Crispy Homemade French Fries
Indulge in the ultimate comfort food with these Crispy Homemade French Fries. Perfectly golden and irresistibly crunchy, these fries are made from fresh russet potatoes and fried to perfection. Enjoy them as a side dish, snack, or even topped with cheese and gravy for a delicious poutine twist. Share them with friends and family, and make any meal more delightful with this iconic recipe!
3
Servings
267
Calories
3
Ingredients
Ingredients
Russet potatoes
4 large (peeled and cut into slices)
Salt
to taste (for seasoning and boiling)
Cooking oil
enough for frying (such as vegetable or canola oil)
Instructions
1
Begin by peeling the russet potatoes and cutting them into thick slices or sticks, about 1/4 inch wide.
2
In a large pot, bring salted water to a boil. Add the potato slices and boil for approximately 15 minutes, or until the exterior is tender but the interior remains firm.
3
Once cooked, drain the potatoes and lay them out on paper towels to remove excess moisture. Allow them to cool for about 10 minutes.
4
Heat the oil in a deep fryer or a large pot to 350°F (175°C).
5
Carefully add the cooled potato slices to the hot oil in small batches. Fry until they are golden brown and crispy, approximately 5-7 minutes.
6
Remove the fries from the oil and drain them on fresh paper towels. Immediately sprinkle with salt to taste.
Nutrition Information
13.3g
Fat
33.3g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of potatoes are used for these Crispy Homemade French Fries?
Russet potatoes are used for this recipe because they provide the ideal starch content for a fluffy interior and crispy exterior.
How many potatoes do I need for this recipe?
You will need 4 large russet potatoes.
What is the recommended size for cutting the potato sticks?
The potatoes should be cut into thick slices or sticks that are about 1/4 inch wide.
Do I need to peel the potatoes?
Yes, the instructions specify peeling the russet potatoes before cutting them.
How long should the potatoes be boiled?
The potato slices should be boiled in salted water for approximately 15 minutes.
What texture should the potatoes have after boiling?
The exterior should be tender while the interior remains firm.
Is the boiling water seasoned?
Yes, you should bring salted water to a boil before adding the potatoes.
What is the purpose of drying the potatoes after boiling?
Drying the potatoes on paper towels removes excess moisture, which helps achieve maximum crispiness when frying.
How long should the boiled potatoes cool before frying?
Allow the potato slices to cool for about 10 minutes after draining and drying them.
What is the target temperature for the frying oil?
The oil should be heated to 350°F (175°C) in a deep fryer or large pot.
What type of cooking oil is best for french fries?
Vegetable or canola oil are excellent choices for frying these french fries.
How long does it take to fry the potatoes?
The potatoes should be fried for approximately 5-7 minutes until they are golden brown and crispy.
Why should I fry the potatoes in small batches?
Frying in small batches ensures the oil temperature stays consistent and prevents the fries from sticking together.
When should I add salt to the fries?
Immediately after removing the fries from the oil and draining them on paper towels, sprinkle them with salt to taste.
How many servings does this recipe yield?
This recipe makes 3 servings.
How many calories are in one serving of these fries?
There are 267 calories per serving.
What is the fat content per serving?
Each serving contains 13.3g of fat.
How many carbohydrates are in a serving?
There are 33.3g of carbohydrates per serving.
What is the protein content of these homemade fries?
Each serving provides 2.7g of protein.
Can these fries be used for poutine?
Yes, they are perfect for poutine when topped with cheese curds and gravy.
Are these fries suitable as a snack or a side dish?
They are versatile enough to be served as a side dish, a snack, or even a main base for toppings.
Is there any fiber in these french fries?
The nutritional information provided lists the fiber content as null.
Does this recipe contain any cholesterol?
No cholesterol information is specified (listed as null), but since it uses vegetable oil and potatoes, it is naturally low in cholesterol.
What is the sugar content for this recipe?
The sugar content is listed as null.
What is the sodium content per serving?
The exact sodium content is not specified (null), as salt is added to taste.
What category does this recipe fall into?
While the category field is empty, the tags identify it as a side dish, snack, and comfort food.
What equipment do I need to make these?
You will need a vegetable peeler, a large pot for boiling, a deep fryer or large pot for frying, and paper towels.
What makes these fries particularly crispy?
The combination of par-boiling the potatoes and then deep frying them at 350°F creates a very crunchy texture.
Can I use other types of oil for frying?
While vegetable and canola are recommended, any neutral oil with a high smoke point can be used.
Is this a quick recipe?
The recipe involves prep, 15 minutes of boiling, 10 minutes of cooling, and 5-7 minutes of frying, making it a thorough but rewarding process.