Crispy Holiday Crunch Cookies
Delight in the festive spirit with our Crispy Holiday Crunch Cookies—an irresistible blend of flavors and textures that make for a perfect holiday treat. These cookies combine the warmth of brown sugar, the nutty crunch of pecans, and the tropical touch of coconut, all harmonized by the comforting aroma of cinnamon. Each bite reveals a satisfying crunch thanks to the added oats and corn flakes. Perfect for gifting, sharing at holiday gatherings, or simply enjoying with a warm cup of cocoa, this recipe yields 36 cookies that are sure to become a cherished addition to your holiday traditions.
36
Servings
80
Calories
14
Ingredients
Ingredients
butter
1/2 cup (softened)
brown sugar
1/2 cup (packed)
white sugar
1/2 cup
egg
1 large (beaten)
vanilla extract
1 teaspoon
flour
1 cup
baking soda
1/2 teaspoon
cinnamon
1/4 teaspoon
salt
1/2 teaspoon
baking powder
1/4 teaspoon
rolled oats
1 cup
corn flakes
1 cup
shredded coconut
1/2 cup
pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a cookie sheet by lining it with parchment paper.
2
In a large mixing bowl, cream the softened butter until smooth. Gradually mix in the brown sugar and white sugar until well blended.
3
Add the beaten egg and vanilla extract, and continue to mix until the mixture is light and fluffy.
4
In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt.
5
Carefully fold the dry ingredients into the wet mixture until just combined. Do not overmix.
6
Gently stir in the rolled oats, corn flakes, shredded coconut, and chopped pecans until evenly distributed.
7
Using your hands, roll the dough into small balls, about 1 inch in diameter, and place them 2 inches apart on the prepared cookie sheet.
8
Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the tops are set.
9
Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.4
Fat
10
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Holiday Crunch Cookies?
They are a festive holiday treat featuring a blend of brown sugar, pecans, coconut, oats, and corn flakes for a unique crunchy texture.
How many cookies does this recipe yield?
This recipe makes approximately 36 cookies.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the cookie sheet?
Line the cookie sheet with parchment paper to prevent sticking.
What ingredients provide the crunch in these cookies?
The signature crunch comes from corn flakes, rolled oats, and chopped pecans.
How long should I bake the cookies?
Bake them for 10 to 15 minutes.
What size should I roll the dough balls?
Roll the dough into balls that are approximately 1 inch in diameter.
How far apart should the dough balls be placed?
Place the dough balls about 2 inches apart on the baking sheet.
Do I need to soften the butter?
Yes, use 1/2 cup of softened butter for proper creaming with the sugars.
What type of sugars are used in this recipe?
The recipe uses a combination of 1/2 cup packed brown sugar and 1/2 cup white sugar.
Should the egg be prepared in a specific way?
Yes, the recipe calls for one large beaten egg.
Which dry ingredients should be sifted together?
Sift together the flour, baking soda, baking powder, cinnamon, and salt.
What type of oats are best for this recipe?
Rolled oats are recommended for the best texture.
Does the recipe include cinnamon?
Yes, it includes 1/4 teaspoon of cinnamon for a warm, comforting aroma.
Can I substitute the pecans?
While pecans are recommended for the holiday flavor, you could substitute them with other chopped nuts like walnuts.
How many calories are in one cookie?
Each cookie contains approximately 80 calories.
What is the fat content per serving?
Each cookie has about 4.4 grams of fat.
How much protein is in each cookie?
There is approximately 1 gram of protein per cookie.
What is the total carbohydrate count per cookie?
Each cookie contains 10 grams of carbohydrates.
How much coconut is needed?
The recipe requires 1/2 cup of shredded coconut.
Is there a risk of overmixing?
Yes, you should fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
How do I know when the cookies are done?
The cookies are ready when the edges are golden brown and the tops have set.
What is the cooling process?
Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Can these cookies be given as gifts?
Yes, their festive flavor and texture make them an excellent choice for holiday gifting.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
How much flour is required?
You will need 1 cup of flour for this batch.
Does this recipe use baking powder or baking soda?
It uses both: 1/2 teaspoon of baking soda and 1/4 teaspoon of baking powder.
What is the amount of corn flakes needed?
You will need 1 cup of corn flakes to achieve the desired crunch.
What is the preparation for the pecans?
The pecans should be chopped before being stirred into the dough.
What pairs well with these cookies?
These cookies are perfect when enjoyed with a warm cup of cocoa or coffee.