Crispy Homemade Sweet Onion Rings
Elevate your snacking game with these Crispy Homemade Sweet Onion Rings! This delightful recipe features sweet onions coated in a light, crispy batter, making them perfect for sharing as an appetizer or enjoying as a savory side dish. Using simple ingredients that you likely have on hand, you can whip up a batch of these irresistible rings for any occasion. Serve them with your favorite dipping sauce, and watch them disappear in no time!
4
Servings
188
Calories
9
Ingredients
Ingredients
Egg
1 (beaten)
Vegetable Oil
1/4 cup (for batter and frying)
Milk
1 cup (whole or any preferred type)
Flour
1 cup (for batter)
Salt
1/2 teaspoon (to taste)
Baking Powder
1 teaspoon (for leavening)
Sweet Onions
2 large (sliced into rings)
Flour
1/2 cup (for coating onions)
Oil
as needed (for frying)
Instructions
1
In a mixing bowl, combine the egg, vegetable oil, and milk. Mix on low speed until well blended, about 1 minute.
2
In a separate bowl, whisk together 1 cup of flour, salt, and baking powder until evenly combined.
3
Gradually add the dry ingredients to the wet mixture, stirring until you achieve a smooth batter without lumps.
4
Prepare the onions by peeling and slicing them into thick rings, then separate the rings carefully.
5
Coat the onion rings in the additional 1/2 cup of flour to ensure they have an even coating.
6
Dip each floured onion ring into the batter, making sure they are well coated.
7
Heat oil in a deep skillet or fryer to 375°F (190°C). Carefully place the battered onion rings in the hot oil, ensuring not to overcrowd the pan.
8
Fry the onion rings, turning them occasionally until they are golden brown on both sides, about 2-4 minutes.
9
Remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
10
Serve hot with your choice of dipping sauce!
Nutrition Information
10.5g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Homemade Sweet Onion Rings?
They are sweet onions coated in a light, crispy batter and fried until golden brown, served as an appetizer or side dish.
How many calories are in one serving of these onion rings?
There are 188 calories per serving.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of onions should I use?
The recipe calls for 2 large sweet onions.
What is the recommended frying temperature?
Heat the oil to 375°F (190°C) for the best results.
How long do the onion rings need to fry?
Fry them for 2 to 4 minutes until they are golden brown on both sides.
What ingredients are needed for the batter?
The batter consists of an egg, vegetable oil, milk, flour, salt, and baking powder.
How much flour is used for the batter?
1 cup of flour is used in the batter mixture.
How much flour is used for coating the onions?
An additional 1/2 cup of flour is used specifically for coating the onions before battering.
What is the fat content per serving?
Each serving contains 10.5g of fat.
How many grams of carbohydrates are in each serving?
There are 20g of carbohydrates per serving.
How much protein is in these onion rings?
Each serving provides 3g of protein.
Why is baking powder included in the recipe?
Baking powder is used as a leavening agent to help make the batter light.
What should the consistency of the batter be?
The batter should be smooth and free of lumps.
How do I prepare the onions for frying?
Peel and slice them into thick rings, then separate the rings carefully.
What kind of milk can I use?
You can use 1 cup of whole milk or any preferred type of milk.
How much vegetable oil goes into the batter?
The batter requires 1/4 cup of vegetable oil.
How much salt is recommended?
The recipe suggests 1/2 teaspoon of salt, or to taste.
How should I mix the wet ingredients?
Mix the egg, vegetable oil, and milk on low speed for about 1 minute until well blended.
Why do I coat the onions in flour before dipping them in batter?
Coating them in flour ensures they have an even surface for the batter to adhere to.
What should I do after removing the rings from the oil?
Place them on a plate lined with paper towels to drain any excess oil.
Should I serve these onion rings hot or cold?
They are best served hot immediately after frying.
What equipment is needed for frying?
You can use either a deep skillet or a fryer.
What are some suggested dipping sauces?
You can serve them with your favorite dipping sauce, such as ranch, ketchup, or spicy mayo.
How do I avoid a greasy mess in the pan?
Ensure you do not overcrowd the pan while frying.
What are the primary tags for this recipe?
Tags include snack, appetizer, crispy, fried, and comfort food.
Is the egg beaten before mixing?
Yes, the recipe specifies using one beaten egg.
What order should I combine the ingredients?
Mix the wet ingredients first, then whisk dry ingredients separately before gradually combining them.
How many large onions does the recipe require?
The recipe requires 2 large sweet onions.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.