Crispy Herb-Seasoned Oven Steak Fries
Indulge in these Crispy Herb-Seasoned Oven Steak Fries, a perfect side dish that complements any meal! These golden, crispy fries are made from fresh russet potatoes, tossed in a blend of extra virgin olive oil, aromatic dried herbs, and robust steak seasoning. Roasted to perfection in a high-temperature oven, they deliver the ideal combination of crunch and flavor. Whether served with burgers, grilled meats, or enjoyed on their own with your favorite dipping sauce, these fries are sure to be a hit at your dining table. Easy to prepare and absolutely delicious, gather your ingredients and ready your oven for a satisfying treat!
4
Servings
270
Calories
5
Ingredients
Ingredients
Russet Potatoes
5 (cut into thin wedges)
Extra Virgin Olive Oil
3 tablespoons (for coating)
Dried Thyme
1 teaspoon (eyeball it)
Dried Oregano
1 teaspoon (eyeball it)
Steak Seasoning
1 tablespoon (such as Montreal steak seasoning or salt and pepper)
Instructions
1
Preheat your oven to 475°F (245°C) to ensure the fries will be crispy.
2
Rinse and scrub the russet potatoes thoroughly, then cut them into thin wedges, aiming for uniform size to ensure even cooking.
3
On a large baking sheet, spread out the potato wedges in a single layer, ensuring they are not overcrowded to allow for proper crisping.
4
Drizzle the extra virgin olive oil evenly over the potatoes. Sprinkle the dried thyme, dried oregano, and steak seasoning (or salt and pepper) over the wedges. Use your hands to toss the potatoes, ensuring they are evenly coated in the oil and seasonings.
5
Arrange the potato wedges so they are spread out to the corners of the baking sheet for optimum heat exposure.
6
Bake in the preheated oven for 25 minutes, turning the fries halfway through to ensure an even golden color.
7
Once finished, remove the fries from the oven and let them cool slightly before serving. Enjoy your delicious, hot oven steak fries!
Nutrition Information
16g
Fat
26g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The dish is Crispy Herb-Seasoned Oven Steak Fries, which are golden, crispy potato wedges seasoned with herbs and spices.
What type of potatoes are best for these steak fries?
Russet potatoes are used in this recipe for their ability to become crispy on the outside while remaining fluffy inside.
How many potatoes are required for this recipe?
You will need 5 russet potatoes to make this dish.
What is the recommended oven temperature?
The oven should be preheated to 475°F (245°C) to ensure the fries achieve maximum crispiness.
How long should the fries bake in the oven?
The fries should bake for a total of 25 minutes.
Do I need to turn the fries while they are baking?
Yes, you should turn the fries halfway through the 25-minute baking time to ensure an even golden color.
What oil is used to coat the potato wedges?
The recipe calls for 3 tablespoons of extra virgin olive oil.
Which herbs are included in the seasoning blend?
The seasoning includes 1 teaspoon of dried thyme and 1 teaspoon of dried oregano.
What kind of steak seasoning should I use?
You can use a pre-mixed seasoning like Montreal steak seasoning, or simply use salt and pepper.
How should the potatoes be cut for this recipe?
The potatoes should be cut into thin, uniform wedges to ensure even cooking.
Should I peel the potatoes before cooking?
The instructions suggest rinsing and scrubbing the potatoes thoroughly, but they are not peeled, which helps them stay crispy.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the total calories per serving?
Each serving contains approximately 270 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in these steak fries?
There are 26 grams of carbohydrates per serving.
How much protein is in a serving of these fries?
Each serving provides 3.5 grams of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Why is it important not to overcrowd the baking sheet?
Spreading the potatoes in a single layer without overcrowding allows for proper heat circulation and better crisping.
What is the benefit of using a high oven temperature for this recipe?
The high heat of 475°F helps the potatoes crisp up quickly on the outside while staying tender inside.
Can I use salt and pepper if I don't have steak seasoning?
Yes, salt and pepper is a perfectly acceptable substitute for steak seasoning.
What tools do I need to prepare this dish?
You will need a knife for cutting, a large baking sheet, and your hands or a utensil for tossing the potatoes in oil.
What is the preparation method for the herbs?
The recipe suggests 'eyeballing' the 1 teaspoon measurements for both the dried thyme and dried oregano.
How should the fries be arranged on the pan?
The potato wedges should be spread out to the corners of the baking sheet for optimum heat exposure.
What should I do immediately after the fries come out of the oven?
Remove them from the oven and let them cool slightly before serving to ensure they are at the best temperature for eating.
What are some recommended serving suggestions?
These fries are great with burgers, grilled meats, or your favorite dipping sauce.
How many ingredients in total are needed for this recipe?
There are 5 main ingredients: Russet potatoes, olive oil, dried thyme, dried oregano, and steak seasoning.
What are the common tags for this recipe?
Common tags include oven fries, steak fries, potato recipe, side dish, and herb-seasoned.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is null or not listed.
Does this recipe contain cholesterol?
The nutritional information lists cholesterol as null, suggesting it is a zero-cholesterol dish.
What is the preparation step for the Russet Potatoes?
The potatoes should be rinsed, scrubbed, and then cut into thin wedges.