Crispy Herb-Stuffed Chicken Rolls
Indulge in these mouthwatering crispy herb-stuffed chicken rolls, featuring tender boneless chicken breasts filled with a luscious and flavorful seasoned cream cheese mixture. Each roll is coated in buttery Ritz cracker crumbs, creating a satisfying crispy exterior that’s perfectly complemented by the creamy herb filling. This dish is not only a delight for the taste buds but also a feast for the eyes. Serve alongside creamy garlic mashed red-skinned potatoes and sweet corn on the cob for a wholesome and delicious meal that’s sure to impress family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Cream Cheese
8 ounces (Softened)
Minced Onions
2 tablespoons (Fresh)
Minced Garlic Cloves
2 (Fresh)
Dried Basil
1/4 teaspoon (Dried)
Black Pepper
1/8 teaspoon (Ground)
Boneless Skinless Chicken Breasts
4 (Pounded)
Eggs
2 (Beaten)
Ritz Cracker Crumbs
1 cup (Crushed)
Instructions
1
Preheat your oven to 450°F (232°C). Place 2 tablespoons of butter in a 9x9 inch baking dish and allow it to melt in the warming oven.
2
In a mixing bowl, thoroughly combine the softened cream cheese with minced onions, minced garlic, dried basil, and black pepper until the mixture is smooth and well-blended.
3
Using a meat mallet, gently pound each chicken breast to an even thickness of about 1/4 inch. This ensures even cooking and makes rolling easier.
4
Take one chicken breast and spread a generous portion (approximately 1/4 of the cream cheese mixture) across the surface. Carefully roll the chicken up tightly from one end to the other and secure it with toothpicks to hold the shape.
5
In a shallow dish, beat the eggs. In another shallow dish, spread the Ritz cracker crumbs.
6
Dip each stuffed chicken roll first into the beaten eggs, allowing any excess to drip off, then roll it in the cracker crumbs, ensuring it’s fully coated.
7
Once the butter is melted and sizzling, carefully place the chicken rolls in the baking dish. Turn them over to coat in the butter on all sides.
8
Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the exterior is golden brown and crispy. Let them rest for a few minutes before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Stuffed Chicken Rolls?
They are tender boneless chicken breasts filled with a seasoned cream cheese mixture, coated in buttery Ritz cracker crumbs, and baked until golden and crispy.
What are the main ingredients for the filling?
The filling is made of softened cream cheese, minced onions, minced garlic, dried basil, and black pepper.
What is the required oven temperature?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
How do I prepare the chicken for stuffing?
Use a meat mallet to gently pound each chicken breast to an even thickness of about 1/4 inch to ensure even cooking and easier rolling.
How do I melt the butter for the dish?
Place 2 tablespoons of butter in a 9x9 inch baking dish and allow it to melt in the oven as it preheats.
How should the chicken be rolled?
Spread a generous portion of the cream cheese mixture across the chicken surface, roll it up tightly, and secure it with toothpicks.
What is used for the crispy coating?
The chicken rolls are dipped in beaten eggs and then rolled in one cup of crushed Ritz cracker crumbs.
How long does the chicken need to bake?
The chicken should bake for 25 to 30 minutes until golden brown.
What is the safe internal temperature for this dish?
The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Why should the chicken rest after baking?
Resting for a few minutes allows the juices to redistribute, ensuring the chicken remains moist.
What side dishes are recommended?
It is suggested to serve the chicken with creamy garlic mashed red-skinned potatoes and sweet corn on the cob.
How much cream cheese is needed for the recipe?
The recipe requires 8 ounces of softened cream cheese.
How many chicken breasts does this recipe use?
This recipe uses 4 boneless skinless chicken breasts.
How many eggs are used for breading?
Two beaten eggs are required for the breading process.
What kind of crackers should I use for the crumbs?
The recipe specifies Ritz cracker crumbs for their buttery flavor.
How much minced onion is included in the filling?
Two tablespoons of fresh minced onions are used.
How many garlic cloves are used?
Two fresh minced garlic cloves are added to the cream cheese mixture.
How much dried basil is used for seasoning?
The recipe calls for 1/4 teaspoon of dried basil.
What size baking dish is needed?
A 9x9 inch baking dish is recommended.
Do I need to coat the chicken in butter before baking?
Yes, once the butter is melted in the dish, turn the chicken rolls over to coat them on all sides.
How much black pepper is in the recipe?
The filling includes 1/8 teaspoon of ground black pepper.
Can I use a meat mallet for the chicken?
Yes, a meat mallet is recommended to pound the chicken to a 1/4 inch thickness.
Is the chicken boneless?
Yes, the recipe requires boneless skinless chicken breasts.
How many tablespoons of butter are needed?
Two tablespoons of butter are used in the baking dish.
What tags describe this recipe?
Tags include chicken, stuffed chicken, cream cheese, baked chicken, and comfort food.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for dinner.
How many Ritz cracker crumbs are required?
The recipe uses 1 cup of crushed Ritz cracker crumbs.
What preparation is needed for the cream cheese?
The cream cheese should be softened before mixing.
What is the first step of the instructions?
Preheat the oven to 450 degrees Fahrenheit and melt butter in the baking dish.
How many ingredients total are in this recipe?
There are 9 ingredients in total for this recipe.