Crispy Hoisin Beef Stir-Fried Noodles with Seasonal Veggies
Indulge in a delicious blend of flavors with this Crispy Hoisin Beef Stir-Fried Noodles. Tender tri-tip steak is quickly stir-fried to perfection and combined with a vibrant mix of zucchini, carrots, squash, and shiitake mushrooms, all tossed with chow mein noodles and a rich hoisin sauce. This one-dish meal is not only satisfying but also brings a burst of colors to your dinner table. Perfect for a weeknight family meal or a gathering with friends, this dish promises to impress with its balance of textures and tastes. Serve it hot for the best experience!
4
Servings
187.5
Calories
13
Ingredients
Ingredients
zucchini
4 ounces (julienne)
carrots
2 ounces (julienne)
squash
4 ounces (julienne (banana, acorn, etc.))
shiitake mushrooms
4 ounces (sliced)
chow mein noodles
8 ounces (cooked according to package directions)
sugar
1 tablespoon (none)
salt
to taste (pinch)
black pepper
to taste (pinch)
water
3 tablespoons (none)
cooking oil
5 tablespoons (divided)
tri-tip steak
8 ounces (thinly sliced)
oyster sauce
2 tablespoons (none)
hoisin sauce
2 tablespoons (none)
Instructions
1
1. Cook the chow mein noodles according to package instructions until al dente. Drain and set aside.
2
2. In a large non-stick skillet or wok, heat 3 tablespoons of cooking oil over medium-high heat. Add the cooked noodles and fry them for about 5 minutes, or until they turn brown and crispy, stirring occasionally to prevent sticking. Once ready, remove the noodles and place them on a serving platter.
3
3. In the same skillet, add the remaining 2 tablespoons of oil. Add the thinly sliced tri-tip steak in a single layer and stir-fry for about 2 minutes until browned and cooked through.
4
4. Add the julienned zucchini, carrots, squash, and sliced shiitake mushrooms to the skillet. Stir-fry the vegetables with the beef for an additional 2-3 minutes until they are tender but still crisp.
5
5. Pour in the oyster sauce, hoisin sauce, and sugar, stirring to coat everything evenly. Add a pinch of salt and black pepper to taste.
6
6. Add 3 tablespoons of water to the skillet and stir everything to combine. Allow it to heat through for another minute.
7
7. Pour the luscious beef and vegetable mixture over the crispy noodles on the serving platter. Toss gently to combine, and serve hot.
Nutrition Information
7.5
Fat
20
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Hoisin Beef Stir-Fried Noodles?
It is a flavorful one-dish meal combining al dente chow mein noodles fried until crispy with stir-fried tri-tip steak, seasonal vegetables, and a savory hoisin sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What type of beef is used in this stir-fry?
The recipe calls for 8 ounces of tri-tip steak, which should be thinly sliced.
What vegetables are included in the dish?
The dish includes zucchini, carrots, squash (such as banana or acorn), and shiitake mushrooms.
What kind of noodles are required?
The recipe uses 8 ounces of chow mein noodles, cooked according to package instructions before frying.
How do I make the noodles crispy?
Fry the cooked noodles in 3 tablespoons of oil for about 5 minutes until they turn brown and crispy.
What sauces are used for the seasoning?
The stir-fry is flavored with 2 tablespoons of hoisin sauce and 2 tablespoons of oyster sauce.
How many calories are in a single serving?
Each serving contains approximately 187.5 calories.
How much protein is in each serving?
There are 10 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7.5 grams of fat.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
How should the zucchini and carrots be prepared?
Both the zucchini and carrots should be prepared using a julienne cut.
How long does it take to cook the beef?
The thinly sliced tri-tip steak should be stir-fried for about 2 minutes until browned.
How long should the vegetables be stir-fried?
Stir-fry the vegetables with the beef for an additional 2 to 3 minutes until tender but crisp.
What types of squash are recommended?
The recipe suggests using banana or acorn squash, but other varieties can also be used.
Is there any sugar in this recipe?
Yes, 1 tablespoon of sugar is added to the sauce mixture.
How much cooking oil is needed in total?
A total of 5 tablespoons of cooking oil is used, divided between frying the noodles and the stir-fry.
What is the preparation for the shiitake mushrooms?
The 4 ounces of shiitake mushrooms should be sliced.
When do I add the water?
Add 3 tablespoons of water to the skillet in step 6 after adding the sauces and sugar.
How do I serve the dish?
Pour the beef and vegetable mixture over the crispy noodles on a platter, toss gently, and serve hot.
What equipment is best for this recipe?
A large non-stick skillet or a wok is recommended for frying the noodles and stir-frying the ingredients.
How much squash is needed?
The recipe requires 4 ounces of julienned squash.
What are the primary tags for this recipe?
The recipe is tagged as a stir-fry, noodles, beef, Asian cuisine, and a quick one-dish meal.
How much hoisin sauce is used?
The recipe calls for 2 tablespoons of hoisin sauce.
Can I use salt and pepper?
Yes, add a pinch of salt and black pepper to taste during the cooking process.
What is the first step of the instructions?
Cook the chow mein noodles according to package instructions until al dente and then drain.
How do I prevent the noodles from sticking?
Stir the noodles occasionally while frying them in the oil to prevent sticking.
What is the total number of ingredients?
The recipe uses 13 different ingredients.
What is the texture of the finished noodles?
The noodles should be brown and crispy after being fried in the skillet.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed as a quick meal that is both satisfying and visually appealing for family or friends.