Crispy Homemade Indian Fry Bread
This delightful Crispy Homemade Indian Fry Bread recipe is a cherished family favorite, inspired by my mom's tradition of making these fluffy treats outdoors on the firepit. We loved indulging our sweet tooth, especially during Fair Time, but you don't have to wait for a special occasion to enjoy them! This easy-to-follow recipe allows you to recreate that nostalgic taste in your own kitchen. Perfect as a delicious snack, dessert, or accompaniment to savory dishes, this fry bread is versatile and oh-so-satisfying. Dust them with powdered sugar or drizzle with honey for a sweet burst of flavor that will transport you back to those sunny days by the firepit.
8
Servings
200
Calories
8
Ingredients
Ingredients
flour
1 cup (all-purpose flour)
baking powder
3/4 teaspoon (for leavening)
sugar
2 teaspoons (granulated sugar)
milk
3/4 cup (whole milk)
milk
1 tablespoon (for brushing (optional))
oil
enough for frying (vegetable or canola oil)
powdered sugar
to taste (for dusting)
honey
to taste (for drizzling)
Instructions
1
In a large mixing bowl, combine the flour, baking powder, and sugar.
2
Gradually pour in 3/4 cup of milk, mixing until a rough dough forms.
3
Transfer the dough onto a floured surface and knead gently for about 3-5 minutes until smooth and elastic.
4
Place the kneaded dough into a greased bowl, cover it with a cloth, and let it rise in a warm area for 30 minutes.
5
After the dough has risen, punch it down and divide it into 8 equal portions.
6
Shape each portion into a ball, then flatten and roll out each ball into a circle about 1/4-inch thick.
7
In a deep skillet, heat oil on medium heat for frying. Carefully place one rolled dough circle at a time into the hot oil.
8
Fry each piece for about 1 minute per side, or until golden brown and crispy. Remove with a slotted spoon and let drain on paper towels.
9
Serve warm, dusted with powdered sugar or drizzled with honey, and enjoy!
Nutrition Information
4g
Fat
31g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Homemade Indian Fry Bread?
It is a cherished family favorite, inspired by traditional recipes made on a firepit, resulting in fluffy and crispy fried treats.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the primary ingredients needed?
The primary ingredients are all-purpose flour, baking powder, sugar, and milk, along with oil for frying.
How long should the dough be kneaded?
The dough should be kneaded gently for about 3 to 5 minutes until it is smooth and elastic.
Does the dough need time to rise?
Yes, the dough needs to rise in a warm area for 30 minutes in a greased bowl.
What is the calorie count per serving?
One serving contains 200 calories.
How much fat is in one serving of fry bread?
There are 4g of fat per serving.
What type of oil is best for frying?
Vegetable or canola oil is recommended for frying this bread.
How thick should I roll out the dough circles?
Each portion should be rolled out into a circle about 1/4-inch thick.
How long does it take to fry each piece?
Each piece of dough should be fried for about 1 minute per side.
What are suggested sweet toppings for this bread?
You can dust the warm bread with powdered sugar or drizzle it with honey.
Can I serve Indian Fry Bread with savory dishes?
Yes, it is versatile and serves as a satisfying accompaniment to savory meals.
How do I know the bread is finished cooking?
The fry bread is done when it is golden brown and crispy on both sides.
What should I do with the dough after it rises?
You should punch it down and divide it into 8 equal portions.
What is the carbohydrate content per serving?
There are 31g of carbohydrates per serving.
How much protein is in each piece of fry bread?
Each piece contains 2.5g of protein.
What kind of flour is required for this recipe?
The recipe uses 1 cup of all-purpose flour.
How much baking powder is needed?
You will need 3/4 teaspoon of baking powder for leavening.
Is milk used for anything other than the dough mix?
Yes, there is an optional 1 tablespoon of milk suggested for brushing the dough.
How should I remove the bread from the hot oil?
Use a slotted spoon to carefully remove the pieces from the deep skillet.
What is the best way to drain excess oil?
Remove the bread with a slotted spoon and let it drain on paper towels.
At what heat setting should I fry the dough?
The oil should be heated on a medium heat setting.
How much sugar is included in the dough?
The dough contains 2 teaspoons of granulated sugar.
What is the total ingredient count for this recipe?
There are 8 ingredients listed in total.
What shape should the individual portions be?
Shape each portion into a ball before flattening and rolling into a circle.
Is this a traditional family recipe?
Yes, it is described as a cherished family favorite inspired by the author's mom.
Can I make this for special occasions?
Yes, though often enjoyed at fairs, it is easy enough to make at home for any occasion.
What type of milk is used in the recipe?
The recipe calls for 3/4 cup of whole milk.
What is the texture of the finished bread?
The bread is described as fluffy on the inside and crispy on the outside.
Do I need a firepit to make this?
No, while traditionally made on a firepit, this recipe allows you to recreate the taste in your own kitchen using a skillet.