Crispy Herb Rotisserie Chicken
Indulge in the ultimate comfort food with this Crispy Herb Rotisserie Chicken, expertly prepared in a George Foreman rotisserie. The slow, steady rotation infuses the chicken with flavors while rendering the skin impeccably crispy and the meat incredibly juicy. Perfect for family gatherings or weeknight dinners, this recipe calls for simple seasonings that elevate the natural flavors of the chicken. With minimal prep time and a maximum flavor payoff, this dish is bound to become a staple in your kitchen. The option to marinate overnight allows the flavors to penetrate deeply, making each bite a delicious experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Roasting chickens
4 lbs (Whole, giblets removed)
Salt
1 teaspoon (None)
Black pepper
1 teaspoon (None)
Chili powder
1 teaspoon (None)
Garlic powder
1 teaspoon (None)
Onion powder
1 teaspoon (None)
Dried thyme
1 teaspoon (None)
Sugar
1 teaspoon (None)
Paprika
2 teaspoons (None)
Olive oil
As needed (To rub on chicken)
Instructions
1
Begin by removing the giblets from the chickens and discarding them.
2
Rinse the chickens thoroughly inside and out, then pat dry with paper towels.
3
Coat the entire surface of each chicken with a light drizzle of olive oil to help the seasonings adhere and promote crispy skin.
4
Using kitchen twine, tie the wings tightly against the chicken body and secure the legs together neatly.
5
In a small bowl, combine salt, black pepper, chili powder, garlic powder, onion powder, dried thyme, sugar, and paprika. Mix well to ensure an even distribution of spices.
6
Generously rub the spice mixture all over the surface of the chicken, ensuring to cover all areas for maximum flavor.
7
Place the seasoned chicken on a plate and wrap it tightly in plastic wrap or saran wrap.
8
Refrigerate for a minimum of 4 hours or up to 24 hours to allow the flavors to deepen.
9
When ready to cook, remove the chicken from the fridge and carefully insert it onto the rotisserie bar.
10
Set your rotisserie to cook for 1.5 hours, or until the internal temperature reaches 160°F and the juices run clear with no pink.
11
Remove the chicken from the rotisserie and let it rest for a few minutes before carving and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for this recipe?
The main ingredient is 4 lbs of roasting chickens with giblets removed.
What appliance is specifically recommended for this chicken?
A George Foreman rotisserie is recommended for this recipe.
How long should the chicken be refrigerated after seasoning?
Refrigerate the chicken for a minimum of 4 hours or up to 24 hours.
What is the recommended cooking time on the rotisserie?
Set the rotisserie to cook for 1.5 hours.
What internal temperature should the chicken reach?
The chicken should reach an internal temperature of 160°F.
How do I prepare the chicken before applying oil?
Remove the giblets, rinse the chicken thoroughly inside and out, and pat dry with paper towels.
What is the purpose of the olive oil in this recipe?
Olive oil helps the seasonings adhere and promotes a crispy skin.
How should the chicken be secured before cooking?
Use kitchen twine to tie the wings tightly against the body and secure the legs together.
What spices are included in the dry rub?
The rub includes salt, black pepper, chili powder, garlic powder, onion powder, dried thyme, sugar, and paprika.
How much paprika is used in the spice mixture?
Two teaspoons of paprika are required.
Does this recipe use fresh or dried thyme?
This recipe uses one teaspoon of dried thyme.
Is sugar included in the seasoning?
Yes, one teaspoon of sugar is added to the spice mixture.
What should I do after the chicken finishes cooking?
Remove it from the rotisserie and let it rest for a few minutes before carving.
How can I tell if the chicken is cooked if I don't have a thermometer?
The juices should run clear with no pink.
What should I use to wrap the seasoned chicken in the fridge?
Use plastic wrap or saran wrap to wrap the chicken tightly.
Can I marinate the chicken for less than 4 hours?
The recipe recommends a minimum of 4 hours to allow flavors to deepen.
How much salt is needed for the rub?
One teaspoon of salt is used.
How much garlic powder is used?
One teaspoon of garlic powder is included in the mix.
Is chili powder a required ingredient?
Yes, one teaspoon of chili powder is part of the standard seasoning.
How much onion powder is required?
One teaspoon of onion powder is needed.
Should I wash the chicken?
Yes, the instructions state to rinse the chickens thoroughly inside and out.
Is this recipe considered a quick meal?
While prep is minimal, it requires 4-24 hours of marinating and 1.5 hours of cooking.
What type of chicken should I buy?
Look for roasting chickens, approximately 4 lbs in weight.
Does the recipe use black pepper?
Yes, it calls for one teaspoon of black pepper.
How do I apply the spices?
Generously rub the mixture all over the surface of the chicken.
Can I cook two chickens at once?
The instructions refer to chickens in the plural, provided they fit your rotisserie bar.
Why is sugar used in a savory chicken recipe?
Sugar helps with browning and balances the savory and spicy notes.
What is the difficulty level of this recipe?
It is tagged as an easy recipe with simple seasonings.
Is this recipe suitable for a family dinner?
Yes, it is described as a perfect comfort food for family gatherings.
How is the chicken inserted into the rotisserie?
Carefully insert the seasoned chicken onto the rotisserie bar before starting the timer.