Crispy Herb-Seasoned Oven Fries
Satisfy your cravings for a healthier yet delicious snack with these Crispy Herb-Seasoned Oven Fries. This simple recipe transforms regular baking potatoes into golden, crunch-topped fries with a medley of robust seasonings. Perfectly crispy on the outside and tender on the inside, these oven-baked fries will elevate your meals or serve as a minimalist side dish to any gathering. Easy to make and customizable, enjoy them with your favorite dipping sauce or as a hearty companion to burgers or grilled meats. Gather your friends and family, and let's whip up a batch of these irresistible fries!
4
Servings
80
Calories
5
Ingredients
Ingredients
baking potatoes
2 (peeled and cut into thin strips)
olive oil
2 tablespoons (for drizzling)
Old Bay Seasoning
1 teaspoon (for seasoning)
Mrs. Dash onion and herb seasoning
1 teaspoon (for seasoning)
seasoning salt
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash the baking potatoes thoroughly. Optionally, you can peel them, but leaving the skin on adds texture and nutrients.
3
Cut the potatoes into thin strips, approximately 1/4 inch thick.
4
Spread the cut potatoes in a single layer on a large baking sheet. Ensure there's enough space between the strips for even cooking.
5
Drizzle the olive oil evenly over the potato strips, using your hands to rub it in thoroughly, ensuring all fries are well-coated.
6
Sprinkle the Old Bay Seasoning, Mrs. Dash onion and herb seasoning, and seasoning salt over the fries. Toss them gently to coat evenly with the spices.
7
Place the baking sheet in the preheated oven and bake for 20 minutes or until the potatoes are tender.
8
After 20 minutes, switch the oven setting to broil and continue cooking for an additional 10 minutes, keeping a close watch to avoid burning, until the fries are crispy and golden brown.
9
Once done, remove from the oven and let cool slightly before serving.
Nutrition Information
3.75g
Fat
11.25g
Carbs
1.25g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Herb-Seasoned Oven Fries?
They are a healthier snack alternative made from baking potatoes transformed into golden, crunch-topped fries with robust seasonings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) for the initial baking phase.
How many calories are in one serving of these fries?
There are 80 calories per serving.
What type of potatoes work best for this recipe?
Baking potatoes are the recommended choice for this recipe.
Do I need to peel the potatoes before cutting?
Peeling is optional; leaving the skin on adds extra texture and nutrients to the fries.
How thick should the potato strips be cut?
Potatoes should be cut into thin strips approximately 1/4 inch thick.
How should the fries be arranged on the baking sheet?
Spread them in a single layer with enough space between strips to ensure even cooking.
How much olive oil is required?
The recipe calls for 2 tablespoons of olive oil.
What seasonings are used in this recipe?
The fries are seasoned with Old Bay Seasoning, Mrs. Dash onion and herb seasoning, and seasoning salt.
How much Old Bay Seasoning is needed?
Use 1 teaspoon of Old Bay Seasoning.
How much Mrs. Dash seasoning is included?
The recipe uses 1 teaspoon of Mrs. Dash onion and herb seasoning.
How long do the fries bake initially?
Bake the fries in the preheated oven for 20 minutes.
What is the second step of the cooking process?
After the initial 20 minutes, switch the oven to the broil setting.
How long should the fries be broiled?
Broil the fries for an additional 10 minutes until they are crispy and golden brown.
How do I prevent the fries from burning during broiling?
Keep a close watch on the fries during the 10-minute broiling period.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the fat content per serving?
Each serving contains 3.75g of fat.
How many carbohydrates are in these fries?
There are 11.25g of carbohydrates per serving.
How much protein is provided per serving?
There is 1.25g of protein in each serving.
What is the fiber content of the recipe?
Each serving provides 1.5g of fiber.
Is this recipe suitable for vegetarians?
Yes, these oven fries are a vegetarian side dish.
Can these fries be served as a main dish?
While primarily a side dish or snack, they can be served as a hearty companion to burgers or grilled meats.
What is the best way to coat the fries in oil and spices?
Drizzle the oil and use your hands to rub it in, then toss gently with the spices to coat evenly.
Should I wash the potatoes before cooking?
Yes, wash the baking potatoes thoroughly before cutting them.
Are these fries gluten-free?
Based on the ingredient list, they are gluten-free, but always check your specific brand of seasoning salt and Old Bay.
What makes these fries crispy?
The combination of olive oil coating and the 10-minute broiling step ensures a crispy exterior.
How many ingredients total are needed for this recipe?
The recipe requires 5 main ingredients.
What are some suggested tags for this recipe?
Relevant tags include oven fries, healthy snacks, and easy recipes.
Should the fries cool before eating?
Yes, let the fries cool slightly after removing them from the oven before serving.
Can I adjust the amount of seasoning salt?
Yes, seasoning salt should be added to taste.