Crispy Holiday Sugar Cookies
These delightful Crispy Holiday Sugar Cookies are a cherished tradition in my family! Each year, I look forward to making these delicious treats, rolling the dough thin to achieve a satisfying crispness that perfectly complements the light sweetness. Decorated with colorful sprinkles, they make for a festive addition to any holiday gathering. This recipe is designed for a double batch, yielding 6 to 7 dozen cookies, but it can easily be halved for smaller celebrations. Just remember, the key to their exceptional texture lies in the chilling process, allowing the flavors to meld and the dough to firm up before baking. Get ready to share the joy of the season with these scrumptious cookies!
N/A
Servings
70
Calories
8
Ingredients
Ingredients
butter
1 1/2 cups (softened)
sugar
2 cups
eggs
4 (medium-sized)
vanilla extract
2 teaspoons
flour
5 cups (all-purpose)
baking powder
2 teaspoons
salt
2 teaspoons
colored sprinkles
to taste (for decoration)
Instructions
1
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2
Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
3
In a separate bowl, combine the flour, baking powder, and salt. Whisk together to ensure an even mixture.
4
Gradually add the dry ingredient mixture to the wet ingredients, stirring until the dough is fully incorporated. This can easily be done using a stand mixer or mixing by hand.
5
Once combined, cover the dough with plastic wrap and refrigerate for at least 1 hour, or until chilled.
6
Preheat your oven to 400 degrees F (200 degrees C).
7
On a floured surface, roll out about 1 1/2 to 2 cups of chilled dough to your desired thickness, keeping it thin for a crispy texture.
8
Using seasonal cookie cutters, cut out cookies and transfer them to parchment-lined baking sheets.
9
Sprinkle each cookie generously with colorful sprinkles before placing them in the oven.
10
Bake the cookies for 6 to 8 minutes, or until the edges turn a light golden brown.
11
Once baked, remove the cookies from the oven and allow them to cool on a wire rack before storing in an airtight container at room temperature.
Nutrition Information
3.5g
Fat
10g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these Crispy Holiday Sugar Cookies special?
These cookies are a cherished family tradition known for their satisfying crispness and light sweetness, perfect for holiday gatherings.
How many cookies does this recipe yield?
This is a double batch recipe that yields approximately 6 to 7 dozen cookies.
Can I make a smaller batch of these cookies?
Yes, this recipe can easily be halved if you need a smaller amount for your celebration.
What is the secret to achieving an exceptional crispy texture?
The key to the texture lies in the chilling process and rolling the dough thin before baking.
How long should I chill the cookie dough?
The dough should be covered with plastic wrap and refrigerated for at least 1 hour, or until it is thoroughly chilled.
At what temperature should the oven be set?
Preheat your oven to 400 degrees F (200 degrees C) for baking these cookies.
How long do the sugar cookies need to bake?
The cookies typically bake for 6 to 8 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges turn a light golden brown.
What is the calorie count for one Crispy Holiday Sugar Cookie?
Each cookie contains approximately 70 calories.
How much butter is required for this recipe?
The recipe calls for 1 1/2 cups of softened butter.
How much sugar is used in the dough?
You will need 2 cups of sugar for this recipe.
How many eggs are needed for the double batch?
The recipe requires 4 medium-sized eggs.
What type of flour is best for these cookies?
The recipe uses 5 cups of all-purpose flour.
When should I add the sprinkles to the cookies?
Sprinkle the cookies generously with colorful sprinkles after cutting them into shapes but before placing them in the oven.
Can I use a stand mixer to make this dough?
Yes, the dough can be fully incorporated using either a stand mixer or by mixing by hand.
How should I prepare the baking sheets?
The cookies should be transferred to parchment-lined baking sheets before baking.
What is the fat content per cookie?
Each cookie contains about 3.5g of fat.
How many carbohydrates are in each cookie?
There are 10g of carbohydrates per cookie.
Is there any protein in these sugar cookies?
Yes, each cookie provides 1g of protein.
How do I ensure the cookies don't stick when rolling the dough?
Roll the chilled dough out on a floured surface to prevent sticking.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
Do I need to add leavening agents to the flour?
Yes, you should whisk together 2 teaspoons of baking powder and 2 teaspoons of salt with the flour.
What should I do after removing the cookies from the oven?
Allow the cookies to cool on a wire rack before moving them to storage.
How should I store the finished cookies?
Store the cooled cookies in an airtight container at room temperature.
How much dough should I roll out at one time?
It is recommended to roll out about 1 1/2 to 2 cups of the chilled dough at a time.
What is the first step in making the dough?
The first step is to cream together the softened butter and sugar in a large mixing bowl until the mixture is light and fluffy.
How should the eggs be added to the mixture?
Add the eggs one at a time, mixing well after each addition before stirring in the vanilla extract.
Are these cookies suitable for Christmas shapes?
Absolutely, using seasonal cookie cutters is encouraged to create festive holiday shapes.
Does this recipe include salt?
Yes, the recipe includes 2 teaspoons of salt to balance the sweetness.
What preparation is needed for the butter?
The butter should be softened before you begin the creaming process.