1/4-inch of oil in a heavy-bottomed frying pan over medium heat. The oil should be hot enough that a small drop of potato mixture sizzles upon contact.
5
5. Form the potato mixture into small balls or logs, about a bite-sized portion. Carefully drop them into the hot oil, ensuring not to overcrowd the pan.
6
6. Fry the tater tots for about 3-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to ensure even cooking.
7
7. Once cooked, use a slotted spoon to transfer the tater tots to a plate lined with paper towels to drain excess oil and cool down.
8
8. Allow the tater tots to cool completely before transferring them to a freezer-safe bag or container for long-term storage.
9
9. When you're ready to enjoy, preheat your oven to 400°F (200°C). Spread the frozen tater tots in a single layer on a greased baking sheet.
10
10. Bake for 20-25 minutes or until they are golden brown and heated through. Flip halfway through for even crispiness.
Nutrition Information
1.5g
Fat
2.5g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
This recipe is for Crispy Homemade Tater Tots.
How many potatoes do I need?
You will need 8 medium potatoes that have been cooked, peeled, and kept hot.
How do I shred the potatoes?
Use a box grater or a ricer to finely shred the potatoes while they are still hot to achieve the right texture.
Why should the potatoes be hot when shredding?
Shredding the potatoes while hot helps achieve the specific texture required for the tots.
What are the main seasonings used?
The seasonings include salt (or seasoning salt) and a dash of pepper.
Can I add onions to the tater tots?
Yes, you can add 2 tablespoons of finely minced onions for an extra layer of flavor.
What binder is used in this recipe?
One tablespoon of flour is used to help bind the shredded potato mixture together.
What type of oil is best for frying?
Canola oil or vegetable oil is recommended for frying.
How much oil should I put in the pan?
Heat about 1/4-inch of oil in a heavy-bottomed frying pan.
How do I know the oil is hot enough for frying?
The oil is ready when a small drop of the potato mixture sizzles immediately upon contact.
What shape should I make the tater tots?
You can form the potato mixture into small bite-sized balls or logs.
How long do I fry the tater tots?
Fry them for about 3-5 minutes on each side until they are golden brown.
How do I ensure even cooking while frying?
Adjust the heat as needed and ensure you do not overcrowd the frying pan.
How should I drain the excess oil?
Transfer the cooked tots to a plate lined with paper towels using a slotted spoon.
Can I freeze homemade tater tots?
Yes, allow them to cool completely before transferring them to a freezer-safe bag or container.
What temperature should I preheat the oven to for baking?
Preheat your oven to 400°F (200°C) when you are ready to bake them from frozen.
Do I need to grease the baking sheet?
Yes, spread the frozen tater tots in a single layer on a greased baking sheet.
How long do frozen tater tots take to bake?
Bake for 20-25 minutes or until they are golden brown and heated through.
Should I flip the tater tots while baking?
Yes, flip them halfway through the baking time to ensure even crispiness.
How many servings does this recipe provide?
This recipe makes approximately 40 servings.
What is the calorie count per tater tot?
Each serving contains approximately 24 calories.
What is the fat content per serving?
Each serving has about 1.5g of fat.
How many carbohydrates are in one serving?
There are 2.5g of carbohydrates per serving.
What category does this recipe belong to?
This recipe is categorized under Potato dishes.
Is this recipe suitable for snacks?
Yes, it is tagged as a homemade snack and an appetizer.
Can these be served as a side dish?
Absolutely, they are a perfect side dish for many meals.
How much protein is in these tater tots?
Each serving contains about 0.3g of protein.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe.
How many ingredients are in the recipe?
There are a total of 6 ingredients including the frying oil.
Are these tater tots crispy?
Yes, the recipe is specifically designed to result in a satisfying crunch and golden brown finish.