Crispy Homemade Corn Dogs
Enjoy the nostalgic flavor of fair-style crispy corn dogs from the comfort of your kitchen with this easy recipe. Perfect for lunch or a fun snack, these homemade corn dogs are made with a deliciously sweet cornmeal batter that envelops juicy hot dogs, then deep-fried to golden perfection. Serve with your favorite condiments and share them with family and friends for a delightful treat!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Egg
1 (beaten)
Milk
1 cup (none)
Cornmeal
1/2 cup (none)
Salt
1/2 teaspoon (none)
Whole Wheat Flour
1 cup (none)
Baking Powder
1 teaspoon (none)
Sugar
1 tablespoon (none)
Hot Dogs
12 (none)
Vegetable Oil
for frying (enough to fill a deep fryer or pot)
Instructions
1
In a large mixing bowl, whisk together the beaten egg and milk until thoroughly combined.
2
In a separate bowl, mix the cornmeal, whole wheat flour, salt, baking powder, and sugar until well blended.
3
Gradually add the dry mixture to the wet mixture, stirring until the batter is smooth and free of lumps.
4
Prepare the hot dogs by heating them in the microwave for about 30 seconds until just warmed. Pat them dry with a paper towel to help the batter stick.
5
Preheat a deep fryer or large pot filled with vegetable oil to 375°F (190°C).
6
Dip each hot dog into the cornmeal batter, ensuring it's fully coated, then carefully place it in the hot oil.
7
Fry the corn dogs in batches for about 3-5 minutes or until they are golden brown and crispy, turning occasionally to ensure even cooking.
8
Using tongs, remove the corn dogs from the oil and let them drain on paper towels.
9
Serve hot with your favorite mustard, ketchup, or dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I make crispy homemade corn dogs?
To make crispy corn dogs, create a batter with cornmeal, whole wheat flour, egg, and milk, then dip hot dogs into the mixture and deep-fry at 375°F until golden brown.
What are the main ingredients for corn dog batter?
The batter consists of egg, milk, cornmeal, salt, whole wheat flour, baking powder, and a tablespoon of sugar.
Why should I pat the hot dogs dry before dipping?
Patting the hot dogs dry with a paper towel is essential because it helps the cornmeal batter stick to the surface more effectively.
What temperature should the oil be for frying corn dogs?
The vegetable oil should be preheated to 375°F (190°C) to ensure the corn dogs cook quickly and become crispy without absorbing too much grease.
How long does it take to fry homemade corn dogs?
It typically takes about 3 to 5 minutes of frying until the corn dogs are golden brown and crispy.
Should I warm the hot dogs before coating them?
Yes, heating the hot dogs in the microwave for about 30 seconds before dipping helps the batter adhere and ensures the center is hot after frying.
Can I use whole wheat flour in corn dog batter?
Yes, this recipe specifically uses 1 cup of whole wheat flour to create a delicious and slightly heartier batter.
Is there sugar in the corn dog batter?
Yes, the recipe calls for 1 tablespoon of sugar to provide that classic, slightly sweet fair-style flavor.
How many hot dogs can I make with this recipe?
This recipe is designed to coat approximately 12 hot dogs.
What is the best way to avoid lumps in the batter?
Gradually add the dry ingredients to the wet mixture and stir continuously until the batter is smooth.
What type of oil is recommended for deep frying?
Vegetable oil is recommended because it has a high smoke point suitable for deep frying at 375°F.
What should I do after removing corn dogs from the oil?
Use tongs to remove them and let them drain on paper towels to remove any excess oil before serving.
How do I ensure the corn dogs cook evenly?
Turn the corn dogs occasionally while they are frying in the oil to achieve a uniform golden brown color.
What condiments go well with homemade corn dogs?
They are traditionally served with mustard, ketchup, or your favorite dipping sauce.
Is baking powder necessary for the batter?
Yes, 1 teaspoon of baking powder is used to help the batter rise and become light and airy during frying.
What kind of cornmeal should I use?
Standard yellow or white cornmeal works well for this recipe to give it the signature gritty texture.
Can I make these corn dogs for a party?
Yes, corn dogs are excellent party food and can be fried in batches to serve a group.
How do I prepare the egg for the batter?
The egg should be beaten before being mixed with the milk to ensure it incorporates evenly.
Can I use a large pot if I don't have a deep fryer?
Yes, a large pot filled with enough vegetable oil to submerge the corn dogs will work perfectly.
How much milk is required for the batter?
The recipe requires 1 cup of milk to be mixed with the egg.
Is this recipe suitable for lunch?
Absolutely, these corn dogs are a fun and nostalgic option for a family lunch or a quick snack.
What is the first step in the instruction list?
The first step is to whisk together the beaten egg and milk in a large mixing bowl.
What is the purpose of the salt in the batter?
1/2 teaspoon of salt is added to balance the sweetness and enhance the overall flavor of the cornmeal.
How do I know the corn dogs are finished cooking?
They are done when the outside batter is a dark golden brown and has a crispy texture.
Can I use veggie dogs instead of meat hot dogs?
Yes, you can substitute veggie dogs, just ensure they are patted dry so the batter sticks correctly.
How should I store leftover corn dogs?
Leftovers can be stored in the refrigerator and reheated in an oven or air fryer to maintain crispiness.
Does the batter need to rest before dipping?
While not strictly required by these instructions, the batter can rest for a few minutes to allow the cornmeal to hydrate.
Why is the oil temperature so important?
If the oil is too cool, the batter will absorb too much oil; if it is too hot, the outside will burn before the inside is ready.
Are these similar to state fair corn dogs?
Yes, this recipe is designed to recreate the nostalgic flavor of crispy fair-style corn dogs.
Can I add spices like paprika or garlic powder to the batter?
Yes, you can easily customize the dry mixture with extra spices to suit your personal taste preferences.