Crispy Herb-Spiced Baked Potato Wedges
Delight in the satisfying crunch of these Crispy Herb-Spiced Baked Potato Wedges. Perfectly seasoned with aromatic herbs and spices, these wedges offer a flavorful twist on a classic side dish. Whether paired with your favorite dipping sauce or served alongside grilled meats, this recipe is an easy and irresistible way to elevate your meal. Share them at gatherings or enjoy them as a tasty snack, and watch as they disappear quickly!
6
Servings
120
Calories
7
Ingredients
Ingredients
large potatoes
4 (washed and cut into wedges)
cooking oil
1/4 cup (for coating)
Parmesan cheese
1 tablespoon (shredded)
salt
1 teaspoon (to taste)
paprika
1 tablespoon (for seasoning)
black pepper
1/2 teaspoon (for seasoning)
garlic powder
1/2 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash the potatoes and cut them into evenly-sized wedges for consistent cooking.
3
Arrange the potato wedges skin-side down in a large baking dish, ensuring they are in a single layer.
4
In a medium bowl, combine the cooking oil, Parmesan cheese, salt, paprika, black pepper, and garlic powder. Mix well to create a seasoning blend.
5
Using a brush or spoon, evenly coat the potato wedges with the seasoning mixture, making sure every wedge is well covered for maximum flavor.
6
Transfer the baking dish to the preheated oven and bake for 1 hour or until the wedges are crispy and golden brown, flipping them halfway through for even cooking.
7
Once done, remove from the oven and allow the wedges to cool slightly before serving.
Nutrition Information
5.8g
Fat
16g
Carbs
1.3g
Protein
2g
Fiber
0.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Spiced Baked Potato Wedges?
They are a flavorful potato side dish seasoned with aromatic herbs and spices and baked until crunchy.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How long do the potato wedges need to bake?
The wedges should bake for a total of 1 hour or until crispy and golden brown.
How many potatoes are needed?
The recipe calls for 4 large potatoes.
What spices are used in the seasoning blend?
The seasoning includes paprika, salt, black pepper, and garlic powder.
How should the potatoes be cut?
They should be cut into evenly-sized wedges for consistent cooking.
Is there cheese in this recipe?
Yes, the recipe uses 1 tablespoon of shredded Parmesan cheese.
How much oil is required?
The recipe requires 1/4 cup of cooking oil.
Should I flip the potatoes during baking?
Yes, you should flip the wedges halfway through the baking time for even cooking.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
There are 120 calories per serving.
What is the fat content per serving?
Each serving contains 5.8g of fat.
How many carbohydrates are in these wedges?
There are 16g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1.3g of protein.
What is the fiber content of the wedges?
Each serving contains 2g of fiber.
Is there much sugar in this recipe?
No, there is only 0.3g of sugar per serving.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
How should the wedges be placed in the baking dish?
Arrange the wedges skin-side down in a single layer.
How do I apply the seasoning mixture?
Use a brush or spoon to evenly coat the potato wedges with the seasoning.
What is the best way to serve these wedges?
They can be served alongside grilled meats or paired with your favorite dipping sauce.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
How much paprika is needed?
The recipe calls for 1 tablespoon of paprika.
How much black pepper is included?
Use 1/2 teaspoon of black pepper for seasoning.
What is the amount of salt used?
The recipe uses 1 teaspoon of salt, or you can adjust to taste.
Should the potatoes be washed?
Yes, thoroughly wash the potatoes before cutting them into wedges.
What is the serving size for this recipe?
The specific serving size in weight is not specified, but the recipe yields 6 servings.
Is this recipe easy to make?
Yes, it is described as an easy recipe and a great family dish.
What should I do after taking them out of the oven?
Allow the wedges to cool slightly before serving.
What is the main category of this dish?
The recipe falls under the Potato category.
Can these be eaten as a snack?
Yes, they are tagged as a great snack option.