Crispy Homemade Frozen French Fries
Discover the joy of making your own frozen French fries, a delightful snack or side dish that you can prepare in advance and enjoy any time. These crispy homemade fries are made from fresh, oval-shaped potatoes that are properly prepped and frozen, ensuring you have a quick and delicious option ready in your freezer. Whether you're hosting a casual lunch or just looking for a satisfying snack, these fries can be deep-fried to perfection, providing a golden-brown exterior that is sure to please everyone at your table. Customize the salt and seasoning to match your tastes, and say goodbye to store-bought options with this easy and rewarding recipe!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Large oval-shaped potatoes
5 (Peeled and cut into finger-sized pieces)
Salt
to taste (Used for boiling and seasoning)
Oil
for deep frying (Heated for frying)
Instructions
1
Start by peeling the large oval-shaped potatoes. Rinse them under cold water to remove any dirt.
2
Soak the peeled potatoes in a bowl of cold water for about 30 minutes. This helps remove excess starch and results in crispier fries.
3
After soaking, remove the potatoes from water and drain them well. Cut them into 1-centimeter thick slices, then cut each slice into finger-sized pieces or matchsticks.
4
Fill a large pan with sufficient water and add a pinch of salt. Bring it to a boil.
5
Once the water is boiling, add the cut potato pieces and boil for about 5-7 minutes, or until they are half cooked but still firm.
6
Drain the blanched potatoes in a colander and allow them to cool completely for about 10-15 minutes.
7
Once cooled, place the potato pieces in a zip-lock bag, making sure to seal it tightly while removing as much excess air as possible.
8
Label the bag with the date and store it in the deep freezer. The fries can be kept in the freezer for up to three months.
9
When you're ready to enjoy your homemade fries, simply take out the desired amount from the freezer. Heat oil in a deep frying pan over medium-high heat.
10
Fry the frozen potato pieces directly in the hot oil until they turn crispy and golden brown, typically around 5-7 minutes.
11
Once done, remove them from the hot oil and let them drain on paper towels. Sprinkle with salt immediately after frying for best taste.
12
Serve hot, and enjoy your delicious homemade crispy French fries!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are homemade frozen French fries?
They are fresh potatoes that are peeled, cut, blanched, and frozen so they can be deep-fried into crispy fries at any time.
Which type of potatoes should I use?
Large oval-shaped potatoes are recommended for this recipe to get the best shape and texture.
How many potatoes do I need for this recipe?
This recipe calls for 5 large oval-shaped potatoes.
Why should I soak the potatoes in cold water?
Soaking helps remove excess starch from the potatoes, which results in a crispier texture after frying.
How long should I soak the peeled potatoes?
You should soak the potatoes in a bowl of cold water for about 30 minutes.
What size should the fries be cut into?
Cut the potatoes into 1-centimeter thick slices, then into finger-sized pieces or matchsticks.
Is it necessary to peel the potatoes?
Yes, the instructions specify to start by peeling the potatoes and rinsing them under cold water.
Why do the potatoes need to be boiled before freezing?
Boiling, or blanching, partially cooks the potato and helps set the structure for a better final fry.
How long should I boil the potato pieces?
Boil the pieces for about 5 to 7 minutes until they are half cooked but still firm.
Do I need to add anything to the boiling water?
Yes, add a pinch of salt to the water before bringing it to a boil.
How long do the potatoes need to cool after boiling?
Allow the blanched potatoes to cool completely in a colander for about 10 to 15 minutes.
How should I package the fries for the freezer?
Place the cooled potato pieces in a zip-lock bag, seal it tightly, and remove as much excess air as possible.
How long can I store these fries in the deep freezer?
Homemade frozen French fries can be kept in the freezer for up to three months.
Should I thaw the fries before frying them?
No, you should fry the frozen potato pieces directly in hot oil for the best results.
What temperature should the oil be for frying?
Heat the oil in a deep frying pan over medium-high heat before adding the frozen fries.
How long does it take to fry the frozen potatoes?
It typically takes around 5 to 7 minutes until they turn crispy and golden brown.
When is the best time to season the fries with salt?
Sprinkle them with salt immediately after removing them from the hot oil for the best taste.
What should I do with the fries after taking them out of the oil?
Let them drain on paper towels to remove excess oil before serving.
Can I customize the seasoning on these fries?
Yes, you can customize the salt and other seasonings to match your personal taste preferences.
What makes these fries better than store-bought options?
They are made from fresh ingredients without industrial preservatives and can be seasoned exactly how you like.
Is it important to label the freezer bag?
Yes, label the bag with the date so you know how long they have been stored.
What is the first step in preparing the potatoes?
The first step is to peel the potatoes and rinse them under cold water to remove dirt.
Can I use these as a side dish?
Absolutely, these fries make a delightful snack or a side dish for various meals.
How do I remove excess air from the zip-lock bag?
Seal the bag almost completely, then press out the air before closing the final section of the seal.
Are these fries deep-fried?
Yes, this recipe is designed for deep-frying to achieve a golden-brown exterior.
What is the thickness of the potato slices?
The potatoes should be cut into slices that are approximately 1-centimeter thick.
What happens if I don't let the potatoes cool after boiling?
They may create steam and moisture in the bag, which can lead to ice crystals and soggy fries.
Do I need a special pan for frying?
A large, deep frying pan is recommended to ensure there is sufficient oil for deep frying.
How much oil is needed for frying?
Use sufficient oil to completely submerge the potato pieces during the deep-frying process.
Can I make these fries in advance?
Yes, the main benefit of this recipe is that you can prepare them in advance and keep them ready in the freezer.