Crispy Homemade Oven-Baked Coating Mix
Experience the delight of a homemade crispy coating with our irresistibly easy Crispy Homemade Oven-Baked Coating Mix. Perfect for adding a flavorful crunch to chicken, pork, or veal, this pantry staple will become your go-to choice for dinner. Skip the store-bought options and create this versatile mix at home, complete with savory herbs and spices. Elevate your meals effortlessly while enjoying the satisfaction of a homemade touch.
3.5
Servings
514
Calories
11
Ingredients
Ingredients
all-purpose flour
1 cup
fine dry breadcrumbs
2 cups
cornstarch
2 teaspoons
paprika
2 teaspoons
onion powder
2 teaspoons
salt
2 teaspoons
sugar
2 teaspoons
poultry seasoning
3 1/2 teaspoons
crumbled dried parsley
2 tablespoons
vegetable oil
10 teaspoons
cut-up chicken
6 pieces (moistened)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, breadcrumbs, cornstarch, paprika, onion powder, salt, sugar, poultry seasoning, and dried parsley.
2
Add the vegetable oil to the dry ingredients and mix until evenly combined, creating a crumbly texture.
3
Spoon the mixture into a zipper-top plastic bag and ensure it is sealed properly. Store the bag in the freezer for future use.
4
To coat meat: Preheat your oven to 400 degrees F (200 degrees C).
5
Line a baking dish with aluminum foil and grease it well to prevent sticking.
6
Moisten each piece of meat, such as chicken, pork, or veal, with water.
7
Shake off any excess water and one piece at a time, place the meat in the freezer-stored mix bag to coat it thoroughly.
8
Arrange the coated pieces in the prepared baking dish.
9
Bake in the preheated oven for approximately 30 minutes, or until the meat is cooked through and has reached the desired crispiness. The cooking time may vary depending on the size and thickness of the meat pieces.
10
Ensure any unused mix is returned to the freezer for future meals.
Nutrition Information
17g
Fat
74g
Carbs
15g
Protein
3g
Fiber
1342mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Homemade Oven-Baked Coating Mix?
It is a homemade, savory alternative to store-bought coating mixes designed for baking meat to a crispy finish.
Which types of meat can I use with this coating?
This coating mix is perfect for chicken, pork, or veal.
How should I store the coating mix?
Spoon the mixture into a zipper-top plastic bag and store it in the freezer for future use.
What oven temperature is required for baking?
The oven should be preheated to 400 degrees F (200 degrees C).
How do I prepare the baking dish for this recipe?
Line a baking dish with aluminum foil and grease it well to prevent the meat from sticking.
How long does it take to bake the coated meat?
Bake for approximately 30 minutes, or until the meat is cooked through and reaches the desired crispiness.
How do I get the coating to stick to the meat?
Moisten each piece of meat with water and shake off the excess before placing it in the bag of mix.
What ingredients are in the dry base of the mix?
The base consists of all-purpose flour, fine dry breadcrumbs, and cornstarch.
Why is vegetable oil added to the dry ingredients?
The oil is mixed in to create a crumbly texture which helps achieve a crispy oven-baked result.
Is this a make-ahead recipe?
Yes, it is a pantry staple that can be made in advance and kept in the freezer.
What seasonings are used for the savory flavor?
The savory profile comes from paprika, onion powder, salt, sugar, poultry seasoning, and dried parsley.
How many servings does this recipe provide?
The recipe is calculated to provide approximately 3.5 servings.
What is the calorie count per serving?
Each serving contains approximately 514 calories.
How much sodium is in this coating mix?
There is 1342mg of sodium per serving.
Can I use this mix for pork chops?
Yes, it is explicitly recommended as a flavorful crunch for pork.
What type of breadcrumbs are best for this recipe?
Fine dry breadcrumbs should be used for the most consistent coating.
What is the role of cornstarch in this recipe?
Cornstarch helps to enhance the crispiness of the coating when baked.
Do I need to defrost the mix before using it?
No, you can take it directly from the freezer to coat your moistened meat.
How many pieces of chicken will this recipe coat?
The ingredient list specifies enough for 6 pieces of cut-up chicken.
Can this be used for veal cutlets?
Yes, it is a versatile mix that works well for adding crunch to veal.
How should I apply the coating to the meat?
Place one piece of meat at a time in the freezer-stored mix bag and shake it thoroughly to coat.
What should I do with the mix I didn't use?
Ensure any unused mix is returned to the freezer for future meals.
What is the fat content per serving?
Each serving contains approximately 17g of fat.
Does this recipe contain sugar?
Yes, 2 teaspoons of sugar are included in the mix.
What is poultry seasoning?
It is a blend of herbs typically used for chicken that provides a savory depth to the coating.
What type of flour is used?
The recipe calls for 1 cup of all-purpose flour.
Is it necessary to use aluminum foil?
While not strictly necessary, it is recommended to help with cleanup and to prevent sticking when greased.
Can the cooking time vary?
Yes, the cooking time may vary depending on the size and thickness of the meat pieces.
Is this a good pantry staple?
Yes, it is an excellent homemade alternative to store-bought options that can be ready whenever you need it.
Does the recipe include fiber?
Yes, there is approximately 3g of fiber per serving.