Crispy Homemade Corn Tortilla Chips
Dive into the world of authentic Mexican snacking with these Crispy Homemade Corn Tortilla Chips! Perfectly golden and delightfully crunchy, these chips are made from simple corn tortillas that you can easily find at Latin grocery stores or international markets. Unlike their store-bought counterparts, these chips are free from preservatives and unhealthy oils, allowing you to enjoy a healthier version of your favorite snack. Not only can you customize the size and seasoning to your liking, but you can also create various flavored chips by brushing them with sauces or spices. Whether you plan to serve them with zesty salsa, creamy guacamole, or just enjoy them on their own, these chips are sure to be a hit for any occasion. Effortlessly prepared with just a few steps, they bring the taste of a Mexican cantina right to your kitchen!
N/A
Servings
120
Calories
3
Ingredients
Ingredients
corn tortillas
8 (cut into 4 wedges)
olive oil
1/4 cup (for brushing)
kosher salt
1 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C) and ensure the oven rack is positioned in the center.
2
Line a cookie sheet with aluminum foil for easy cleanup, then brush the foil lightly with olive or corn oil and sprinkle with kosher salt. This provides a seasoned base for your chips.
3
Cut each corn tortilla into four equal wedges. You’ll need eight tortillas to yield a batch of 32 chips.
4
Place the tortilla wedges on the oiled cookie sheet in a single layer. Brush the tops with additional olive/corn oil and sprinkle with kosher salt for extra flavor.
5
Bake the chips in the preheated oven for 6 to 10 minutes, keeping a close eye as they bake. The chips are ready when the edges begin to curl and turn golden brown. Remember, cooking times may vary based on your oven and altitude, so adjust accordingly.
6
Once baked, remove from the oven and allow the chips to cool for 5-10 minutes; they will continue to crisp up as they cool.
7
Enjoy these delicious homemade corn chips with your favorite dips or as a solo snack, and explore delightful variations like oven-baked salsa chips, spicy seasoned chips, or even guacamole-soaked treats!
Nutrition Information
6g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Homemade Corn Tortilla Chips?
They are an authentic Mexican snack made from simple corn tortillas, olive oil, and kosher salt, baked until golden and crunchy.
How many ingredients are needed for this recipe?
This recipe requires only three ingredients: corn tortillas, olive oil, and kosher salt.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) for the best results.
How should the oven rack be positioned?
Ensure the oven rack is positioned in the center of the oven.
What type of oil should I use?
You can use either olive oil or corn oil for brushing the tortillas.
How many chips does this recipe make?
Using eight tortillas cut into four wedges each will yield a batch of 32 chips.
How should I cut the tortillas?
Cut each corn tortilla into four equal wedges.
How do I prepare the cookie sheet?
Line it with aluminum foil, brush the foil lightly with oil, and sprinkle with kosher salt.
How long should the chips bake?
Bake the chips for 6 to 10 minutes, depending on your oven and altitude.
How do I know when the chips are finished baking?
The chips are ready when the edges begin to curl and they turn golden brown.
Should I let the chips cool before eating?
Yes, allow the chips to cool for 5-10 minutes as they will continue to crisp up during this time.
Are these chips healthier than store-bought ones?
Yes, they are free from preservatives and unhealthy oils often found in commercial chips.
Where can I find the corn tortillas for this recipe?
Corn tortillas are easily found at Latin grocery stores or international markets.
Can I customize the flavor of these chips?
Absolutely. You can customize the seasoning or brush them with different sauces and spices.
What dips go well with these chips?
These chips are excellent with zesty salsa, creamy guacamole, or enjoyed on their own.
How much oil is required for the recipe?
The recipe calls for 1/4 cup of olive oil for brushing.
How much salt should I use?
One teaspoon of kosher salt is used for sprinkling.
What are the nutritional facts for a serving?
Each serving contains approximately 120 calories, 6g of fat, 16g of carbohydrates, and 2g of protein.
Are these chips suitable for a Mexican-themed party?
Yes, they bring the taste of a Mexican cantina right to your kitchen and are perfect for any occasion.
Should the tortillas be placed in a single layer?
Yes, place the tortilla wedges on the cookie sheet in a single layer to ensure even baking.
Is there a specific way to oil the chips?
Brush the foil base first, then brush the tops of the wedges once they are on the sheet.
Can I make spicy seasoned chips with this recipe?
Yes, you can explore variations like spicy seasoned chips by adding your choice of spices before baking.
What is the carbohydrate content per serving?
There are 16 grams of carbohydrates per serving.
How much protein is in these chips?
There are 2 grams of protein per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is effortlessly prepared in just a few steps.
Can I use these chips for appetizers?
Yes, they are a great choice for a healthy snack or an appetizer.
Do I need any special equipment?
You only need an oven, a cookie sheet, aluminum foil, and a brush.
Does altitude affect the baking time?
Yes, cooking times may vary based on your specific oven and altitude.
What are oven-baked salsa chips?
They are a variation of this recipe where you can brush the chips with salsa before baking.
Can these be enjoyed as a solo snack?
Yes, they are delightfully crunchy and flavorful enough to be enjoyed entirely on their own.