Crispy Homemade Onion Rings
Indulge in the perfect balance of crispy and savory with these delicious homemade onion rings! Inspired by a cherished family recipe passed down from the 1980 edition of the Grace Evangelical Congregational Church cookbook, these onion rings were a beloved submission by my mom. Despite my indifference to onions, I can't resist their crunchy goodness. Perfect as an appetizer, side dish, or a fun snack, they're sure to delight family and friends alike. Best of all, you can freeze them for later enjoyment—just make sure to follow the easy reheating instructions!
8
Servings
150
Calories
8
Ingredients
Ingredients
Onions
6 (sliced and separated into rings)
Egg
1 (beaten)
Milk
1 cup
Flour
1 cup
Flour
2 tablespoons
Oil
3 tablespoons
Salt
1/2 teaspoon
Oil
enough for frying
Instructions
1
Begin by slicing the onions and separating them into rings.
2
In a mixing bowl, combine the beaten egg, milk, 3 tablespoons of oil, 1 cup of flour, and salt. Stir until the mixture is smooth and well blended.
3
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off before frying.
4
Heat sufficient oil in a deep fryer or heavy skillet over medium heat. Carefully place the battered onion rings in the hot oil, frying them in batches to avoid overcrowding.
5
Fry the rings for 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the fried onion rings to a plate lined with paper towels to drain any excess oil.
6
Freezing instructions: Allow the onion rings to cool completely before placing them in freezer bags. Seal and store in the freezer.
7
To reheat frozen onion rings, preheat the oven to 375°F (190°C). Place them on a baking tray in a single layer and bake for a few minutes until they are heated through and crispy.
Nutrition Information
7.5g
Fat
18.75g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Homemade Onion Rings?
Crispy Homemade Onion Rings are a savory appetizer or side dish made from fresh onions dipped in a smooth batter and deep-fried until golden.
What is the origin of this recipe?
This recipe is inspired by a cherished family favorite from the 1980 Grace Evangelical Congregational Church cookbook.
How many onions do I need for this recipe?
You will need 6 onions, which should be sliced and separated into rings.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the nutritional values per serving?
Each serving contains 150 calories, 7.5g of fat, 18.75g of carbohydrates, and 3.125g of protein.
What ingredients are needed for the batter?
The batter is made from 1 beaten egg, 1 cup of milk, 3 tablespoons of oil, 1 cup of flour, and 1/2 teaspoon of salt.
How do I prepare the onions?
Begin by slicing the onions and separating them into individual rings.
Is the batter supposed to be smooth?
Yes, you should stir the egg, milk, oil, flour, and salt until the mixture is smooth and well blended.
How do I coat the onion rings?
Dip each ring into the batter ensuring it is fully coated, and let any excess drip off before frying.
What equipment is best for frying?
You can use a deep fryer or a heavy skillet heated over medium heat.
How much oil is needed for frying?
You should use enough oil to sufficiently submerge the rings during the frying process.
Should I fry all the onions at once?
No, you should fry the onion rings in batches to avoid overcrowding the fryer or skillet.
How long do the onion rings need to fry?
The rings should be fried for 2 to 3 minutes until they are golden brown and crispy.
How do I remove excess oil after frying?
Use a slotted spoon to transfer them to a plate lined with paper towels to drain.
Can these onion rings be frozen?
Yes, these onion rings are freezer-friendly and can be stored in freezer bags once cooled.
How do I freeze the onion rings properly?
Allow the rings to cool completely before placing them in bags, sealing them, and storing them in the freezer.
How do I reheat frozen onion rings?
Place them in a single layer on a baking tray and bake in a preheated oven until heated through.
What oven temperature is used for reheating?
The oven should be preheated to 375°F (190°C) for reheating.
Are these onion rings suitable as a snack?
Yes, they are perfect as a snack, appetizer, or side dish.
Is there salt in the recipe?
Yes, the recipe calls for 1/2 teaspoon of salt in the batter.
Does the recipe use milk?
Yes, the batter requires 1 cup of milk.
How much flour is used in total for the ingredients list?
The recipe listing includes 1 cup of flour plus an additional 2 tablespoons.
Is there oil inside the batter?
Yes, 3 tablespoons of oil are mixed directly into the batter.
Does this recipe contain eggs?
Yes, it requires 1 beaten egg.
What is the carbohydrate content?
There are 18.75g of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
Are these onion rings crunchy?
Yes, the recipe description emphasizes a perfect balance of crispy and savory goodness.
Is this a church cookbook recipe?
Yes, it was originally a submission to the Grace Evangelical Congregational Church cookbook.
What is the protein content?
The protein content is 3.125g per serving.
Can I make these even if I don't usually like onions?
The author mentions that despite indifference to onions, they find these crunchy rings irresistible.